Chicken Lombardy: A Savory Delight

Introduction

Chicken Lombardy is a classic Italian-American dish that combines tender chicken breasts, melted cheese, and a flavorful mushroom sauce. This dish is a perfect blend of textures and flavors, making it a favorite for both weeknight dinners and special occasions. In this easy-to-follow recipe, we’ll show you how to create this restaurant-quality dish right in your own kitchen.

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1/2 cup all-purpose flour for dredging
• 2 tablespoons olive oil
• 4 tablespoons butter

For the Mushroom Sauce:

• 2 cups sliced mushrooms (cremini or button mushrooms work well)
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup dry white wine (you can substitute with chicken broth)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped, for garnish

Instructions

Preparing the Chicken:

1. Flatten the Chicken: Place each chicken breast between two sheets of plastic wrap or parchment paper. Use a meat mallet or rolling pin to gently pound the chicken to an even thickness, about 1/2 inch thick. Season both sides with salt and pepper.
2. Dredge in Flour: Dredge each chicken breast in the all-purpose flour, shaking off any excess.
3. Cook the Chicken: In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat. Once hot, add the chicken breasts and cook for about 4-5 minutes on each side, or until they are cooked through and have a golden-brown crust. Remove the chicken from the skillet and set it aside.

Making the Mushroom Sauce:

4. Sauté the Mushrooms: In the same skillet, add the remaining 2 tablespoons of butter. Add the sliced mushrooms and minced garlic. Sauté for about 5 minutes, or until the mushrooms are tender and browned.
5. Deglaze the Pan: Pour in the white wine (or chicken broth) and chicken broth. Bring the mixture to a simmer, scraping the bottom of the skillet to loosen any browned bits. Let it simmer for about 10 minutes or until the liquid is reduced by half.
6. Melt the Cheese: Reduce the heat to low. Sprinkle the mozzarella cheese and grated Parmesan cheese over the mushrooms. Place the cooked chicken breasts on top of the cheese.
7. Cover and Simmer: Cover the skillet and simmer for an additional 5-7 minutes, or until the cheese is melted and bubbly, and the chicken is heated through.

Serving

Garnish your Chicken Lombardy with chopped fresh parsley for a burst of color and freshness. This dish pairs wonderfully with cooked pasta, rice, or a simple green salad.

Conclusion

Chicken Lombardy is a dish that will impress your family and guests with its rich, comforting flavors. With this easy recipe, you can bring the taste of Italy to your dinner table in no time. Enjoy your homemade Chicken Lombardy!

Source: 100krecipes.com

Yield: 4

Blackened Chicken Bacon Ranch Sandwiches Recipe

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Looking for a sandwich that packs a punch of flavor and satisfies your hunger? Look no further than these Blackened Chicken Bacon Ranch Sandwiches! Combining the spicy goodness of blackened chicken, the crispy delight of bacon, and the creamy richness of ranch dressing, these sandwiches are perfect for a hearty lunch or dinner. Easy to make and incredibly delicious, they are sure to become a favorite in your household.

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

• 4 boneless skinless Chicken breasts
• 6 slices Bacon
• 1 tablespoon Seasoned salt
• ½ tablespoon Garlic powder
• ½ tablespoon Onion powder
• ½ tablespoon Paprika
• 2 teaspoon Black Pepper
• 1 teaspoon Cayenne pepper (optional)
• 2 tablespoons Olive oil
• 1 cup Romain lettuce, shredded
• ½ cup Shredded cheddar cheese (optional)
• 4 Brioche buns
• HOMEMADE RANCH DRESSING
• ½ cup Mayonnaise
• ½ cup Sour cream
• ½ cup Buttermilk
• 2 teaspoons Dried dill (or fresh)
• 1 ½ teaspoon Garlic powder
• 1 teaspoon Dried chives (or fresh)
• 1 teaspoon Lemon juice
• ½ teaspoon Salt (to taste)
• ½ teaspoon Black pepper

Instructions

1. Use a medium size bowl and add in the mayonnaise, sour cream, buttermilk, and all of the seasonings.
2. Stir the mixture very well until all of the seasonings are fully incorporated.
3. Place the ranch in an airtight container and refrigerate until you are ready to use.

SANDWICHES

1. Place your chicken on a cutting board (covered in parchment paper or plastic wrap) and use a kitchen mallet or rolling pin to flatten out chicken.
2. Place the chicken in a large bowl, and add all of the seasonings directly over the chicken. Mix chicken around with tongs or gloved hands until each piece is evenly coated with the seasonings.
3. Preheat a cast iron skillet over medium heat and add the olive oil into the skillet. Once the oil is hot, gently place the chicken in the skillet in a single layer. Cover with a lid (or foil) and let the chicken sear for 7 minutes.
4. While the chicken is searing, begin cooking the bacon in a separate non-stick skillet over medium heat, until it is cooked all the way through (5 minutes one side, flip and 2 minutes on the other side). Remove it and allow it to drain any excess grease on a cooling rack.
5. Remove the lid from the chicken and flip it over. Cover it and cook an additional 8-10 minutes. The chicken should have a nice blackened crust on it.
6. Remove the chicken from the skillet and set it aside to rest for at least 5 minutes. After five minutes slice the chicken into thin slices.
7. While the chicken is resting you can use the cast iron skillet to toast your buns. Simply butter each side, and place them flat in the skillet over medium heat for 3-5 minutes.
8. Optional: add the chicken back into the skillet and cover with cheese until it is melted.
9. To build your sandwich add some of the homemade ranch, layer with the romaine letter, the chicken slices, and bacon. Top with more ranch if desired. ENJOY!