HomeDinnerCreamy Pepperoncini Chicken Skillet

Creamy Pepperoncini Chicken Skillet

- Advertisement -

Creamy Pepperoncini Chicken Skillet

Introduction: Creamy pepperoncini chicken skillet is a delightful dish that combines tender chicken with tangy pepperoncini peppers and a creamy sauce. It’s a perfect meal for busy weeknights when you want something delicious and comforting without spending hours in the kitchen.

- Advertisement -

What is Creamy Pepperoncini Chicken Skillet?

- Advertisement -

Creamy pepperoncini chicken skillet is a flavorful one-pan dish made with chicken breasts, sliced pepperoncini peppers, garlic, onions, and a creamy sauce. The pepperoncini peppers add a subtle heat and tanginess to the dish, while the creamy sauce brings everything together for a rich and satisfying meal.

- Advertisement -

Health Benefits of Pepperoncini Peppers:

Pepperoncini peppers are not only delicious but also packed with health benefits. These peppers are low in calories and rich in vitamins A and C, as well as antioxidants. They also contain capsaicin, which has been shown to have anti-inflammatory and metabolism-boosting properties.

Recipe Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 onion, thinly sliced
  • 4 cloves garlic, minced
  • 1 cup sliced pepperoncini peppers
  • 1 cup chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Cooking Instructions:

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Season chicken breasts with salt and pepper, then add them to the skillet.
  3. Cook chicken until golden brown on both sides, about 5 minutes per side. Remove chicken from skillet and set aside.
  4. In the same skillet, add sliced onions and minced garlic. Cook until onions are soft and translucent, about 3 minutes.
  5. Add sliced pepperoncini peppers to the skillet and cook for an additional 2 minutes.
  6. Pour chicken broth into the skillet, scraping up any browned bits from the bottom of the pan.
  7. Stir in heavy cream and bring mixture to a simmer.
  8. Return chicken breasts to the skillet and simmer until chicken is cooked through and sauce has thickened, about 10 minutes.
  9. Garnish with chopped parsley before serving.

Tips for Cooking Success:

  • Use a cast-iron skillet for best results.
  • Adjust the amount of pepperoncini peppers to suit your taste preferences.
  • For extra creaminess, you can add grated Parmesan cheese to the sauce.
  • Serve the dish with crusty bread or over cooked pasta for a complete meal.

Variations and Substitutions:

  • Swap chicken breasts for boneless, skinless chicken thighs.
  • Use vegetable broth instead of chicken broth for a vegetarian option.
  • Substitute coconut milk for heavy cream for a dairy-free alternative.
  • Add diced tomatoes or spinach for extra flavor and nutrients.

Serving Suggestions: Creamy pepperoncini chicken skillet pairs well with steamed rice, mashed potatoes, or roasted vegetables. Serve with a crisp green salad on the side for a balanced meal.

Storage and Reheating: Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the skillet over medium heat until heated through, adding a splash of chicken broth or water if needed to loosen the sauce.

Nutritional Information: Note: Nutritional values may vary depending on portion size and specific ingredients used.

  • Calories: 320 kcal
  • Protein: 25g
  • Fat: 20g
  • Carbohydrates: 8g
  • Fiber: 2g

Conclusion: Creamy pepperoncini chicken skillet is a delicious and easy-to-make dish that’s perfect for any occasion. With its tender chicken, tangy peppers, and creamy sauce, it’s sure to become a new family favorite.


  1. Can I use bone-in chicken for this recipe?
    • While boneless, skinless chicken breasts are traditionally used, you can certainly use bone-in chicken if preferred. Just adjust the cooking time accordingly.
  2. Can I make this dish spicy?
    • Absolutely! Feel free to add more pepperoncini peppers or even a dash of hot sauce to turn up the heat.
  3. Is this dish gluten-free?
    • Yes, as long as you use gluten-free chicken broth, this dish is naturally gluten-free.
  4. Can I freeze leftovers?
    • While you can freeze leftovers, the sauce may separate slightly upon reheating. It’s best enjoyed fresh or refrigerated for a few days.
  5. Can I use dried pepperoncini peppers instead of fresh?
    • Fresh pepperoncini peppers are recommended for this recipe, as they provide a fresher flavor and texture.

Source: sweetcsdesigns.com

Yield: 6

Creamy Pepperoncini Chicken Skillet

Creamy Pepperoncini Chicken Skillet

Creamy pepperoncini chicken skillet is a delightful dish that combines tender chicken with tangy pepperoncini peppers and a creamy sauce. It's a perfect meal for busy weeknights when you want something delicious and comforting without spending hours in the kitchen.

Prep Time 5 minutes
Cook Time 25 minutes


  • 2 tbsp butter
  • 2 lbs chicken cut into thin strips
  • 1 tsp sea salt
  • 1 tsp ground pepper
  • 1 white onion diced
  • 2 tbsp garlic diced
  • ½ cup chicken stock
  • ½ cup roasted red pepper drained and sliced
  • 1 cup heavy cream
  • ½ cup parmesan cheese shredded
  • 1 tbsp Italian seasoning
  • ½ cup pepperoncini peppers drained (sliced, ring, or whole pepper, however you like them)


  • In a large, heavy pan, melt butter on medium high heat.

  • Season chicken with salt and pepper, add to pan.

  • Brown chicken on all sides, turning every couple minutes – about 8 minutes total.

  • Remove chicken from pan (chicken might not be fully to 165 degrees internal temperature, which is fine)

  • Add garlic and onion to pan, let brown, about 5 minutes.

  • Add stock and roasted red peppers and let reduce to half, another 5 minutes.

  • Turn heat off, and slowly stir in cream and parmesan, whisking vigorously as you add cream.

  • Slowly bring heat back to medium high, add Italian seasoning, pepperoncinis, and chicken back to pan.

  • Let sauce reduce to half and bring chicken fully to 165 fahrenheit internal temperature. Add more stock if needed to thin sauce as chicken cooks.

  • Remove from heat and serve over vegetables, pasta, rice, or on its own!

- Advertisement -

Most Popular

Recent Comments

Latest Recıpes

Skip to Recipe