Creamy Garlic-paprika Shrimp Skillet Recipe
Introduction
Indulge in the rich flavors of a creamy garlic-paprika shrimp skillet, a dish renowned for its exquisite taste and simplicity. This recipe combines succulent shrimp with a creamy garlic sauce, elevated with a hint of paprika. Perfect for a quick weeknight meal or an elegant dinner party, this dish promises to delight the taste buds of seafood enthusiasts and culinary adventurers alike.
Ingredients Required
- 1 pound of large shrimp, peeled and deveined
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of smoked paprika
- 1 cup of heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Preparation Steps
- Prepare the Shrimp: Pat the shrimp dry with paper towels and season with salt, pepper, and smoked paprika.
- Mince Garlic: Finely mince the garlic cloves.
- Heat Olive Oil: In a large skillet, heat olive oil over medium heat.
Cooking Instructions
- Sear Shrimp: Add seasoned shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque. Remove shrimp from the skillet and set aside.
- Saute Garlic: In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant.
- Prepare Creamy Sauce: Pour heavy cream into the skillet and bring to a simmer. Stir continuously until the sauce thickens slightly.
- Combine Shrimp and Sauce: Return the cooked shrimp to the skillet and toss to coat evenly with the creamy garlic sauce.
- Garnish and Serve: Garnish the dish with freshly chopped parsley and serve hot.
Variations and Substitutions
- For a lighter option, substitute half-and-half or coconut milk for heavy cream.
- Add diced tomatoes or roasted red peppers for a burst of color and flavor.
- Incorporate your favorite herbs such as thyme or basil for added freshness.
Nutritional Information
A serving of creamy garlic-paprika shrimp skillet provides approximately:
- Calories: 350
- Protein: 25g
- Fat: 25g
- Carbohydrates: 5g
- Fiber: 0.5g
Health Benefits
Shrimp is an excellent source of protein and low in calories, making it a nutritious choice for maintaining muscle mass and promoting satiety. Garlic is known for its immune-boosting properties and may help lower cholesterol levels and regulate blood pressure.
Serving Suggestions
Pair this dish with steamed vegetables, rice, or crusty bread to soak up the luscious sauce. A side salad with a tangy vinaigrette adds a refreshing contrast to the richness of the shrimp skillet.
Tips and Tricks
- Use fresh, high-quality shrimp for the best flavor and texture.
- Adjust the amount of garlic and paprika according to your taste preferences.
- Don’t overcook the shrimp to prevent them from becoming tough and rubbery.
FAQs
- Can I use frozen shrimp for this recipe?
- Yes, you can use frozen shrimp, but make sure to thaw them completely before cooking.
- Can I make this dish ahead of time?
- While it’s best enjoyed fresh, you can prepare the sauce in advance and reheat it before adding the cooked shrimp.
- Is this recipe spicy?
- The smoked paprika adds a subtle smoky flavor without overwhelming heat. Adjust the amount of paprika to suit your spice preference.
- Can I substitute chicken for shrimp?
- Yes, you can substitute diced chicken breast for shrimp if desired. Adjust the cooking time accordingly.
- How long will leftovers last?
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
Conclusion
In conclusion, the creamy garlic-paprika shrimp skillet recipe offers a delightful combination of flavors and textures that is sure to impress. Whether you’re cooking for a special occasion or simply craving a comforting meal, this dish is a perfect choice for seafood lovers. Give it a try and elevate your dining experience with this delectable recipe.
Source: dishingouthealth.com