Chicken Ranch Macaroni and Cheese
Chicken Ranch Macaroni and Cheese is pure comfort food with a bold, flavor-packed twist
Ingredients
- 12 oz elbow macaroni
- 2 cups cooked chicken, shredded or diced
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2½ cups milk
- 1 packet (1 oz) ranch seasoning mix
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella or Monterey Jack
- Salt & black pepper, to taste
- Optional topping: cooked bacon crumbles, green onions
Instructions
- Cook macaroni in salted water until al dente; drain.
- In a large saucepan, melt butter over medium heat. Whisk in flour and cook 1 minute.
- Gradually whisk in milk until smooth. Simmer 2–3 minutes until thickened.
- Stir in ranch seasoning and cheeses until melted and creamy.
- Fold in chicken and macaroni.
- Serve as-is or transfer to a baking dish and bake at 375°F (190°C) for 10–15 minutes until bubbly. Add toppings if desired.
Notes
- Rotisserie chicken saves time.
- Add buffalo sauce for a spicy kick.
Chicken Ranch Macaroni and Cheese is pure comfort food with a bold, flavor-packed twist. Creamy cheese sauce meets tangy ranch seasoning, creating a rich, savory base that coats every piece of tender macaroni. Juicy chicken adds heartiness, turning this classic side into a satisfying main dish.
The combination of cheddar and mozzarella melts into a smooth, stretchy sauce that’s indulgent without being overpowering. It’s quick enough for a weeknight dinner but comforting enough to feel special, especially when finished with crispy bacon and fresh green onions. You can serve it straight from the stovetop for ultra-creamy results or bake it for a bubbly, golden finish. Perfect for family dinners, potlucks, or leftovers that reheat beautifully, this dish is a guaranteed crowd-pleaser. If you love ranch, cheese, and cozy meals that hit the spot every time, Chicken Ranch Macaroni and Cheese delivers in every bite.
