Easy Cheesy Gnocchi Casserole Recipe
Looking for a dish that’s both comforting and easy to prepare? Look no further than this Easy Cheesy Gnocchi Casserole.
With its creamy sauce, tender gnocchi, and gooey melted cheese, this casserole is a surefire crowd-pleaser that combines simplicity with delicious flavor. Perfect for a family dinner, a cozy weekend meal, or a potluck, this casserole brings together the best elements of comfort food with minimal fuss.
Whether you’re a seasoned cook or a kitchen novice, this recipe is straightforward and forgiving, making it a great choice for busy weeknights or special occasions. The creamy cheese sauce envelops the gnocchi in a warm, cheesy embrace, while a crispy topping adds a delightful crunch. Plus, it’s versatile enough to accommodate various dietary preferences and ingredient substitutions.
Essential Tools for Making Easy Cheesy Gnocchi Casserole
Large Pot
A large pot is essential for boiling the gnocchi. It should be big enough to accommodate the gnocchi with plenty of water for boiling.
Saucepan
You’ll need a saucepan for preparing the cheese sauce. A medium-sized saucepan with a heavy bottom is ideal for ensuring the sauce heats evenly without burning.
Casserole Dish
A 9×13-inch (or similar size) casserole dish works best for this recipe. It’s spacious enough to hold all the ingredients and provides ample surface area for a crispy topping.
Whisk
A whisk is crucial for making the cheese sauce. It helps to blend the flour and butter smoothly and ensures the sauce is lump-free.
Mixing Bowls
You’ll need mixing bowls for preparing the topping and any other components. Using separate bowls helps to keep everything organized and easy to handle.
Spatula
A spatula is useful for mixing and spreading the cheese sauce over the gnocchi, as well as for evenly distributing the topping.
Step-by-Step Guide to Making Easy Cheesy Gnocchi Casserole
Step 1: Prepare the Gnocchi
- Boil the Gnocchi: Fill a large pot with water and add a generous amount of salt. Bring the water to a boil over high heat. Once boiling, add the gnocchi and cook according to the package instructions. Fresh gnocchi typically cooks in 2-3 minutes, while frozen gnocchi might take a bit longer.
- Drain the Gnocchi: Once the gnocchi float to the surface and are tender, use a slotted spoon to transfer them to a colander. Drain well and set aside.
Step 2: Make the Cheese Sauce
- Melt the Butter: In a medium-sized saucepan, melt the butter over medium heat. Once melted, add the flour and cook for 1-2 minutes, stirring constantly to create a roux. The flour should be fully incorporated and start to turn a light golden color.
- Add the Milk and Cream: Gradually whisk in the milk and heavy cream, making sure to eliminate any lumps. Continue to whisk until the mixture is smooth and begins to thicken.
- Incorporate the Cheeses: Reduce the heat to low and add the shredded mozzarella, cheddar, and Parmesan cheeses. Stir constantly until the cheese is fully melted and the sauce is smooth.
- Season the Sauce: Add the garlic powder, onion powder, dried basil, and dried oregano to the cheese sauce. Stir to combine and season with salt and pepper to taste.
Step 3: Assemble the Casserole
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Combine Gnocchi and Sauce: In a large mixing bowl, gently toss the cooked gnocchi with the cheese sauce until evenly coated.
- Transfer to Casserole Dish: Pour the gnocchi and cheese sauce mixture into a greased 9×13-inch casserole dish. Use a spatula to spread the mixture evenly.
Step 4: Prepare the Topping
- Mix the Topping Ingredients: In a small mixing bowl, combine the shredded mozzarella, shredded cheddar, grated Parmesan, panko breadcrumbs, and olive oil. Mix well until the breadcrumbs are evenly coated with the oil.
- Top the Casserole: Sprinkle the topping mixture evenly over the gnocchi and cheese sauce in the casserole dish. The breadcrumbs will become crispy and golden during baking, adding a delightful texture contrast.
Step 5: Bake the Casserole
- Bake: Place the casserole dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the cheese is bubbly and melted.
- Cool Slightly: Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. This allows the cheese to set slightly, making it easier to serve.
Step 6: Garnish and Serve
- Garnish: If desired, sprinkle chopped fresh parsley over the top of the casserole for a touch of color and freshness.
- Serve: Spoon generous portions of the casserole onto plates and enjoy! This dish pairs well with a simple green salad or steamed vegetables for a complete meal.
Tips and Tricks for the Best Cheesy Gnocchi Casserole
Tip 1: Use High-Quality Cheese
For the best flavor and texture, use high-quality cheeses in your sauce. Freshly shredded cheese melts better and has a more robust flavor compared to pre-shredded varieties.
Tip 2: Don’t Overcook the Gnocchi
Gnocchi cook quickly and can become mushy if overcooked. Make sure to cook them just until they float to the surface and are tender. They will continue to cook slightly during baking.
Tip 3: Customize the Topping
Feel free to experiment with the topping. Add herbs like thyme or rosemary for extra flavor, or incorporate cooked bacon bits or sautéed mushrooms for added richness.
Tip 4: Make Ahead and Freeze
This casserole is great for make-ahead meals. Prepare it up to a day in advance and store it in the refrigerator until ready to bake. You can also freeze the casserole before baking. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw in the refrigerator overnight before baking.
Tip 5: Adjust the Spiciness
If you like a bit of heat, consider adding a pinch of red pepper flakes or a dash of hot sauce to the cheese sauce. Adjust the amount based on your preference.
Variations of Easy Cheesy Gnocchi Casserole
Variation 1: Vegetable Cheesy Gnocchi Casserole
Add extra vegetables to the casserole for a more nutritious meal. Sautéed spinach, roasted bell peppers, or diced tomatoes make excellent additions. Stir them into the gnocchi and cheese sauce before baking.
Variation 2: Italian Sausage Gnocchi Casserole
Incorporate cooked Italian sausage for a heartier version of the casserole. Brown the sausage in a skillet before adding it to the gnocchi and cheese sauce mixture.
Variation 3: Chicken and Broccoli Gnocchi Casserole
Add cooked, shredded chicken and steamed broccoli to the casserole for a well-rounded meal. The chicken adds protein, while the broccoli provides a fresh, crunchy texture.
Variation 4: Spicy Cheesy Gnocchi Casserole
For a spicy kick, mix in some diced jalapeños or a spoonful of your favorite hot sauce. This variation adds a zesty flavor that complements the creamy cheese sauce.
Variation 5: Pesto Gnocchi Casserole
Incorporate basil pesto into the cheese sauce for a burst of herby flavor. Swirl it into the sauce before combining with the gnocchi for a delightful twist.
Serving and Storing Easy Cheesy Gnocchi Casserole
Serving Suggestions
This casserole is delicious on its own, but you can serve it with a variety of sides. A crisp green salad, garlic bread, or a side of roasted vegetables complements the creamy casserole perfectly.
Storing Leftovers
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. If reheating in the oven, cover with foil to prevent the topping from burning.
Freezing the Casserole
To freeze, allow the casserole to cool completely before transferring it to a freezer-safe container. Freeze for up to 3 months. When ready to eat, thaw in the refrigerator overnight and bake as directed, adding a few extra minutes if needed.
Conclusion
Easy Cheesy Gnocchi Casserole is a comforting and delicious dish that brings warmth and satisfaction to any meal. With its creamy cheese sauce, tender gnocchi, and crispy topping, it’s a winner for family dinners, potlucks, or just a cozy night in. The simplicity of the recipe, combined with its rich flavors, makes it a go-to favorite for many. Whether you’re serving it to loved ones or enjoying it yourself, this casserole is sure to become a cherished recipe in your collection.
So gather your ingredients, preheat your oven, and get ready to enjoy a meal that’s as easy as it is cheesy. Bon appétit!
Easy Cheesy Gnocchi Casserole Recipe
Ingredients
- 17.5 oz Gnocchi boiled according to package directions
- 1 c Spaghetti sauce
- ¾ c Parmesan Cheese
- 1 Teaspoon Italian seasoning
- 1 c Mozzarella shredded
- ½ Teaspoon Salt
- as desired Pepper
Instructions
Preheat oven to 350
Grease/spray a small casserole dish with non-stick spray
In a bowl, combine boiled gnocchi, sauce, ¼ C parmesan, salt and pepper, and Italian seasoning. Mix well.
Transfer contents from the bowl to the casserole dish.
Sprinkle remaining parmesan cheese and mozzarella cheese on the top. You can also sprinkle a pinch of Italian seasoning on top of the cheese if you wish.
Bake for approximately 20 – 25 minutes or until the cheese is melted