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Smothered Chicken

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Comforting Delight: Smothered Chicken – A Hearty Homestyle Recipe

Introduction: Savoring the Soul-Warming Charm of Smothered Chicken

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There’s something undeniably comforting about the aroma of a hearty, home-cooked meal wafting through the air. In the realm of comfort food, smothered chicken stands as a timeless classic, embodying the essence of warmth, satisfaction, and wholesome indulgence. This recipe delves into the world of smothered chicken, unveiling the art of creating a dish that harmoniously balances flavors, textures, and the heartwarming embrace of a home-cooked meal.

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Unveiling the Essence: What is Smothered Chicken?

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At its core, smothered chicken is a dish that epitomizes the heart of Southern American cuisine. The technique involves cooking chicken in a rich, flavorful gravy until it becomes tender, juicy, and permeated with the essence of the accompanying sauce. The term “smothered” refers to the way the chicken is lovingly enveloped by the gravy, infusing it with layers of taste and transforming it into a mouthwatering masterpiece.

The Chicken: Choosing the Canvas of Flavor

A crucial element in crafting a sublime smothered chicken dish is the choice of chicken itself. Bone-in, skin-on chicken pieces are preferred for their ability to retain moisture and impart a depth of flavor to the dish. Whether you opt for succulent chicken thighs, flavorful drumsticks, or a combination of both, the result is a tender canvas that readily absorbs the flavors of the accompanying gravy.

The Gravy: Crafting the Heart of the Dish

At the heart of any smothered chicken recipe lies the gravy – a velvety concoction that elevates the dish to soul-soothing levels. This gravy is often created using a base of sautéed onions, bell peppers, and sometimes celery, forming the holy trinity of Southern cuisine. These aromatic vegetables are gently cooked until soft and fragrant, providing the foundation for a gravy that’s rich in both flavor and heritage.

To thicken the gravy and give it its characteristic texture, a roux is prepared by combining flour with fat. This mixture is gradually incorporated into the sautéed vegetables, creating a thickening agent that will coat the chicken pieces with a luscious layer of indulgence. Chicken broth or stock is then introduced, infusing the gravy with a deep, savory note that perfectly complements the succulent poultry.

The Symphony of Flavors: Layering Taste with Spices

No smothered chicken dish is complete without a harmonious blend of spices that dance on the palate with each bite. Traditional seasonings like garlic powder, onion powder, paprika, and thyme contribute their unique notes to the melody of flavors, while a pinch of cayenne pepper adds a subtle kick that awakens the senses without overpowering the dish’s comforting essence.

The Culmination: Bringing It All Together

As the gravy simmers and the flavors meld into a symphony of taste, the chicken pieces are nestled into the pool of comfort. Slow-cooked to perfection, the chicken absorbs the essence of the gravy, becoming tender, succulent, and infused with layers of flavor. The result is a dish that not only satisfies the stomach but also touches the soul with its homestyle charm.

Serving Up Comfort: Plating and Presentation

When it comes to serving smothered chicken, simplicity is key. A generous ladle of the rich gravy drizzled over the chicken pieces creates an inviting visual that hints at the mouthwatering experience to come. Accompaniments like fluffy mashed potatoes, creamy grits, or buttered biscuits provide the perfect canvas for savoring the smothered goodness.

Conclusion: A Nostalgic Journey into Culinary Comfort

In a world of complex culinary creations, smothered chicken stands as a testament to the enduring power of comfort food. This recipe captures the essence of this timeless dish, guiding you through the steps of creating a meal that nourishes not only the body but also the heart and soul. With its tender chicken, velvety gravy, and harmonious blend of flavors, smothered chicken is a heartfelt invitation to experience the nostalgia and warmth of home-cooked goodness.

Source: saltandlavender.com

Smothered Chicken

Smothered Chicken

Yield: 4
Prep Time: 10 minutes
Cook Time: 35 minutes

There's something undeniably comforting about the aroma of a hearty, home-cooked meal wafting through the air. In the realm of comfort food, smothered chicken stands as a timeless classic, embodying the essence of warmth, satisfaction, and wholesome indulgence. This recipe delves into the world of smothered chicken, unveiling the art of creating a dish that harmoniously balances flavors, textures, and the heartwarming embrace of a home-cooked meal.

Ingredients

  • 2 large chicken breasts
  • Salt & pepper to taste
  • 1/2 cup flour
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1/2 tablespoon paprika
  • 1/2 teaspoon cayenne pepper see note
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 medium-to-large onion sliced
  • 1 cup chicken broth
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup heavy/whipping cream

Instructions

  • Cut the chicken breasts in half lengthwise so you have 4 thinner cutlets. Season each piece with salt & pepper on both sides.

  • Add the flour, garlic powder, onion powder, paprika, and cayenne pepper to a bowl and give it a good stir. Measure out 2 tablespoons of this seasoned flour and put it in a small bowl - you will use it later to thicken the gravy.

  • Add the oil to a skillet over medium-high heat.

  • While the pan heats up, add the flour from the larger bowl to a plate and then coat each piece of chicken in it (you will have some leftover flour to discard).

  • Add the chicken pieces to the skillet and cook for 5 minutes/side (golden but not quite fully cooked through). Transfer chicken to a plate.

  • Reduce the heat to medium-low and add the butter to the skillet. Once it's melted, add in the onions and cook until softened and golden (about 15-20 minutes. It'll depend how thin the onions are sliced and vary from skillet to skillet - I use cast iron). Stir every couple of minutes, and if the onions appear to be burning vs. slowly browning, turn the heat down.

  • Sprinkle the 2 tablespoons of seasoned flour into the pan. Cook for about a minute, stirring constantly.

  • Add in the chicken broth and Worcestershire sauce and stir until the flour has dissolved while scraping the browned bits off the bottom of the pan, then stir in the cream.

  • Add the chicken back to the pan and cook for another 5-7 minutes or until the chicken is fully cooked through (165F) and the gravy has thickened a bit. You may need to increase the heat to get it going again.

  • Season with salt & pepper as needed and serve immediately.

Notes

  • You can definitely sub chicken breasts for chicken thighs! You may need to cook them a bit longer to ensure they're nice and tender.
  • This recipe has a bit of a kick. If you're sensitive to spice, you can use less cayenne pepper than indicated.
  • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information. Some of the flour dredge is discarded, so I used 1/4 cup flour in the nutrition calculation.
  • Nutrition Information
    Yield 1 Serving Size 1
    Amount Per ServingCalories 1397Total Fat 82gSaturated Fat 35gTrans Fat 2gUnsaturated Fat 42gCholesterol 337mgSodium 1669mgCarbohydrates 76gFiber 6gSugar 9gProtein 89g

    The information contained herein is subject to change.

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