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Baked Stuffed Shrimp Casserole

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Baked Stuffed Shrimp Casserole


If you’re on the hunt for a show-stopping seafood dish that’s both elegant and comforting, look no further than baked stuffed shrimp casserole. This delectable dish combines succulent shrimp with a rich, savory stuffing, all baked to golden perfection. It’s perfect for special occasions, family dinners, or whenever you want to impress your guests with minimal fuss.

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History of Stuffed Shrimp

Stuffed shrimp is a classic dish with roots in coastal cuisines, particularly in New England and the Gulf Coast. Traditionally, it features large shrimp stuffed with a flavorful mixture of breadcrumbs, herbs, and sometimes seafood or sausage.

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Origins and Variations

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Stuffed shrimp likely evolved as a way to enhance the flavor of seafood and stretch ingredients. Over time, it has taken on various forms, including being served as appetizers, main courses, or even part of a seafood platter.

Why It’s Popular

The appeal of stuffed shrimp lies in its combination of textures and flavors – tender shrimp, savory stuffing, and a satisfying crunch. It’s a versatile dish that can be customized with different ingredients to suit various tastes.

Ingredients Needed

For the Shrimp Stuffing

  • 1 pound large shrimp, peeled and deveined
  • 1 cup breadcrumbs
  • 1/2 cup cooked crabmeat (optional)
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1/4 cup finely chopped celery
  • 1/4 cup chopped fresh parsley
  • 1/4 cup melted butter
  • 1 tablespoon lemon juice
  • 1 teaspoon Old Bay seasoning
  • Salt and pepper to taste

For the Casserole

  • 2 tablespoons olive oil
  • 1/2 cup dry white wine
  • 1/4 cup chicken broth
  • 1/2 cup shredded mozzarella cheese
  • 2 tablespoons chopped fresh basil (for garnish)

Preparing the Shrimp

  1. Selecting the Right Shrimp: Choose large shrimp for stuffing. They should be fresh or properly thawed if previously frozen.
  2. Cleaning and Prepping: Peel and devein the shrimp, leaving the tails on for presentation. Butterfly the shrimp by making a shallow cut along the back.

Tips for Cleaning Shrimp

  • Deveining Tool: Use a deveining tool or the tip of a knife to remove the vein.
  • Rinse Thoroughly: Ensure all grit is washed away under cold running water.

Making the Stuffing

  1. Sauté Vegetables: In a skillet, sauté the chopped onion, garlic, and celery in melted butter until softened.
  2. Combine Ingredients: In a bowl, mix the sautéed vegetables with breadcrumbs, crabmeat (if using), Parmesan cheese, parsley, lemon juice, and Old Bay seasoning. Season with salt and pepper to taste.
  3. Stuff the Shrimp: Fill each butterflied shrimp with the stuffing mixture, pressing gently to secure.

Tips for Perfect Stuffing Texture

  • Moisture Balance: The stuffing should be moist but not wet. Add more breadcrumbs if it’s too moist or a bit more melted butter if too dry.
  • Even Mixing: Ensure all ingredients are evenly distributed in the stuffing mixture.

Assembling the Casserole

  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Layering: Arrange the stuffed shrimp in a single layer in a greased casserole dish.
  3. Adding Liquids: Drizzle olive oil, white wine, and chicken broth over the shrimp.

Combining Flavors Effectively

  • Even Distribution: Make sure the liquids are evenly distributed to keep the shrimp moist during baking.
  • Cheese Topping: Sprinkle shredded mozzarella cheese over the shrimp for a golden, bubbly finish.

Baking Instructions

  1. Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the shrimp are cooked through and the cheese is melted and golden.
  2. Garnish: Remove from the oven and sprinkle with chopped fresh basil before serving.

How to Know When It’s Done

  • Shrimp Color: The shrimp should be opaque and pink.
  • Cheese: The cheese on top should be melted and lightly browned.

Nutritional Information

Caloric Content

  • Overall Dish: Approximately 400 calories per serving, depending on portion sizes and specific ingredients used.

Macronutrient Breakdown

  • Carbohydrates: 20g
  • Protein: 30g
  • Fat: 20g

Variations and Substitutions

Healthier Alternatives

  • Whole Wheat Breadcrumbs: Use whole wheat breadcrumbs for added fiber.
  • Light Cheese: Opt for a reduced-fat cheese to cut down on calories and fat.

Different Flavor Profiles

  • Spicy Twist: Add a pinch of cayenne pepper or red pepper flakes to the stuffing for some heat.
  • Herbaceous: Incorporate fresh herbs like thyme or dill into the stuffing for a different flavor profile.

Pairing Suggestions

Best Beverages

  • White Wine: A crisp Sauvignon Blanc or Chardonnay complements the dish well.
  • Lemonade: For a non-alcoholic option, a refreshing lemonade works nicely.

Side Dishes that Complement

  • Garlic Mashed Potatoes: Adds a creamy, savory element.
  • Green Salad: A fresh, light salad balances the richness of the casserole.

Tips for Storing and Reheating

Proper Storage Techniques

  • Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing: The casserole can be frozen, but be aware that the texture of the shrimp may change slightly.

Reheating Methods

  • Oven: Reheat in the oven at 350°F (175°C) until warmed through.
  • Microwave: Heat in the microwave in short intervals, stirring in between to ensure even heating.

Common Mistakes to Avoid

Shrimp Preparation Errors

  • Overcooking: Overcooked shrimp become tough and rubbery. Keep an eye on them during baking.
  • Undercleaning: Ensure all shrimp are properly cleaned and deveined.

Stuffing and Baking Mishaps

  • Dry Stuffing: Make sure the stuffing is adequately moist to avoid a dry texture.
  • Uneven Baking: Arrange shrimp in a single layer for even cooking.

Frequently Asked Questions

Can I use pre-cooked shrimp?

  • It’s not recommended, as pre-cooked shrimp can become overcooked and tough. Fresh or raw shrimp are best.

What can I substitute for crabmeat?

  • You can use additional breadcrumbs or a different seafood like chopped scallops.

Is it possible to make this dish dairy-free?

  • Yes, use a dairy-free butter substitute and omit the cheese or use a dairy-free cheese alternative.

How can I add more vegetables to this dish?

  • Mix in chopped spinach or bell peppers with the stuffing.

Can I prepare this dish ahead of time?

  • Yes, assemble the casserole and refrigerate it. Bake it just before serving for the best results.


Baked stuffed shrimp casserole is a delightful dish that brings together the best of seafood and savory stuffing in a warm, comforting casserole. Whether you’re making it for a special occasion or just to treat yourself, this recipe is sure to impress. With a few simple steps and quality ingredients, you can create a memorable meal that everyone will love. So, go ahead and give it a try!

FAQs After the Conclusion

Can I use frozen shrimp for this recipe?

  • Yes, just make sure to properly thaw and dry them before use.

What type of wine should I use in the recipe?

  • A dry white wine like Sauvignon Blanc or Chardonnay works well.

How can I tell if the shrimp are properly cooked?

  • The shrimp should be opaque and pink, with a firm texture.

What can I serve with this casserole to make it a complete meal?

  • A side of garlic mashed potatoes and a fresh green salad make great additions.

Can I make individual portions instead of one large casserole?

  • Yes, you can prepare this in individual ramekins or small baking dishes for a personalized touch.

Baked Stuffed Shrimp Casserole

If you're on the hunt for a show-stopping seafood dish that's both elegant and comforting, look no further than baked stuffed shrimp casserole. This delectable dish combines succulent shrimp with a rich, savory stuffing, all baked to golden perfection. It's perfect for special occasions, family dinners, or whenever you want to impress your guests with minimal fuss.

  • 1 pound large shrimp (peeled and deveined)
  • 1 cup gluten-free breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic (minced)
  • 2 tablespoons fresh parsley (chopped)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Lemon wedges (for serving)
  1. Preparing the oven and baking dish.
  2. Preheat the oven to 375°F (190°C). Grease a baking dish to prevent the shrimp from sticking.
  3. Mixing the Ingredients
  4. In a mixing bowl, combine the gluten-free breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, olive oil, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
  5. Assembling the Casserole
  6. Place the peeled and deveined shrimp in the prepared baking dish forming a single layer.
  7. Spoon the breadcrumb mixture evenly over the shrimp, ensuring that each shrimp is coated with the flavorful mixture.
  8. Baking the Casserole
  9. Transfer the baking dish to the preheated oven and bake for 12-15 minutes, or until the shrimp are cooked through and the breadcrumbs are golden brown.
  10. Serving the Dish
  11. Once baked, remove the casserole from the oven and garnish with fresh lemon wedges. Serve hot and enjoy.
Baked Stuffed Shrimp Casserole

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