HomeDinnerGround Beef Curry (Keema Curry) Recipe

Ground Beef Curry (Keema Curry) Recipe

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Ground Beef Curry (Keema Curry) Recipe


Ground Beef Curry, or Keema Curry, is a hearty and aromatic Indian dish that combines ground beef with a medley of spices and vegetables. This recipe offers a delicious way to enjoy the rich flavors of Indian cuisine in the comfort of your home.

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Ingredients You’ll Need:

1. For the Keema:

  • 1 pound (450g) ground beef
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 2 tomatoes, finely chopped
  • 1/2 cup frozen peas
  • 1/2 cup diced carrots
  • 1/2 cup diced bell peppers (optional)
  • Salt, to taste
  • Fresh cilantro leaves, for garnish

2. For the Spice Blend:

  • 1 teaspoon cumin seeds
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder (adjust to taste)
  • 1/2 teaspoon garam masala
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • Salt, to taste

Cooking Instructions

1. Preparing the Spice Blend

In a small bowl, combine the cumin seeds, ground coriander, ground cumin, turmeric powder, red chili powder, garam masala, ground cinnamon, ground cardamom, and a pinch of salt. Mix well and set aside. This spice blend will infuse the Keema with rich, aromatic flavors.

2. Cooking the Keema

  1. Heat the vegetable oil in a large skillet or pan over medium heat.
  2. Add the cumin seeds and let them sizzle for a few seconds until fragrant.
  3. Add the finely chopped onions and sauté until they turn translucent and start to brown.
  4. Stir in the minced garlic and grated ginger. Sauté for another minute until the raw aroma disappears.
  5. Add the ground beef and break it apart with a spatula. Cook until the beef is browned and no longer pink.
  6. Add the chopped tomatoes and cook until they become soft and meld into the mixture.
  7. Incorporate the prepared spice blend into the beef mixture. Stir well to coat the meat evenly with the spices.
  8. Add the frozen peas, diced carrots, and bell peppers (if using). Mix everything together.
  9. Reduce the heat to low, cover the pan, and let the Keema simmer for about 15-20 minutes. This allows the flavors to meld and the vegetables to soften.
  10. Taste and adjust the seasoning with salt and red chili powder if needed. You can also add a splash of water if the mixture becomes too dry.
  11. Garnish the Keema with fresh cilantro leaves just before serving.

3. Serving

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Serve your delicious Ground Beef Curry (Keema Curry) hot, accompanied by steamed rice, naan, or roti. It’s also delightful with a side of yogurt or raita to balance the spices.


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Ground Beef Curry, or Keema Curry, is a versatile and satisfying dish that’s loved by families around the world. Its robust flavors and tender ground beef make it a perfect addition to your home-cooked meal repertoire. Enjoy the rich tastes of Indian cuisine with this delightful recipe!

Frequently Asked Questions

1. Can I use ground lamb or chicken instead of beef?

Absolutely! You can make Keema Curry with ground lamb, chicken, or even turkey. Adjust the cooking time accordingly based on the choice of meat.

2. Is there a vegetarian version of Keema Curry?

Yes, you can make a vegetarian version of Keema Curry using plant-based ground meat or crumbled tofu. Simply follow the same steps, substituting the meat with your preferred plant-based option.

3. Can I make Keema Curry ahead of time?

Keema Curry can be prepared in advance and reheated when needed. In fact, the flavors tend to deepen and improve over time, making it a great dish for meal prepping. Just store it in an airtight container in the refrigerator for up to 3-4 days.

Source: oursaltykitchen.com

Ground Beef Curry (Keema Curry) Recipe

Ground Beef Curry (Keema Curry) Recipe

Yield: 4
Prep Time: 10 minutes
Cook Time: 30 minutes

Ground Beef Curry, or Keema Curry, is a hearty and aromatic Indian dish that combines ground beef with a medley of spices and vegetables. This recipe offers a delicious way to enjoy the rich flavors of Indian cuisine in the comfort of your home.


  • 1 tbsp olive oil
  • 2 large yukon gold potatoes (about 1 lb), diced into ½″ cubes
  • 1 lb ground beef
  • 1 large yellow onion, diced to ½″
  • 1 tbsp fresh ginger, grated or finely minced
  • 2 cloves garlic, minced
  • 1 tsp sea or kosher salt
  • 1 tsp cracked black pepper
  • 1 ½ tbsp curry powder
  • 1 tsp garam masala
  • ½ tsp turmeric
  • 1 tbsp tomato paste
  • 1 14-oz can fire-roasted diced tomatoes
  • 1 14-oz can full-fat unsweetened coconut milk
  • 1 c frozen baby peas
  • 2 tbsp cilantro, plus additional for serving
  • lime juice, to taste, for serving
  • steamed rice, or naan, for serving


  • Heat the oven to 425°F. Toss the potatoes with olive oil and spread onto a parchment lined baking sheet. Transfer the baking sheet to the oven and roast 25-30 minutes, flipping once halfway through, until tender and golden brown.

  • Heat a dutch oven over medium high heat. Add the ground beef and onion and cook, stirring frequently to break up the beef into smaller pieces. Cook until the ground beef is no longer pink and the onion is translucent, 6-7 minutes. Add the ginger and garlic. Sautee, stirring constantly, for 1-2 minutes, until very fragrant.

  • Add the salt, pepper, curry powder, garam masala, turmeric, and tomato paste. Stir until the the tomato paste is worked into the beef, and the spices are fragrant, about 2 minutes.

  • Add the tomatoes and coconut milk and give everything a good stir. Bring the liquid to a boil, then reduce the heat to medium low. Simmer, stirring occasionally, until the curry thickens and the color turns a deep golden orange, about 10 minutes.

  • Stir in the frozen baby peas and roasted potatoes. Simmer until the peas are warmed through, 2-3 minutes. Remove from heat and stir in the cilantro.

  • Ladle into serving bowls over your base of choice (rice, naan or other, see post notes), sprinkle with lime juice and more fresh cilantro, and serve immediately.

Nutrition Information
Yield 1 Serving Size 4
Amount Per ServingCalories 2796Total Fat 110gSaturated Fat 41gTrans Fat 3gUnsaturated Fat 55gCholesterol 404mgSodium 2656mgCarbohydrates 289gFiber 42gSugar 39gProtein 168g

The information contained herein is subject to change.

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