Crockpot Creamy Garlic Parmesan Chicken Recipe

When it comes to weeknight dinners, it’s hard to beat the simplicity and satisfaction of a good slow cooker meal. And if you’re craving something creamy, garlicky, cheesy, and downright indulgent, this Crockpot Creamy Garlic Parmesan Chicken is about to become your new obsession.

💬 Why You’ll Love This Recipe

• Set it and forget it – Just dump, cook, and come back to magic.

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• Rich and creamy – Perfect for when you need that comfort food fix.

• Family-approved – Even picky eaters go wild for this one.

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• Versatile – Serve it over pasta, rice, mashed potatoes, or low-carb options like cauliflower rice or zoodles.

• Freezer-friendly – Make a double batch and save some for later.

👩‍🍳 How to Make Crockpot Creamy Garlic Parmesan Chicken

Step 1: Prep the Chicken

You can place the chicken breasts or thighs directly into the crockpot as-is. However, for a little extra flavor and texture, you can sear the chicken for 2–3 minutes per side in a skillet with a bit of olive oil before adding it to the slow cooker. Totally optional, but worth it!

Step 2: Make the Sauce Base

In a bowl or measuring cup, whisk together:

• Chicken broth

• Heavy cream

• Grated Parmesan

• Minced garlic

• Italian seasoning

• Onion powder

• Salt & pepper

Stir well until the Parmesan is mostly incorporated.

Step 3: Assemble in Crockpot

Place chicken in the crockpot. Pour the sauce mixture over the chicken. Dot the cream cheese cubes on top.

Step 4: Cook Low and Slow

• Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.

• When the chicken is tender, shred it with two forks or leave it whole if you prefer.

• Stir well to incorporate the melted cream cheese into the sauce.

Step 5: Serve and Enjoy

Spoon the creamy chicken and sauce over your favorite base—pasta, mashed potatoes, rice, or veggies. Sprinkle with extra Parmesan and fresh herbs if you’re feeling fancy.

🥣 What to Serve With Creamy Garlic Parmesan Chicken

This dish is hearty and indulgent on its own, but pairing it with the right side can make it even more irresistible. Here are some favorite pairings:

🍝 Over Pasta:

This is a no-brainer. Fettuccine, linguine, penne, or egg noodles all work beautifully to soak up that luscious sauce.

🥔 With Mashed Potatoes:

Ultra comfort food vibes here. A perfect base to hold all that creamy sauce.

🍚 Over Rice or Cauliflower Rice:

For a gluten-free or lower-carb option.

🥦 With Steamed or Roasted Veggies:

Try broccoli, asparagus, zucchini, spinach, or green beans for some color and balance.

🍞 With Garlic Bread:

Because more garlic = more better. Mop up every last drop!

🧊 Storage, Reheating, and Freezing

To Store:

• Let the dish cool completely.

• Transfer to an airtight container.

• Refrigerate for up to 4 days.

To Freeze:

• Let it cool completely.

• Store in freezer-safe bags or containers.

• Freeze for up to 3 months.

• Thaw in the fridge overnight before reheating.

To Reheat:

• Microwave on medium power, stirring every 30 seconds until hot.

• Or reheat gently in a skillet or saucepan with a splash of broth or milk to loosen the sauce.

💡 Variations & Customizations

Want to mix things up? Try one of these creative spins:

🧄 More Garlic Please:

Add roasted garlic or garlic powder for extra depth.

🍗 Use Chicken Thighs:

They stay juicier and are slightly more flavorful.

🌿 Add Spinach:

Stir in baby spinach during the last 30 minutes of cooking for color and nutrients.

🧀 Add More Cheese:

Mix in mozzarella, provolone, or a cheese blend for a gooier texture.

🥓 Make It Bacon-y:

Top with crispy bacon crumbles before serving.

🌶️ Spice It Up:

Add red pepper flakes or a pinch of cayenne to balance the richness with a kick.

🧾 Frequently Asked Questions

Can I use frozen chicken?

Yes, but it’s best to thaw it first to ensure even cooking and food safety. If using frozen chicken, increase the cook time slightly and make sure internal temperature hits 165°F.

Is there a way to lighten this dish?

Definitely! Try using:

• Half-and-half or evaporated milk instead of heavy cream.

• Neufchâtel cheese (1/3 less fat cream cheese).

• Serve with veggies instead of pasta.

Can I make this on the stovetop or in the oven?

Yes!

• Stovetop: Simmer everything on low for 30–40 minutes until chicken is cooked through and sauce is thickened.

• Oven: Bake everything covered at 350°F for 45–55 minutes.

Does this reheat well?

It reheats beautifully! The sauce may thicken in the fridge, so just add a splash of milk or broth when warming it up.

🎉 Final Thoughts

This Crockpot Creamy Garlic Parmesan Chicken is a dinner dream come true—comforting, creamy, and packed with flavor, all without standing over a stove. Whether you’re feeding a crowd, meal-prepping for the week, or just need something cozy after a long day, this dish is a winner every single time.