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Classic Smashed Burger Recipe

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Classic Smashed Burger Recipe: Unleash the Flavors of a Timeless Favorite

Introduction

The classic smashed burger is an embodiment of simplicity and deliciousness. With its crispy, caramelized exterior and juicy, flavorful interior, it’s a beloved favorite for burger enthusiasts everywhere. In this article, we’ll take you through the steps to create your very own classic smashed burger that’s bursting with taste and nostalgia. Get ready to embrace the art of smashing!

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Ingredients You’ll Need

Before you dive into burger-making mode, gather the essential ingredients for these delectable smashed burgers:

For the Burger Patties:

  • 1 pound ground beef (80% lean, 20% fat is ideal)
  • Salt and black pepper to taste

For Assembling the Burgers:

  • 4 hamburger buns
  • 4 slices of American cheese (or your cheese of choice)
  • Burger toppings of your preference (lettuce, tomato, onion, pickles, etc.)
  • Condiments (ketchup, mustard, mayonnaise, etc.)

Cooking Instructions

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Let’s embark on the journey to create the perfect classic smashed burger:

Step 1: Prepare the Patties

  1. Divide the ground beef into 4 equal portions.
  2. Shape each portion into a loose ball, ensuring they are not overworked.
  3. Season both sides of each beef ball generously with salt and black pepper.

Step 2: Preheat the Cooking Surface

  1. Heat a cast-iron skillet or a griddle over high heat until it’s extremely hot. You want it to be smoking hot to achieve that perfect sear.

Step 3: Smash and Sear

  1. Place one of the beef balls onto the hot cooking surface.
  2. Use a sturdy spatula to firmly press down on the beef ball to smash it flat. Press hard to create a thin patty.
  3. Let the patty cook for about 2-3 minutes, or until it develops a deep brown crust on the bottom. This is where the magic happens.
  4. Carefully flip the patty over and immediately add a slice of cheese on top.
  5. Continue cooking for another 1-2 minutes, or until the cheese melts and the burger is cooked to your desired level of doneness.
  6. Repeat this process for the remaining beef balls.

Step 4: Assemble the Burgers

  1. Toast the hamburger buns lightly on the hot cooking surface for extra flavor.
  2. Assemble your burgers by placing the smashed patties on the bottom bun halves.
  3. Add your favorite toppings and condiments to suit your taste.
  4. Top each burger with the other half of the bun.

Step 5: Serve and Enjoy

  1. Serve your classic smashed burgers immediately while they’re hot and dripping with flavor.
  2. Pair them with your choice of side dishes, such as french fries, onion rings, or coleslaw.

Conclusion

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There you have it – a classic smashed burger recipe that’s quick, easy, and incredibly delicious. Whether you’re cooking for a crowd or simply indulging in a burger craving, this recipe will deliver juicy, flavorful burgers that hit all the right notes.

Experiment with different toppings, cheeses, and condiments to create your personalized masterpiece. Serve it at your next barbecue, game day gathering, or simply as a satisfying weeknight meal. One bite, and you’ll understand why the classic smashed burger is a timeless favorite.

Discover the joy of creating and relishing these mouthwatering burgers in the comfort of your own kitchen. Happy smashing and savoring!

Source: certifiedangusbeef.com

Classic Smashed Burger Recipe

Classic Smashed Burger Recipe

Yield: 4
Prep Time: 20 minutes
Cook Time: 10 minutes

The classic smashed burger is an embodiment of simplicity and deliciousness. With its crispy, caramelized exterior and juicy, flavorful interior, it's a beloved favorite for burger enthusiasts everywhere. In this article, we'll take you through the steps to create your very own classic smashed burger that's bursting with taste and nostalgia. Get ready to embrace the art of smashing!

Ingredients

  • 1 1/2 pounds Certified Angus Beef ® ground beef, 80/20 lean
  • 1/2 cup mayonnaise
  • 1 tablespoon yellow mustard
  • 1 tablespoon grated yellow onion
  • 2 teaspoons hot sauce
  • 1 teaspoon Worcestershire sauce
  • 4 white hamburger buns
  • 2 tablespoons butter, room temperature
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon pepper
  • 4 slices American cheese
  • 2 cups shredded iceburg lettuce
  • 8 slices vine-ripe tomatoes

Instructions

  1. Divide ground beef into 8 equal balls about the size of a ping-pong ball (3-ounces each); refrigerate.
  2. In a small mixing bowl, whisk together mayonnaise, mustard, grated onion, hot sauce and Worcestershire to create a special sauce; refrigerate.
  3. Using either a large cast iron griddle or 2 large cast iron pans heated to high, toast buns with butter; reserve to plates.
  4. Space beef balls on hot cooking surface. Using a large metal spatula, smash each ball to 1/4-inch-thick patties. (Tips: using the handle of a second spatula to push down on the top of the spatula adds leverage. Using parchment helps avoid spatula sticking to beef.)
  5. Season patties with 1-teaspoon of reserved special sauce per patty; salt and pepper. Sear 2-3 minutes or until some fat begins to bubble up in center of patty. Quickly flip and top 4 of the patties with a slice of cheese. Sear another minute and place a plain patty atop a cheese patty; remove from cooking surface.
  6. Build burgers with a smear of special sauce on bottom bun followed by shredded lettuce, tomato, double burgers and top bun.
Nutrition Information
Yield 1 Serving Size 4
Amount Per ServingCalories 3856Total Fat 264gSaturated Fat 93gTrans Fat 7gUnsaturated Fat 150gCholesterol 863mgSodium 5428mgCarbohydrates 115gFiber 9gSugar 26gProtein 245g

The information contained herein is subject to change.

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