Creamy Ranch Chicken Recipe: A Delightfully Flavorful Dish
Indulge in the creamy, zesty goodness of a dish that’s both comforting and full of flavor with this Creamy Ranch Chicken recipe. This delectable creation brings together tender chicken with the rich flavors of ranch seasoning, creating a harmonious marriage of textures and tastes. Whether you’re looking for a satisfying weeknight dinner or a dish to impress guests, this recipe is sure to delight your taste buds. Let’s dive into the details of crafting this scrumptious delight.
Table of Contents
- Ingredients You’ll Need
- Creating the Creamy Ranch Sauce
- Sautéing the Chicken
- Bringing It All Together
- Serving Suggestions
- Tips for Success
- Customizing the Dish
- Storing Leftovers
- Frequently Asked Questions
Creamy Ranch Chicken is a culinary adventure that combines the velvety goodness of a creamy sauce with the savory flavors of ranch seasoning. This dish promises a comforting experience that’s both familiar and exciting.
2. Ingredients You’ll Need
Gather the following ingredients to create this delightful dish:
- Boneless, skinless chicken breasts
- Olive oil
- Salt and pepper
- Ranch seasoning mix
- Garlic (minced)
- Chicken broth
- Heavy cream
- Fresh parsley (for garnish)
- Grated Parmesan cheese (optional)
3. Creating the Creamy Ranch Sauce
In a bowl, combine the ranch seasoning mix, minced garlic, chicken broth, and heavy cream. Mix well until the ingredients are fully incorporated. This mixture will form the base of the creamy ranch sauce.
4. Sautéing the Chicken
Season the chicken breasts with salt and pepper. In a skillet, heat olive oil over medium-high heat. Sauté the chicken until it’s golden brown on both sides and cooked through. Remove the chicken from the skillet and set aside.
5. Bringing It All Together
In the same skillet, pour in the creamy ranch sauce mixture. Bring it to a gentle simmer, allowing the flavors to meld together. Place the sautéed chicken breasts back into the skillet, nestling them in the creamy sauce.
6. Serving Suggestions
Garnish the creamy ranch chicken with freshly chopped parsley and, if desired, a sprinkle of grated Parmesan cheese. This dish pairs wonderfully with buttered noodles, mashed potatoes, or a side of steamed vegetables.
7. Tips for Success
- Use boneless, skinless chicken for a quick and even cooking process.
- Adjust the seasoning to your preference. If you’re a fan of stronger ranch flavors, feel free to add more ranch seasoning mix.
- Avoid overcooking the chicken to ensure it remains tender and juicy.
8. Customizing the Dish
- Enhance the dish with sautéed mushrooms or caramelized onions for added depth.
- Add a touch of heat by incorporating red pepper flakes or a dash of hot sauce.
- Experiment with different herbs and seasonings to create your own unique twist.
9. Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator. To reheat, gently warm the dish in a skillet over low heat, adding a touch of chicken broth or cream to maintain the creamy texture.
10. Frequently Asked Questions
Q1: Can I use chicken thighs instead of breasts?
A: Absolutely, chicken thighs will work well and offer a slightly richer flavor.
Q2: Is the ranch seasoning mix spicy?
A: Ranch seasoning mix is not typically spicy. It’s more known for its savory and herby flavors.
Q3: Can I use a light cream instead of heavy cream?
A: While heavy cream provides the creamiest texture, you can use light cream or half-and-half for a lighter version.
Q4: Can I make my own ranch seasoning mix?
A: Yes, you can make a homemade ranch seasoning mix using a combination of dried herbs and spices.
Q5: What can I serve with Creamy Ranch Chicken?
A: This dish goes well with a variety of sides, such as rice, pasta, roasted potatoes, or a fresh garden salad.
In conclusion, the Creamy Ranch Chicken recipe is a testament to how a few simple ingredients can create a dish bursting with flavor and comfort. The creamy ranch sauce envelops the tender chicken in a velvety embrace, making each bite a delightful journey of taste and texture. Whether you’re enjoying a cozy meal at home or impressing guests with your culinary prowess, this dish is sure to be a hit.
- 2 large boneless/skinless chicken breast
- 2 teaspoons Italian seasoning
- 3 Tablespoons butter, melted
- 3 Tablespoons olive oil, can sub vegetable or canola oil
- 10.5 oz. cream of chicken soup
- 1 ½ cups milk
- 1 cup sour cream, at room temp
- ½ teaspoon onion powder
- 1 oz. packet Ranch seasoning mix, about 3 Tablespoons
Season/Sear the Chicken:
Slice the chicken into 2-3 thinner slices. Pound with a meat tenderizer if needed, the chicken will plump up more when cooked. Aim for ½ inch thick slices.
Sprinkle each side of the chicken with Italian seasoning and salt/pepper. Brush one side of each piece with melted butter, make sure the butter isn’t too hot.
Heat olive oil in a large pan over medium-high heat. Add 2-3 pieces of chicken, (buttered side down), leaving room around each. Sauté for 4-5 minutes per side, until a golden brown crust has developed. Remove and set aside. Repeat with the remaining chicken.
Pro Tips: Make slight adjustments to the heat, (up or down), as needed during cooking. Add an additional splash of oil if needed throughout cooking. Try to leave the chicken undisturbed as it cooks to get a nice crusty sear. Don’t force it up from the pan, it will release when the crust has formed.
Make the Sauce
Add the sauce ingredients to the same skillet over medium heat. Stir until combined. Let it bubble gently and reduce for 5 minutes. Add the chicken and spoon the sauce on top.
Cover the skillet partially and let the chicken heat through and absorb the flavors from the sauce, about 10 minutes.
Optional: Serve with baked potatoes and spoon the sauce over each potato (it is so good that way)!
- Crispy crumbled bacon is also great on top of this!
- Frozen vegetables can be mixed into the sauce as well. Add them when you add the other sauce ingredients and give them sufficient time to heat through, then add the chicken.
- If using smaller chicken breasts, consider using 3-4 instead of 2 large.
- Pork Chops: Try my Ranch Pork Chops to switch up the protein!
- This recipe is in The Cozy Cookbook on page 115!
- Store in an airtight container and refrigerate for up to 3 days or freeze for up to 3 months.
- It does freeze well, you can freeze baked potatoes with it as well as a side of veggies for easy microwavable lunches or dinners.
Nutrition InformationYield 1 Serving Size 1
Amount Per ServingCalories 3114Total Fat 209gSaturated Fat 76gTrans Fat 4gUnsaturated Fat 113gCholesterol 654mgSodium 7187mgCarbohydrates 149gFiber 10gSugar 44gProtein 161g
The information contained herein is subject to change.