Creamy Spinach Roll Ups Recipe

Creamy Spinach Roll Ups are a delicious and easy-to-make dish that’s perfect for any occasion. Whether you’re hosting a party, planning a family dinner, or looking for a tasty snack, these roll ups will hit the spot. The combination of creamy filling and tender spinach wrapped in a soft tortilla is simply irresistible.

Ingredients

To make Creamy Spinach Roll Ups, you’ll need:

• Main Ingredients:
  • 4 large tortillas
  • 1 package (10 oz) frozen chopped spinach, thawed and drained
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
• Optional Additions:
  • 1/4 cup chopped sun-dried tomatoes
  • 1/4 cup finely chopped red bell pepper
  • 1 teaspoon Italian seasoning

Preparation

Prepping the Spinach:

1. Thaw the frozen spinach in a colander, pressing out as much water as possible.
2. Use paper towels to blot any remaining moisture.

Making the Creamy Filling:

1. In a large mixing bowl, combine the ricotta cheese, Parmesan cheese, mozzarella cheese, sour cream, and mayonnaise.
2. Add the minced garlic, salt, and black pepper. Mix well.
3. Stir in the drained spinach until evenly distributed.
4. If using, add the sun-dried tomatoes, red bell pepper, and Italian seasoning. Mix until combined.

Assembling the Roll Ups

Spreading the Filling:

1. Lay out the tortillas on a clean surface.
2. Spread an even layer of the spinach and cheese mixture onto each tortilla, leaving about 1/2 inch of space around the edges.

Rolling the Tortillas:

1. Starting from one end, tightly roll up each tortilla.
2. Place the rolled tortillas seam-side down in a baking dish.

Baking Instructions

Optimal Temperature and Time:

1. Preheat your oven to 375°F (190°C).
2. Cover the baking dish with aluminum foil.
3. Bake for 20-25 minutes, or until the roll ups are heated through and the cheese is melted.

Ensuring Even Cooking:

1. Occasionally rotate the baking dish in the oven to ensure even cooking.
2. Remove the foil during the last 5 minutes of baking to allow the tops to brown slightly.

Serving Suggestions

Ideal Pairings:

1. Serve with a fresh green salad or a side of roasted vegetables.
2. Pair with a light soup for a complete meal.

Presentation Tips:

1. Cut the roll ups into slices before serving for a more elegant presentation.
2. Garnish with chopped fresh parsley or a sprinkle of Parmesan cheese.

Storage Tips

Keeping Leftovers Fresh:

1. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:

1. Reheat in the oven at 350°F (175°C) until warmed through, or in the microwave for a quicker option.

Variations

Using Different Greens:

1. Substitute spinach with kale, Swiss chard, or collard greens for a different flavor profile.

Adding Protein:

1. Add cooked, shredded chicken or crumbled bacon to the filling for a heartier dish.

Tips for Success

Achieving the Perfect Texture:

1. Ensure the spinach is thoroughly drained to prevent the filling from becoming watery.
2. Use freshly grated cheese for the best melting and flavor.

Avoiding Common Mistakes:

1. Don’t overfill the tortillas, as this can make them difficult to roll and cause the filling to spill out.

FAQs

1. Can I Make This Dish Ahead of Time?
   • Yes, you can assemble the roll ups a day in advance and bake them when needed.
2. What Tortillas Work Best?
   • Large flour tortillas are ideal, but you can also use whole wheat or spinach tortillas for added flavor.
3. How Do I Store Leftovers?
   • Store in an airtight container in the refrigerator for up to 3 days.
4. Can I Freeze Spinach Roll Ups?
   • Yes, you can freeze the assembled roll ups. Thaw overnight in the refrigerator before baking.
5. What Can I Add for Extra Flavor?
   • Add herbs like basil or oregano, or sprinkle crushed red pepper flakes for a bit of heat.

Conclusion

Creamy Spinach Roll Ups are a delightful and versatile dish that will please everyone at the table. With their rich, creamy filling and tender spinach wrapped in soft tortillas, they’re perfect for any meal. Try this recipe today and enjoy a new favorite!

Yield: 4

Creamy Spinach Roll Ups Recipe

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Creamy Spinach Roll Ups are a delightful and versatile dish that will please everyone at the table. With their rich, creamy filling and tender spinach wrapped in soft tortillas, they’re perfect for any meal. Try this recipe today and enjoy a new favorite!

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

• 8 Oz. Cream Cheese
• 8 oz. Monterey Jack Cheese Shredded
• 1/4 tsp. Garlic Powder
• 1/4 Yellow Onion Diced Small
• 1 - 10 oz. Package of Frozen Spinach, Thawed and Drained Really Well
• 1 Box of Puff Pastry Sheets (2 Sheets)
• 1 Egg
• 1 Tbsp. Water

Instructions

1. Combine the Egg and Water and Beat until well mixed.
2. Combine Softened Cream Cheese, Monterey Jack Cheese, Garlic Powder and Onion in a bowl and mix well.
3. Add Spinach into the Cream Cheese Mixture and stir.
4. Unroll Puff Pastry Sheets and Brush both sides with Egg and Water Mixture.
5. Spread Cream Cheese and Spinach Mixture over one side of the Puff Pastry.
6. Roll Up the Puff Pastry and Slice.
7. Place rolls on a Baking Sheet and bake at 400 Degrees for 20 minutes or until the Puff Pastry turns a golden color.