HomeDinnerCreamy Sun Dried Tomato Chicken Pasta

Creamy Sun Dried Tomato Chicken Pasta

- Advertisement -

Creamy Sun Dried Tomato Chicken Pasta


If you’re looking for a dish that brings together creamy, savory flavors with a touch of tangy sweetness, look no further than creamy sun dried tomato chicken pasta. This delightful meal combines tender pieces of chicken, rich and creamy sauce, and the unique, concentrated flavor of sun dried tomatoes. It’s a perfect choice for a cozy family dinner or an impressive dish to serve to guests. Let’s dive into how you can create this mouthwatering pasta at home.

- Advertisement -

The Origin of Sun Dried Tomatoes

Sun dried tomatoes have a rich history that dates back to ancient times when tomatoes were first dried as a method of preservation. These little flavor bombs have since become a favorite in Mediterranean cuisine, especially in Italian dishes.

- Advertisement -

History and Culinary Use

- Advertisement -

Originally, tomatoes were dried in the sun to preserve their shelf life, allowing them to be enjoyed year-round. This method concentrated their flavors, making them a versatile ingredient in various dishes. Today, sun dried tomatoes are often preserved in olive oil, which further enhances their flavor.

How They Enhance Flavors

Sun dried tomatoes add a deep, umami flavor to dishes. Their intense sweetness and slight tartness can elevate a simple sauce, providing a rich and complex taste that’s hard to achieve with fresh tomatoes alone.

The Role of Chicken in Pasta Dishes

Chicken is a popular choice for pasta dishes due to its versatility and ability to absorb flavors from sauces and seasonings. It also adds a substantial protein component, making the dish more filling and nutritious.

Importance of Chicken as a Protein

Chicken is a lean protein that pairs well with a variety of flavors, from creamy to spicy. It’s relatively quick to cook and can be prepared in numerous ways, such as grilling, baking, or sautéing.

Popular Chicken Pasta Variations

Some popular chicken pasta dishes include chicken Alfredo, chicken pesto pasta, and chicken Marsala pasta. Each of these dishes highlights chicken’s ability to complement different types of sauces and ingredients.

Ingredients Needed

For the Pasta

  • 12 ounces of pasta (penne, fettuccine, or your choice)
  • Salt for boiling water

For the Creamy Sun Dried Tomato Sauce

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1/2 cup sun dried tomatoes in oil, drained and chopped
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Preparing the Chicken

  1. Season the Chicken: Season the chicken pieces with salt, pepper, and dried oregano.
  2. Heat the Olive Oil: In a large skillet, heat the olive oil over medium-high heat.
  3. Cook the Chicken: Add the chicken to the skillet and cook until it’s browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Tips for Cooking Tender Chicken

  • Don’t Overcrowd the Pan: Cook the chicken in batches if necessary to ensure even browning.
  • Use Medium-High Heat: This helps to sear the chicken, locking in juices and flavor.

Making the Creamy Sun Dried Tomato Sauce

  1. Sauté the Garlic: In the same skillet, add a bit more olive oil if needed and sauté the minced garlic until fragrant, about 1 minute.
  2. Add Sun Dried Tomatoes: Stir in the chopped sun dried tomatoes and cook for another 1-2 minutes.
  3. Pour in the Liquids: Add the heavy cream and chicken broth, stirring to combine.
  4. Simmer: Bring the mixture to a gentle simmer and let it cook for about 5 minutes, allowing the flavors to meld.
  5. Add Parmesan and Seasonings: Stir in the grated Parmesan cheese, dried basil, and additional salt and pepper to taste. Continue to cook until the sauce thickens slightly.

Important Cooking Tips

  • Don’t Boil the Sauce: Keep the heat at a simmer to prevent the cream from curdling.
  • Adjust Seasonings: Taste and adjust the seasonings as needed, especially the salt and pepper.

Combining the Chicken and Pasta

  1. Cook the Pasta: While the sauce is simmering, cook the pasta according to package instructions until al dente. Drain and set aside.
  2. Mix Everything Together: Add the cooked chicken back into the skillet with the sauce. Stir to combine.
  3. Add the Pasta: Add the cooked pasta to the skillet and toss to coat in the sauce.

Best Practices for Mixing Ingredients

  • Combine While Hot: Mix the pasta with the sauce and chicken while everything is still hot to ensure the flavors meld together.
  • Use a Large Skillet: This makes it easier to toss the pasta without making a mess.

Presentation Tips

  • Garnish: Sprinkle with fresh basil or additional Parmesan cheese for a beautiful finish.
  • Serve Warm: This dish is best enjoyed immediately while hot and creamy.

Nutritional Information

Caloric Content

  • Overall Dish: Approximately 600 calories per serving, depending on portion sizes and specific ingredients used.

Macronutrient Breakdown

  • Carbohydrates: 45g
  • Protein: 30g
  • Fat: 30g

Variations and Substitutions

Healthier Alternatives

  • Light Cream or Half-and-Half: Substitute heavy cream with light cream or half-and-half to reduce fat content.
  • Whole Wheat Pasta: Use whole wheat pasta for added fiber.

Different Flavor Profiles

  • Spicy Kick: Add red pepper flakes to the sauce for a bit of heat.
  • Vegetarian Option: Replace chicken with sautéed mushrooms or tofu.

Pairing Suggestions

Best Beverages

  • White Wine: A crisp Chardonnay or Pinot Grigio pairs wonderfully.
  • Sparkling Water: For a non-alcoholic option, try sparkling water with a slice of lemon.

Side Dishes that Complement

  • Garlic Bread: Perfect for soaking up any leftover sauce.
  • Green Salad: A light, fresh salad balances the richness of the pasta.

Tips for Storing and Reheating

Proper Storage Techniques

  • Refrigerate: Store in an airtight container in the refrigerator for up to 3 days.
  • Freezing: This dish can be frozen, but the texture of the cream sauce may change slightly.

Reheating Methods

  • Stovetop: Reheat in a skillet over low heat, adding a splash of cream or milk to loosen the sauce if needed.
  • Microwave: Heat in the microwave in short intervals, stirring in between to ensure even heating.

Common Mistakes to Avoid

Chicken Cooking Errors

  • Overcooking: Makes the chicken dry and tough.
  • Underseasoning: Can lead to bland chicken. Season generously.

Sauce-Making Mishaps

  • Curdled Cream: Avoid boiling the sauce to keep the cream smooth.
  • Too Thick or Too Thin: Adjust the thickness by adding more cream or broth, or by simmering longer to reduce.

Frequently Asked Questions

Can I use a different type of pasta?

  • Yes, any pasta shape will work, but penne and fettuccine are particularly good choices for holding the sauce.

How can I make this dish dairy-free?

  • Use coconut milk or a dairy-free cream alternative and omit the Parmesan or use a dairy-free cheese substitute.

Can I add vegetables to this dish?

  • Absolutely, spinach, sun dried tomatoes, and bell peppers are great additions.

Is it possible to make this dish ahead of time?

  • Yes, prepare the components separately and combine them just before serving for best results.

What can I use instead of sun dried tomatoes?

  • Roasted red peppers can be a good substitute if you’re not a fan of sun dried tomatoes.


Creamy sun dried tomato chicken pasta is a delightful dish that combines rich, creamy flavors with the unique taste of sun dried tomatoes. Whether you’re cooking for your family or entertaining guests, this pasta dish is sure to impress. With a few simple steps and some quality ingredients, you can bring a taste of the Mediterranean into your home. Give it a try and enjoy the wonderful combination of textures and flavors.

FAQs After the Conclusion

Can I use leftover chicken for this recipe?

  • Yes, leftover cooked chicken can be used. Just add it to the sauce to heat through.

How can I thicken the sauce without using flour?

  • Reduce the sauce by simmering it longer, or add a bit more Parmesan cheese to help thicken it.

What type of sun dried tomatoes should I buy?

  • Oil-packed sun dried tomatoes are best for this recipe, as they are more flavorful and easier to work with.

Can I make this dish gluten-free?

  • Use gluten-free pasta and ensure all other ingredients, such as chicken broth, are gluten-free.

Is this dish suitable for meal prep?

  • Yes, it reheats well and can be portioned out for meals throughout the week.

    Creamy Sun Dried Tomato Chicken Pasta

    If you're looking for a dish that brings together creamy, savory flavors with a touch of tangy sweetness, look no further than creamy sun dried tomato chicken pasta. This delightful meal combines tender pieces of chicken, rich and creamy sauce, and the unique, concentrated flavor of sun dried tomatoes. It's a perfect choice for a cozy family dinner or an impressive dish to serve to guests. Let’s dive into how you can create this mouthwatering pasta at home.

    • 1 tablespoon olive oil
    • 1 pound boneless skinless chicken breasts (cut into bite size pieces)


- Advertisement -

Most Popular

Recent Comments

Latest Recıpes