HomeDinnerEasy Chicken Teriyaki With Marinade Recipe

Easy Chicken Teriyaki With Marinade Recipe

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Irresistibly Easy Chicken Teriyaki with Flavorful Homemade Marinade

Chicken teriyaki is a beloved classic in the realm of Asian cuisine, capturing hearts with its harmonious blend of sweet and savory flavors. This easy chicken teriyaki recipe takes this traditional favorite and elevates it to new heights, making it accessible to both novice and seasoned chefs alike. With a meticulously crafted marinade that infuses the chicken with an explosion of tastes, this dish promises a delightful culinary experience that you can easily recreate in the comfort of your own kitchen.

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Marinating Magic: Crafting the Perfect Teriyaki Marinade

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At the heart of this chicken teriyaki recipe is the delectable marinade, a symphony of ingredients that come together to create an unforgettable flavor profile. The foundation of this marinade is soy sauce, a staple in Asian cooking that lends the dish its signature umami depth. But this recipe goes beyond the basics, incorporating a combination of mirin and sake, two traditional Japanese rice wines that contribute a delicate sweetness and a subtle complexity to the marinade.

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To balance out the sweetness, a touch of honey or brown sugar is added, bringing a caramelized richness that plays harmoniously against the soy-based elements. Freshly grated ginger and minced garlic introduce a zing of heat and aromatic depth, infusing the marinade with an irresistible fragrance that will have your senses tingling in anticipation.

The Art of Marination: Enhancing Flavor and Tenderness

A crucial step in creating the perfect chicken teriyaki is marination. As the chicken breasts luxuriate in the marinade, they absorb the exquisite blend of flavors, transforming into tender, succulent delights. While a short 30-minute marination is sufficient, allowing the chicken to bask in the marinade for a longer period – anywhere from 1 to 4 hours, or even overnight – intensifies the taste experience, making each bite a journey of taste sensations.

Seared to Perfection: The Chicken Teriyaki Transformation

With the chicken sufficiently marinated and infused with flavor, it’s time to bring the magic to life on the stovetop. As you remove the chicken from the marinade, a tantalizing aroma fills the air, whetting your appetite for what’s to come. The reserved marinade isn’t discarded; instead, it forms the base for a rich and velvety teriyaki sauce that will elevate the dish to its peak.

A hot skillet coated with a touch of vegetable oil becomes your canvas for culinary creativity. The chicken breasts sizzle as they meet the heat, a symphony of sound that signifies the transformation underway. After about 6-7 minutes on each side, the chicken emerges golden-brown, cooked to perfection. The internal temperature reaches 165°F (75°C), ensuring that every bite is not only delicious but also safe to enjoy.

Saucy Sensations: The Teriyaki Glaze

The homemade teriyaki sauce takes the dish to another level. Simmering the reserved marinade in a saucepan allows its flavors to concentrate and its texture to thicken, resulting in a sauce that clings enticingly to the chicken. As you brush or drizzle this sauce over the cooked chicken, it’s absorbed like a savory embrace, infusing the dish with an intensified layer of flavor.

A Feast for the Senses: Presentation and Garnishes

Finally, the masterpiece is complete, ready to be plated and savored. The sliced chicken, now tender and succulent, rests atop a canvas of your choice – steamed rice, noodles, or a bed of vibrant vegetables. A final drizzle of the luscious teriyaki sauce ensures each bite bursts with the flavors you’ve carefully orchestrated.

For an extra touch of elegance, garnish the dish with sesame seeds, adding a satisfying crunch, and sliced green onions, imparting a burst of freshness. The visuals are as important as the flavors, and this garnish provides an inviting visual cue that enhances the overall dining experience.

Conclusion: An Uncomplicated Culinary Triumph

In just a few simple steps, you’ve crafted an easy chicken teriyaki that transcends the ordinary and delivers an extraordinary flavor adventure. The harmonious marriage of the soy-based marinade, the skillful searing of the chicken, and the velvety teriyaki glaze culminate in a dish that beckons with its aromatic allure and satisfies with each succulent bite.

Whether you’re a beginner looking to embark on your culinary journey or an experienced cook seeking a fuss-free yet delectable meal, this easy chicken teriyaki recipe is your ticket to a taste sensation that’s sure to become a household favorite. So, gather your ingredients, channel your inner chef, and embark on a culinary adventure that will leave your taste buds singing with delight.

Source: drivemehungry.com

Easy Chicken Teriyaki With Marinade Recipe

Easy Chicken Teriyaki With Marinade Recipe

Yield: 2
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes

Chicken teriyaki is a beloved classic in the realm of Asian cuisine, capturing hearts with its harmonious blend of sweet and savory flavors. This easy chicken teriyaki recipe takes this traditional favorite and elevates it to new heights, making it accessible to both novice and seasoned chefs alike. With a meticulously crafted marinade that infuses the chicken with an explosion of tastes, this dish promises a delightful culinary experience that you can easily recreate in the comfort of your own kitchen.

Ingredients

  • ¾ lb chicken thigh - or chicken breast; See Note 1
  • 1 Tablespoon vegetable oil
  • 1 Tablespoon toasted white sesame seeds

Chicken Teriyaki Marinade & Sauce

  • ⅓ cup low sodium soy sauce
  • ⅓ cup mirin - see Note 2 for substitutions
  • ⅓ cup sugar - see Note 3 for substitutions
  • 1 teaspoon minced garlic or ginger - (optional)

Instructions

  • Prep chicken: Flatten the chicken so it's about ¾ inch thick for even cooking. Place in a zipper bag or large bowl to marinate.
  • Marinade: Combine the ingredients for the marinade and mix together until the sugar dissolves. Reserve half for later use and marinate the chicken with the remaining half for at least 15 minutes to overnight in the fridge.
    ⅓ cup low sodium soy sauce,⅓ cup mirin,⅓ cup sugar

Cook Chicken (Grill, Pan fry, or Bake)

  • Grill or Pan fry: Heat your grill or pan over medium high heat and add the oil. Remove chicken from the marinade, wiping off the excess. Cook skin-side down if using skin-on chicken and flip when golden brown.During the last 3 minutes, add your desired amount of the reserved teriyaki marinade. It will reduce and thicken into a glaze as the chicken cooks. Internal temperature should register 165°F and juices should run clear.
  • (Optional) Bake: Preheat oven to 400°F and line a baking pan. Bake chicken for about 20 until fully cooked, brushing on the reserved sauce a few times during the last 5 to 7 minutes. The reserved sauce will thicken into a glaze. Reduce the heat if it starts to burn.

Serve

  • Cut the chicken into bite sized pieces and serve over steamed rice. Sprinkle with sesame seeds and spoon any remaining glaze over the chicken. Enjoy!

Notes

  1. You can use both skinless or skin-on chicken thighs or chicken breast. 
  2. Mirin - substitute with sake or any white wine. Non-alcoholic substitute: use stock or water with a few drops of vinegar or lemon juice.
  3. Sugar - substitute with honey, agave, or brown sugar
  4. When baking, keep an eye on the chicken as the sugar in the marinade can easily burn if your oven is too hot.

Note: Recipe photos used grill pan method. 

Variations:

Teriyaki marinade - Though not traditional, feel free to add garlic, ginger, or green onions.

Stir fry chicken teriyaki - Cut the chicken into bite size pieces, no need to marinate. Stir fry with half of the marinade until chicken is fully cooked and sauce is thickened. Add any vegetables you'd like during the last 5 minutes.

Spicy chicken teriyaki - Add red pepper flakes, sriracha, or chopped jalapeno or serrano

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

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