Classic Smashed Burger Recipe: Unleash the Flavors of a Timeless Favorite

Introduction

The classic smashed burger is an embodiment of simplicity and deliciousness. With its crispy, caramelized exterior and juicy, flavorful interior, it’s a beloved favorite for burger enthusiasts everywhere. In this article, we’ll take you through the steps to create your very own classic smashed burger that’s bursting with taste and nostalgia. Get ready to embrace the art of smashing!

Ingredients You’ll Need

Before you dive into burger-making mode, gather the essential ingredients for these delectable smashed burgers:

For the Burger Patties:

• 1 pound ground beef (80% lean, 20% fat is ideal)
• Salt and black pepper to taste

For Assembling the Burgers:

• 4 hamburger buns
• 4 slices of American cheese (or your cheese of choice)
• Burger toppings of your preference (lettuce, tomato, onion, pickles, etc.)
• Condiments (ketchup, mustard, mayonnaise, etc.)

Cooking Instructions

Let’s embark on the journey to create the perfect classic smashed burger:

Step 1: Prepare the Patties

1. Divide the ground beef into 4 equal portions.
2. Shape each portion into a loose ball, ensuring they are not overworked.
3. Season both sides of each beef ball generously with salt and black pepper.

Step 2: Preheat the Cooking Surface

1. Heat a cast-iron skillet or a griddle over high heat until it’s extremely hot. You want it to be smoking hot to achieve that perfect sear.

Step 3: Smash and Sear

1. Place one of the beef balls onto the hot cooking surface.
2. Use a sturdy spatula to firmly press down on the beef ball to smash it flat. Press hard to create a thin patty.
3. Let the patty cook for about 2-3 minutes, or until it develops a deep brown crust on the bottom. This is where the magic happens.
4. Carefully flip the patty over and immediately add a slice of cheese on top.
5. Continue cooking for another 1-2 minutes, or until the cheese melts and the burger is cooked to your desired level of doneness.
6. Repeat this process for the remaining beef balls.

Step 4: Assemble the Burgers

1. Toast the hamburger buns lightly on the hot cooking surface for extra flavor.
2. Assemble your burgers by placing the smashed patties on the bottom bun halves.
3. Add your favorite toppings and condiments to suit your taste.
4. Top each burger with the other half of the bun.

Step 5: Serve and Enjoy

1. Serve your classic smashed burgers immediately while they’re hot and dripping with flavor.
2. Pair them with your choice of side dishes, such as french fries, onion rings, or coleslaw.

Conclusion

There you have it – a classic smashed burger recipe that’s quick, easy, and incredibly delicious. Whether you’re cooking for a crowd or simply indulging in a burger craving, this recipe will deliver juicy, flavorful burgers that hit all the right notes.

Experiment with different toppings, cheeses, and condiments to create your personalized masterpiece. Serve it at your next barbecue, game day gathering, or simply as a satisfying weeknight meal. One bite, and you’ll understand why the classic smashed burger is a timeless favorite.

Discover the joy of creating and relishing these mouthwatering burgers in the comfort of your own kitchen. Happy smashing and savoring!

Source: certifiedangusbeef.com

Yield: 4 servings

Garlic Butter Steak Bites with Parmesan Cream Sauce

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Who doesn’t love a good steak? And when you combine juicy, tender steak bites with a rich Parmesan cream sauce, you’ve got a dish that's a guaranteed crowd-pleaser. Garlic Butter Steak Bites with Parmesan Cream Sauce is a mouthwatering recipe that's perfect for dinner parties, family meals, or even a romantic dinner at home. This dish is not only incredibly tasty but also surprisingly easy to make.

Prep Time 15 minutes

Cook Time 15 minutes

Ingredients

• 2 lbs steak filet, ribeye, sirloin, etc
• 4-5 tablespoons avocado oil this has a higher smoke point than olive oil
• Parmesan Cream Sauce:
• 5 tablespoons butter divided
• 10 cloves garlic, minced and divided
• 1.5 cups heavy cream
• 2 green onions, diced green and white parts
• 1 teaspoon red pepper flakes less if desired
• 2/3 cup parmesan grated/shredded/shaved
• Cheesy Mashed Potatoes:
• 4 lbs russet potatoes
• 1 cup half and half warmed
• 6 tablespoons salted butter melted
• 3/4 cup monterey jack cheese, shredded or mozzarella, pepper jack, etc.
• 1 tsp garlic powder
• 3/4 tsp salt
• pepper to taste about 1/2 tsp each
• Homemade Blackened Seasoning:
• 2 tablespoons smoked paprika regular paprika works too
• 1 tablespoon cayenne pepper
• 1 tablespoon onion powder
• 2 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano

Instructions

• Prep the Ingredients
• Cut steak into 2-3" pieces. Rub evenly with avocado oil then season well on all sides with blackened seasoning. Allow steak to sit for 10-15 minutes at room temp to remove the chill from the fridge while preparing potatoes.
• Peel potatoes and quarter them. Place them in a bowl of cold water for 10 minutes to remove the excess starch. Drain, then place them in a pot of salted water and boil them until fork tender while you cook steak.
• Cook Steak and Potatoes
• In a large skillet over medium-high heat 2-3 tablespoons avocado oil and add in steak pieces in the hot skillet (you may need to cook in batches to avoid overcrowding).Cook them undisturbed about 2 minutes, or until they have a good golden coloring. Flip just once. Continue to cook 1 minute, then reduce heat to low and cook 1 minute. Remove steak and place in a bowl.
• Add in 3 tablespoons of butter and 1 tablespoon of minced garlic and saute in the butter until fragrant in the same pan. Toss the steak in the garlic butter, tossing to coat on all sides, cooking another minute. Remove steak and place in a bowl, tented with foil to keep moist.
• Make the Cream Sauce & Serve
• In the same pan with residual butter and garlic, add two more 2 tablespoons of butter and remaining minced garlic. Saute until fragrant. Slowly whisk in the heavy cream and bring to a simmer, allowing it to reduce for 3-5 minutes.
• Meanwhile, drain water from potatoes and add in the melted butter, cream and mash until no longer chunky. Add in the cheese, seasonings and mix until smooth.
• Into the sauce, add in red pepper flakes and scallions then the parmesan cheese. Whisk until the sauce thickens and taste and adjust salt and pepper as needed. Serve by plating the steak over the potatoes and spooning over the parmesan cream sauce.