Cookies and Cream Rolls Recipe
Cookies and Cream Rolls are an irresistible dessert combining the classic flavors of cookies and cream with a soft, sweet dough. Imagine taking the beloved cookies and cream ice cream flavor and transforming it into a roll that’s both visually appealing and deliciously satisfying. These rolls are perfect for a dessert table, special occasions, or simply a sweet treat to enjoy with your coffee.
Why They’re a Must-Try Dessert
Why should you try making these rolls? For one, they offer a unique twist on traditional rolls and pastries. The combination of creamy filling and sweet dough creates a delightful contrast in textures, making each bite a little piece of heaven. Plus, they’re versatile and can be customized with various cookies or toppings to suit your taste.
Preparing the Dough
- Mixing Dry Ingredients: In a large bowl, combine flour, sugar, and cocoa powder. Mix thoroughly.
- Adding Wet Ingredients: Gradually add milk and melted butter to the dry mixture. Knead until a smooth dough forms.
- Resting the Dough: Cover the dough with a damp cloth and let it rest for about 30 minutes to allow it to rise and become more pliable.
Making the Filling
- Cream Cheese Mixture: In a bowl, beat the cream cheese until smooth. Add sugar and mix well.
- Adding Cookies: Fold in crumbled cookies into the cream cheese mixture. This will be your filling.
Rolling and Baking
- Rolling Out the Dough: On a floured surface, roll out the dough into a rectangle.
- Spreading the Filling: Evenly spread the cookies and cream filling over the dough.
- Rolling the Dough: Gently roll the dough from one end to the other to form a log.
- Baking: Place the rolled dough on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 25-30 minutes, or until golden brown.
Tips for Perfect Cookies and Cream Rolls
Choosing the Right Cookies
Opt for cookies that have a strong flavor and good texture. Classic chocolate sandwich cookies work well, but you can experiment with other flavors to create unique variations.
Rolling Techniques for a Neat Finish
To ensure a tight roll with no gaps, gently but firmly roll the dough, and make sure the filling is evenly distributed. Using a rolling pin will help achieve a consistent thickness.
Baking Tips for Optimal Texture
Keep an eye on the rolls as they bake. Overbaking can lead to a dry texture, so remove them from the oven once they’re golden and slightly firm to the touch.
Serving Suggestions
Presentation Ideas
Dust the cooled rolls with powdered sugar or drizzle with a simple glaze made from powdered sugar and milk for an elegant touch. Slice into pinwheels for a visually appealing presentation.
Pairing with Beverages
These rolls pair wonderfully with a variety of beverages. Enjoy them with a glass of milk, a hot cup of coffee, or even a sweet dessert wine.
Variations and Add-Ons
Adding Different Fillings
Feel free to experiment with different cookie flavors or add-ins, such as nuts or chocolate chips, to customize the filling. For a fruity twist, try adding a layer of fruit preserves.
Decorative Toppings
Top the baked rolls with a sprinkle of crushed cookies or a drizzle of melted chocolate for extra flair and flavor.
Nutritional Information
Calories and Macronutrients
Cookies and Cream Rolls are a treat to enjoy in moderation. They typically contain around 300-400 calories per serving, with a balance of carbohydrates, fats, and proteins.
Healthier Substitutes
For a lighter version, consider using reduced-fat cream cheese or whole grain flour. You can also substitute some of the sugar with natural sweeteners like honey or maple syrup.
Storing and Reheating
How to Store Cookies and Cream Rolls
Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 2 months.
Reheating for Freshness
To refresh the rolls, reheat them in the oven at 350°F (175°C) for about 10 minutes. This will help restore their soft, fluffy texture.
Conclusion
Cookies and Cream Rolls are a fantastic way to indulge in a sweet treat that combines the best of cookies and cream flavors with the comforting appeal of a baked roll. Whether you’re serving them at a party or enjoying them as a personal treat, these rolls are sure to impress. Give this recipe a try and experience the delightful blend of flavors and textures for yourself!
FAQs
Can I use a different type of cookie?
Yes, you can experiment with various cookie flavors to create unique versions of these rolls. Just ensure the cookies complement the cream cheese filling.
How do I know when the rolls are fully baked?
The rolls are done when they are golden brown and slightly firm to the touch. A toothpick inserted into the center should come out clean.
Can I make the dough in advance?
Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours before using.
What can I use as a substitute for cream cheese?
Greek yogurt or mascarpone cheese can be used as alternatives to cream cheese for a different flavor and texture.
How long do the rolls stay fresh?
When stored properly in an airtight container, the rolls remain fresh for up to 3 days at room temperature or 2 months in the freezer.
Cookies and Cream Rolls Recipe
Cookies and Cream Rolls are an irresistible dessert combining the classic flavors of cookies and cream with a soft, sweet dough. Imagine taking the beloved cookies and cream ice cream flavor and transforming it into a roll that’s both visually appealing and deliciously satisfying. These rolls are perfect for a dessert table, special occasions, or simply a sweet treat to enjoy with your coffee.
Ingredients
- For the Dough:
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 cup warm milk (110°F or 45°C)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 3 1/2 to 4 cups all-purpose flour
- 1/2 teaspoon salt
- For the Filling:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 cup crushed chocolate sandwich cookies (e.g., Oreos)
- For the Frosting:
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk, as needed
Instructions
1. Prepare the Dough:
In a small bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until foamy.
In a large mixing bowl, combine the sugar, softened butter, and egg. Stir in the yeast mixture.
Gradually add the flour, 1 cup at a time, until a soft dough forms. Add the salt.
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
2. Prepare the Filling:
In a medium bowl, mix together the softened butter, granulated sugar, and cinnamon until smooth.
Stir in the crushed chocolate sandwich cookies.
3. Assemble the Rolls:
Preheat the oven to 350°F (175°C).
Punch down the dough and turn it out onto a floured surface. Roll it into a 16x12-inch rectangle.
Spread the filling evenly over the dough, leaving a small border around the edges.
Starting from one long side, roll the dough tightly into a log.
Cut the roll into 12 even slices and place them in a greased 9x13-inch baking dish.
4. Bake:
Bake the rolls in the preheated oven for 25-30 minutes, or until golden brown and cooked through.
Allow the rolls to cool slightly before frosting.
5. Prepare the Frosting:
In a medium bowl, beat together the cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
If the frosting is too thick, add milk, a tablespoon at a time, until desired consistency is reached.
6. Frost the Rolls:
Spread the cream cheese frosting over the warm rolls.
Optionally, sprinkle additional crushed cookies on top for extra crunch.