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Pumpkin Cream Cheese Bread Recipe

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Pumpkin Cream Cheese Bread Recipe: A Delicious Fall Delight

Introduction

Welcome to the cozy embrace of fall, where the air is crisp, and the aroma of pumpkin spice wafts through every corner. If you’re looking for the perfect treat to accompany your hot cup of coffee or tea, look no further. In this article, we’ll guide you through crafting a delectable Pumpkin Cream Cheese Bread that captures the essence of autumn. From the creamy filling to the warm, spiced bread, this recipe is bound to become a seasonal favorite.

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Why Pumpkin Cream Cheese Bread?

Before we dive into the recipe, let’s talk about why Pumpkin Cream Cheese Bread is such a beloved autumnal treat. Its rich, moist texture, the balance of sweet and tangy flavors, and the enticing blend of spices make it a delightful indulgence during the fall season.

Ingredients

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To create this delightful Pumpkin Cream Cheese Bread, you’ll need the following ingredients:

For the Pumpkin Bread

  1. 2 cups of all-purpose flour
  2. 1 ½ teaspoons of baking powder
  3. ½ teaspoon of baking soda
  4. ½ teaspoon of salt
  5. 1 ½ teaspoons of ground cinnamon
  6. ½ teaspoon of ground nutmeg
  7. ½ teaspoon of ground cloves
  8. ½ cup of unsalted butter, softened
  9. 1 cup of granulated sugar
  10. 2 large eggs
  11. 1 cup of canned pumpkin puree
  12. 1 teaspoon of vanilla extract
  13. ½ cup of milk

For the Cream Cheese Filling

  1. 8 ounces of cream cheese, softened
  2. ¼ cup of granulated sugar
  3. 1 egg
  4. 1 teaspoon of vanilla extract

Instructions

Preparing the Pumpkin Bread Batter

  1. Mix the Dry Ingredients: In a bowl, combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.
  2. Creaming the Butter and Sugar: In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Adding Eggs and Pumpkin: Beat in the eggs one at a time, then stir in the pumpkin puree and vanilla extract.
  4. Incorporating Dry Ingredients: Gradually mix in the dry ingredient mixture, alternating with milk. Begin and end with the dry ingredients.

Creating the Cream Cheese Filling

  1. Prepare the Filling: In another bowl, beat together the softened cream cheese, granulated sugar, egg, and vanilla extract until smooth and creamy.

Assembling the Pumpkin Cream Cheese Bread

  1. Layer the Batter: Pour half of the pumpkin bread batter into a greased and floured loaf pan.
  2. Add the Cream Cheese Filling: Spread the cream cheese mixture evenly over the pumpkin batter.
  3. Top with Remaining Batter: Pour the remaining pumpkin bread batter over the cream cheese layer.
  4. Swirl for Marbling Effect: Use a knife to create a marbled effect by gently swirling the cream cheese and pumpkin batter together.
  5. Baking: Bake in a preheated oven at 350°F (175°C) for 60-70 minutes or until a toothpick inserted into the center comes out clean.

Serving Your Pumpkin Cream Cheese Bread

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Allow your Pumpkin Cream Cheese Bread to cool for a bit before slicing. Serve warm, and savor the delightful blend of pumpkin, cream cheese, and aromatic spices.

Conclusion

As the leaves turn golden and the days grow shorter, Pumpkin Cream Cheese Bread serves as the perfect embodiment of fall flavors. With its moist, pumpkin-infused bread and creamy cream cheese filling, it’s a treat that will have your taste buds dancing with joy. Whether you share it with loved ones or enjoy it in solitude, this recipe is sure to become a cherished autumn tradition.

FAQs

  1. Can I use fresh pumpkin instead of canned pumpkin puree? While you can use fresh pumpkin puree, canned pumpkin puree is convenient and works perfectly for this recipe.
  2. Can I make this bread in advance and freeze it? Yes, you can. Wrap it tightly in plastic wrap and aluminum foil before freezing for up to three months.
  3. What can I substitute for cream cheese in the filling? Greek yogurt or ricotta cheese can be used as alternatives to cream cheese.
  4. Can I reduce the sugar in the recipe for a healthier version? Yes, you can reduce the sugar, but it may affect the texture and sweetness of the bread.
  5. Can I add nuts or chocolate chips to the bread for extra flavor? Absolutely! Chopped nuts or chocolate chips make delightful additions to this recipe. Simply fold them into the batter before baking.

Enjoy your homemade Pumpkin Cream Cheese Bread, and may it bring warmth and comfort to your autumn days.

Source: chefsavvy.com

Pumpkin Cream Cheese Bread Recipe

Pumpkin Cream Cheese Bread Recipe

Yield: 8 Loaf
Prep Time: 15 minutes
Cook Time: 50 minutes

Welcome to the cozy embrace of fall, where the air is crisp, and the aroma of pumpkin spice wafts through every corner. If you're looking for the perfect treat to accompany your hot cup of coffee or tea, look no further. In this article, we'll guide you through crafting a delectable Pumpkin Cream Cheese Bread that captures the essence of autumn. From the creamy filling to the warm, spiced bread, this recipe is bound to become a seasonal favorite.

Ingredients

  • 1 cup pumpkin puree, not pumpkin pie filling
  • 1 large egg
  • 3/4 cup light brown sugar
  • 1/4 cup oil
  • 1/4 cup cup sour cream
  • 1 teaspoon vanilla extract
  • 1/2 tablespoon pumpkin pie spice
  • 1 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Cream Cheese Filling:

  • 1 large egg
  • 4 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 3 tablespoons all purpose flour

Instructions

  • Preheat oven to 350 degrees. Grease a 9 x 5 loaf pan with cooking spray, set aside. In a large bowl combine pumpkin, egg, brown sugar, oil, sour cream and vanilla extract.

  • Fold in the pumpkin spice, flour, baking powder, baking soda, salt just until just combined.

  • Pour 2/3 of the batter into the prepared pan.

  • Meanwhile prepare the cream cheese filling by whisking all of the ingredients in a medium bowl.

  • Pour the cream cheese filling on top of the batter spreading it out gently with a spatula.

  • Pour the remaining batter on top carefully spreading it as well.

  • Bake for 45-50 minutes or until a toothpick comes out mostly clean. Cool in the pan for 15 minutes before removing to a wire rack to cool completely.

Nutrition Information
Yield 1 Serving Size 8
Amount Per ServingCalories 2790Total Fat 119gSaturated Fat 36gTrans Fat 1gUnsaturated Fat 71gCholesterol 520mgSodium 2535mgCarbohydrates 401gFiber 34gSugar 199gProtein 42g

The information contained herein is subject to change.

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