Perfect Grilled Steak Recipe

Introduction

Grilling a steak to perfection is an art that every carnivore should master. Whether you prefer your steak rare, medium-rare, or well-done, this recipe will guide you through the steps to achieve a mouthwatering grilled steak that’s bursting with flavor.

Choosing the Right Cut

1. Selecting the Steak

The first step to a perfect grilled steak is choosing the right cut. Some popular choices include Ribeye, New York Strip, T-Bone, or Filet Mignon. Choose a cut that suits your preference for tenderness and marbling.

2. Preparing the Steak

Before grilling, remove the steak from the refrigerator and let it sit at room temperature for about 30 minutes. This ensures even cooking.

Seasoning the Steak

3. Ingredients You’ll Need:

• Steak (your preferred cut)
• Olive oil
• Salt and pepper
• Garlic cloves (optional)
• Fresh herbs (rosemary or thyme, optional)

4. Seasoning

1. Drizzle a bit of olive oil over the steak to prevent it from sticking to the grill.
2. Season generously with salt and freshly ground black pepper on both sides.
3. For extra flavor, rub the steak with minced garlic cloves and fresh herbs. This step is optional but highly recommended for a gourmet touch.

Grilling the Steak

5. Preheat the Grill

Preheat your grill to high heat. For a gas grill, this means about 450-500°F (230-260°C). For a charcoal grill, you should have white-hot coals.

6. Grilling Time

1. Place the steak on the grill grates.
2. Grill the steak for the desired time on each side:
   • Rare: 2-3 minutes per side
   • Medium-Rare: 3-4 minutes per side
   • Medium: 4-5 minutes per side
   • Well-Done: 6-7 minutes per side

7. Checking for Doneness

To ensure your steak is cooked to your liking, use a meat thermometer:

• Rare: 120-125°F (49-52°C)
• Medium-Rare: 130-135°F (54-57°C)
• Medium: 140-145°F (60-63°C)
• Well-Done: 160°F (71°C)

8. Resting the Steak

Once your steak reaches the desired temperature, remove it from the grill and let it rest for 5-10 minutes. This allows the juices to redistribute, resulting in a juicy and flavorful steak.

Serving the Perfect Grilled Steak

9. Slicing and Presentation

After resting, slice the steak against the grain to ensure tenderness. Plate it up with your favorite sides, such as grilled vegetables, baked potatoes, or a fresh salad.

Conclusion

Grilling the perfect steak is all about choosing the right cut, seasoning it well, and mastering the grill time. With this recipe, you can enjoy a restaurant-quality steak right in the comfort of your own backyard.

Frequently Asked Questions

1. Can I use a marinade for the steak?

While a good steak often shines with simple seasoning, you can certainly marinate it in your favorite marinade for added flavor. Just remember not to over-marinate, as the natural flavors of the steak should still be the star.

2. What’s the best way to clean the grill grates?

To clean the grill grates, preheat the grill on high heat, then brush the grates with a grill brush to remove any residue. You can also use an onion halved with a fork to scrub the grates, followed by a quick wipe with an oiled paper towel.

3. What’s the difference between rare and medium-rare steak?

Rare steak is seared on the outside but has a cool, red center, while medium-rare steak has a warm, red-pink center. The choice between the two depends on your preference for doneness.

Now that you have the perfect grilled steak recipe in your arsenal, fire up the grill and impress your family and friends with a steak that’s cooked to perfection!

Source: iowagirleats.com

Yield: 4 Servings

Buffalo Chicken Cheesesteak

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Craving a spicy twist on a classic sandwich? Look no further than the Buffalo Chicken Cheesesteak! This delicious fusion combines the fiery kick of Buffalo chicken with the cheesy, comforting goodness of a traditional cheesesteak. Perfect for game day, a casual dinner, or a satisfying lunch, this recipe is sure to become a favorite.

Prep Time 10 minutes

Cook Time 15 minutes

Ingredients

• 1 pound chicken breast
• 4 hoagie rolls
• 3 tablespoons unsalted butter + more for buttering the bread
• 1/2 teaspoon garlic powder + more for bread
• 1/2 teaspoon kosher salt
• 1/2 yellow onion, sliced, could sub for white onion
• 1/2 sliced pickled jalapenos, roughly chopped (optional), could sub for banana peppers
• 3/8 cup Frank's RedHot
• 4 slices Provolone cheese
• Ranch or blue cheese dressing

Instructions

1. Place the chicken breast in the freezer for 30-45 minutes.
2. Preheat your oven to 400 degrees. Spread butter on the interior of the hoagie rolls and sprinkle with garlic powder. Arrange on a baking sheet in a single layer and set aside.
3. Remove the chicken from the freezer, slice it as thinly as possible then chop it into smaller pieces, about 1/4-inch to 1/2-inch. Toss the chicken with the garlic powder and salt and set aside.
4. Heat a large skillet over medium-high heat. Melt two tablespoons of butter then add the onions and jalapenos and sauté for 7-8 minutes until the onions have softened and are slightly translucent. Transfer to a bowl, cover, and set aside.
5. Bake the hoagie rolls for five minutes.
6. Meanwhile, add the chicken to the hot skillet, increase heat to high, and cook for 5-minutes, tossing occasionally, until slightly browned and cooked through.
7. Reduce heat to medium, add another tablespoon of butter to the skillet, and cook until melted. Add the Frank's RedHot and stir until the chicken is thoroughly coated.
8. Top the chicken with the Provolone cheese slices and cook until melted.
9. Use a spatula to transfer the chicken mixture to the warmed hoagie rolls. Top with the onion/jalapeno mixture and serve warm.

Notes

This sandwich is best enjoyed fresh, however, leftovers will keep for up to four days stored in the refrigerator in an airtight container.