Creamy Garlic Red Pepper Chicken Recipe
Creamy Garlic Red Pepper Chicken is a mouthwatering dish that combines tender chicken breast, roasted red bell peppers, and a creamy garlic sauce infused with aromatic herbs and spices. In this article, we’ll guide you through how to make this flavorful and satisfying meal that’s perfect for any occasion.
1. Introduction to Creamy Garlic Red Pepper Chicken
Creamy Garlic Red Pepper Chicken is a delightful twist on classic chicken dishes, offering a perfect balance of flavors and textures. The combination of juicy chicken, sweet roasted red peppers, and creamy garlic sauce creates a dish that’s both comforting and indulgent, making it a favorite among both home cooks and food enthusiasts.
2. Ingredients Needed
To make Creamy Garlic Red Pepper Chicken, you’ll need the following ingredients:
Chicken breast
Red bell peppers
Garlic
Cream Sauce Ingredients (butter, heavy cream, chicken broth, Parmesan cheese)
3. Preparing the Ingredients
Start by cooking the chicken breast until golden brown and cooked through. While the chicken is cooking, roast the red bell peppers until charred and tender. Once cooled, peel off the skins, remove the seeds, and slice the peppers into thin strips. Mince the garlic cloves finely to release their flavor into the sauce.
4. Making the Cream Sauce
In a skillet, melt butter over medium heat and sauté minced garlic until fragrant. Add heavy cream and chicken broth, stirring continuously until the sauce begins to thicken. Once the sauce has thickened slightly, add grated Parmesan cheese and stir until melted and incorporated. Season the sauce with salt, pepper, and your favorite herbs and spices, such as Italian seasoning or red pepper flakes, for added flavor.
5. Assembling the Dish
Add the cooked chicken breast and roasted red pepper strips to the skillet with the creamy garlic sauce, tossing gently to coat everything evenly. Allow the chicken and peppers to simmer in the sauce for a few minutes to absorb the flavors and heat through. If needed, you can thicken the sauce further by simmering it uncovered until it reaches your desired consistency.
6. Serving Suggestions
Serve Creamy Garlic Red Pepper Chicken hot, garnished with chopped fresh parsley or basil for a pop of color and freshness. Pair it with your favorite side dishes, such as pasta, rice, or crusty bread, for a complete meal. A simple green salad dressed with vinaigrette is also a refreshing accompaniment to this rich and flavorful dish.
7. Variations and Customizations
Feel free to customize this recipe to suit your preferences. You can add extra vegetables like spinach, mushrooms, or cherry tomatoes to the dish for added texture and nutrition. Adjust the spice level by adding more or less garlic and red pepper flakes, or swap out the Parmesan cheese for a different variety, such as Asiago or Pecorino Romano, for a unique twist.
8. Tips for Success
To ensure that your Creamy Garlic Red Pepper Chicken turns out perfectly every time, follow these tips:
- Use boneless, skinless chicken breast for the best results, as it cooks quickly and evenly.
- Make sure to roast the red bell peppers until they’re charred and blistered for maximum flavor.
- Keep an eye on the sauce as it simmers to prevent it from boiling over or burning.
9. Health Benefits of Creamy Garlic Red Pepper Chicken
While Creamy Garlic Red Pepper Chicken is undeniably indulgent, it does offer some nutritional benefits. Chicken breast is a lean source of protein, while red bell peppers are rich in vitamins A and C, antioxidants, and fiber. Plus, garlic is known for its immune-boosting properties and may help reduce the risk of heart disease and cancer.
10. Conclusion
In conclusion, Creamy Garlic Red Pepper Chicken is a delicious and satisfying dish that’s perfect for any occasion. With its creamy sauce, tender chicken breast, and sweet roasted red peppers, it’s sure to become a family favorite. Whether you’re serving it for a weeknight dinner or a special gathering, this flavorful chicken dish is sure to impress.
FAQs (Frequently Asked Questions)
- Can I use chicken thighs instead of chicken breast in this recipe?
- Can I make the creamy garlic sauce ahead of time and refrigerate it?
- How long will Creamy Garlic Red Pepper Chicken keep in the refrigerator?
- Can I use store-bought roasted red peppers instead of roasting them myself?
- Can I use a different type of cheese in the sauce?
Source: servingdumplings.com
Creamy Garlic Red Pepper Chicken Recipe
Creamy Garlic Red Pepper Chicken is a mouthwatering dish that combines tender chicken breast, roasted red bell peppers, and a creamy garlic sauce infused with aromatic herbs and spices. In this article, we'll guide you through how to make this flavorful and satisfying meal that's perfect for any occasion.
- 3.5 ounces pancetta
- 2 chicken fillets large
- 1 red bell pepper cut into thin slices
- 2 ounces sun-dried tomatoes drained
- ½ cup chicken broth
- ½ cup white wine preferably Pinot Grigio
- ¾ cup cream 20% fat
- 2 tbsp tomato paste
- 1 ounce grated Parmesan
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 6 garlic cloves minced
- 1 onion finely chopped
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tbsp freshly chopped parsley
- ½ tsp crushed red pepper flakes for serving
- Heat olive oil in a large non-stick skillet set over medium low. Add pancetta, cook until crisp and golden brown, about 3 minutes. Remove from skillet, leaving as much grease as possible in the skillet.
- Season the chicken with salt, black pepper and smoked paprika.
- Melt butter in the same skillet, add chicken and cook over medium high heat, about 8-10 minutes per side or until fully cooked and browned on both sides. This can vary with the size of your chicken. Remove from skillet and place on a clean plate. Cover with foil.
- Lower the heat. Add garlic and onion, sauté until soft and fragrant, about 1 minute. Deglaze the skillet with white wine. Stir with a wooden spoon to dissolve the browned bits from the bottom of the skillet. Simmer for 1-2 minutes.
- Add bell pepper, sauté for 5 minutes. Stir in sun-dried tomatoes, thyme and oregano. Sauté for 5 minutes more. Pour in chicken broth and add tomato paste. Stir to combine and bring to a boil.
- Add cream and Parmesan, stir to combine. Transfer chicken back into the skillet. Simmer for 3-5 minutes or until heated through. Taste and adjust salt and black pepper.
- Finish off with parsley and pancetta. Top with crushed pepper flakes, serve with some crusty bread and a simple side salad. Enjoy!