Cilantro Orange Chicken with Rice and Beans Recipe

Cilantro Orange Chicken with Rice and Beans is a flavorful and satisfying dish that combines citrusy and herby flavors with the heartiness of rice and beans. Here’s a recipe for you to try:

Ingredients:

For the Chicken Marinade:

• 4 boneless, skinless chicken breasts
• 1/4 cup fresh cilantro, chopped
• Zest and juice of 2 oranges
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon cumin
• Salt and pepper, to taste

For the Rice and Beans:

• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 can (15 oz) black beans, drained and rinsed
• 1/2 cup diced red bell pepper
• 1/2 cup diced red onion
• 1/2 cup frozen corn kernels
• 1/4 cup fresh cilantro, chopped
• Salt and pepper, to taste

Instructions:

1. Marinate the Chicken:

• In a bowl, combine the chopped cilantro, orange zest, orange juice, minced garlic, olive oil, cumin, salt, and pepper.
• Place the chicken breasts in a resealable plastic bag or a shallow dish and pour the marinade over them.
• Seal the bag or cover the dish and refrigerate for at least 30 minutes (or longer if you have time). This allows the flavors to penetrate the chicken.

2. Cook the Rice:

• In a medium saucepan, bring the chicken broth to a boil.
• Stir in the rice, reduce the heat to low, cover, and simmer for about 18-20 minutes, or until the rice is tender and has absorbed the liquid.
• Fluff the rice with a fork, cover, and set aside.

3. Grill or Pan-Sear the Chicken:

• Preheat your grill or a large skillet over medium-high heat.
• Remove the chicken from the marinade and grill or pan-sear it for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
• Remove the chicken from the heat and let it rest for a few minutes before slicing it.

4. Prepare the Rice and Beans:

• In a large skillet, heat a tablespoon of olive oil over medium heat.
• Add the diced red bell pepper and red onion, and sauté for about 3-4 minutes until they begin to soften.
• Stir in the drained black beans and frozen corn kernels. Cook for an additional 3-4 minutes, or until everything is heated through.
• Add the cooked rice to the skillet and toss everything together. Season with salt and pepper to taste.
• Finally, stir in the chopped cilantro.

5. Serve:

• Plate the Cilantro Orange Chicken alongside the Rice and Beans mixture.
• Garnish with additional cilantro and orange slices if desired.
• Enjoy your delicious Cilantro Orange Chicken with Rice and Beans!

This recipe serves 4 people and can easily be adjusted to suit your taste preferences. It’s a perfect combination of flavors and textures, making it a great choice for a family dinner or special occasion.

Source: pinchofyum.com

Yield: 4 Servings

Steak & Shrimp Stir-Fried Noodles

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If you're looking for a meal that's both indulgent and easy to prepare, Steak & Shrimp Stir-Fried Noodles is the answer. This delicious dish combines tender steak, succulent shrimp, and crisp vegetables, all tossed together with savory noodles in a flavorful sauce. Perfect for a weeknight dinner or a special occasion, this stir-fry is sure to satisfy your cravings.

Prep Time 25 minutes

Cook Time 10 minutes

Ingredients

• 1/2 lb. wide dried rice noodles prepared according to package instructions.
• Steak Marinade:
• 1/2 lb. steak thinly sliced
• 2 tbsp Shaoxing wine
• 1 tsp cornstarch
• 1 tsp soy sauce
• 8-10 shrimp tail off and deveined
• 1.5 cups assorted chopped vegetables shaved Brussels sprouts, onions, bell peppers, carrots, chopped kale, broccoli florets
• 2 tbsp oil may need more
• Sauce:
• 1/2 cup chicken broth
• 3 tbsp soy sauce
• 2 tbsp brown sugar
• 1 tbsp oyster sauce
• 1/2 tsp ginger
• 1 tsp cornstarch
• Optional chili crisps for heat
• Green onions cut into 1-inch pieces

Instructions

• Add marinade ingredients to steak and let sit for at least 20 minutes.
• Make sauce and set aside.
• In a heavy bottom pan or skillet, over medium-high heat, add oil and cook steak on each side for approximately 1 minute. Remove from heat. Add in vegetables and cook until they are soft, about 4-5 minutes. Add in shrimp and cook until they form a nice C shape. Add in sauce, steak, and noodles. Allow sauce to thicken. Add in green onions and serve.