Garlic Steak and Potato Foil Packs Recipe
Experience the ultimate comfort meal with this Garlic Steak and Potato Foil Packs recipe. This dish brings together tender steak, hearty potatoes, and aromatic garlic in a convenient and delicious package. With the added bonus of easy cleanup, these foil packs are perfect for a quick weeknight dinner or a satisfying outdoor cookout. Let’s dive into the details of how to create this mouthwatering and hassle-free meal.
Table of Contents
- Ingredients You’ll Need
- Preparing the Steak and Potatoes
- Infusing with Garlic Goodness
- Creating the Foil Packs
- Cooking to Perfection
- Why Choose Garlic Steak and Potato Foil Packs?
- Healthier Alternatives and Options
- Making It Kid-Friendly
- Customizing the Flavors
- Serving and Garnishing
- Tips for Even Cooking
- Cooking for a Gathering
- Frequently Asked Questions
The Garlic Steak and Potato Foil Packs offer a wonderful combination of robust flavors and simple preparation. With garlic-infused steak and perfectly cooked potatoes, this recipe provides a hearty and satisfying meal that’s both easy to make and a pleasure to eat.
Ingredients You’ll Need
Get ready to cook up a delicious feast with these ingredients:
- Beef sirloin or ribeye steak (sliced)
- Potatoes (sliced or cubed)
- Olive oil
- Garlic (minced)
- Fresh rosemary (chopped)
- Salt and black pepper
Preparing the Steak and Potatoes
- Slicing the Steak: Slice the steak into thin strips or bite-sized pieces. This ensures the steak cooks evenly and retains its tenderness.
- Preparing the Potatoes: Slice or cube the potatoes, aiming for uniform sizes to ensure even cooking.
Infusing with Garlic Goodness
- Garlic and Rosemary Mixture: In a bowl, mix minced garlic, chopped fresh rosemary, olive oil, salt, and black pepper. This aromatic mixture will infuse both the steak and potatoes with delightful flavors.
Creating the Foil Packs
- Laying Out the Foil: Tear out squares of aluminum foil large enough to hold portions of steak and potatoes. Place a portion of sliced potatoes in the center of each foil piece.
- Layering with Steak: Place the sliced steak on top of the potatoes, ensuring an even distribution.
Cooking to Perfection
- Wrapping the Foil Packs: Drizzle the garlic and rosemary mixture over the steak and potatoes in each foil pack. Fold the foil over the contents, sealing the edges tightly to create a packet.
- Grilling or Baking: Grill the foil packs over medium-high heat or bake them in a preheated oven until the steak is cooked to your desired level of doneness and the potatoes are tender.
Why Choose Garlic Steak and Potato Foil Packs?
This recipe offers the convenience of minimal prep and easy cleanup while delivering exceptional taste. The combination of garlic, rosemary, tender steak, and potatoes creates a meal that’s both satisfying and full of flavor.
Healthier Alternatives and Options
For a healthier version, you can use leaner cuts of beef and substitute olive oil with a lighter option like vegetable broth. Sweet potatoes or cauliflower can be used instead of regular potatoes.
Making It Kid-Friendly
To make this dish more appealing to kids, you can adjust the amount of garlic and rosemary to milder levels.
Customizing the Flavors
Feel free to experiment with different herbs and seasonings to suit your taste. Thyme, oregano, or even a sprinkle of Parmesan cheese can add a delightful twist.
Serving and Garnishing
Serve the Garlic Steak and Potato Foil Packs directly in the foil for a rustic presentation. Garnish with additional chopped rosemary or parsley for a burst of freshness.
Tips for Even Cooking
- Slice the potatoes thinly or cube them into smaller pieces for quicker and more even cooking.
- If you prefer your steak medium-rare, opt for thicker slices to prevent overcooking.
Cooking for a Gathering
This recipe is perfect for outdoor gatherings or barbecues. You can prepare the foil packs in advance and cook them on the grill for a stress-free meal.
Frequently Asked Questions
Can I use chicken instead of beef?
Absolutely, boneless chicken pieces work well in these foil packs. Adjust the cooking time accordingly.
Can I add vegetables to the packs?
Definitely, you can include veggies like bell peppers, onions, or zucchini for added flavor and nutrition.
Can I cook these packs in the oven year-round?
Yes, these packs can be baked in the oven regardless of the season, making them a versatile and easy meal option.
Can I make these packs in advance?
You can prepare the garlic and rosemary mixture and slice the steak and potatoes in advance. Assemble the packs just before cooking.
Can I use dried rosemary instead of fresh?
While fresh rosemary provides a stronger flavor, you can use dried rosemary in a slightly smaller quantity.
The Garlic Steak and Potato Foil Packs recipe offers a harmonious blend of flavors and convenience, making it a go-to choice for flavorful weeknight dinners or enjoyable outdoor gatherings. With minimal effort and maximum taste, this dish is sure to become a family favorite.
- 2-2 ½ pounds top sirloin steak - trimmed of fat and cut into 2 ½-inch pieces
- 1 pound baby yellow potatoes - quartered (or halved if they are already less than 1 inch in size)
- 3 tablespoons olive oil
- salt and pepper to taste - (I use about 1 teaspoon salt and ¼ teaspoon black pepper)
- 1 tablespoon minced garlic
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme
- fresh thyme or parsley for topping - (optional)
In a large bowl combine steak, potatoes, olive oil, salt and pepper, garlic, and seasonings and toss to combine.
Divide steak and potatoes between four 12×12 inch sheets of foil, then wrap the foil tightly around the contents to form your foil packs. Grill over high heat for about 10 minutes on each side or until steak and potatoes are cooked through OR bake at 425 degrees for about 20-25 minutes until cooked through to desired doneness (see note).
Garnish with fresh thyme or parsley and serve immediately.
Be sure to cut your steak into pieces that are at least 2×2 inches, and potatoes into pieces smaller than one inch. This ensures even cooking.
*For medium doneness on the steak, boil the potatoes first for five minutes before adding to the bowl and proceeding with the rest of the recipe. This will help them to cook faster once in the foil pack.
**If you prefer a char on your steak, you can open up the packets at the end and cook for a couple minutes directly on the grill, or for baking you can switch oven to broil for a few minutes (with packets opened).