Herb and Cheese Quick Bread Recipe
Quick breads are the epitome of convenience in the kitchen. They don’t require yeast, lengthy proofing times, or the need to knead the dough. Instead, they use baking soda or baking powder as the leavening agent, allowing you to prepare a savory loaf in a fraction of the time it would take to make a traditional bread. This Herb and Cheese Quick Bread combines the best of both worlds—fluffy, tender bread packed with savory herbs and the rich, creamy goodness of cheese.
The beauty of this recipe is in its versatility. It’s simple enough to be whipped up on a busy weeknight but impressive enough to serve at a dinner party or holiday gathering. Whether enjoyed as a side dish with a hearty soup or served as a snack on its own, this herb-infused loaf will undoubtedly become a staple in your recipe repertoire.
Step-by-Step Instructions
1. Prepare Your Ingredients
Before you start, make sure to gather all your ingredients. The fresh herbs are key in adding an aromatic flavor to the bread, so have them washed and chopped in advance. Shredding your cheese right before adding it will ensure that it melts evenly into the bread batter.
2. Preheat the Oven
Preheat your oven to 375°F (190°C). Prepare a standard loaf pan (9×5 inches) by greasing it with butter or lining it with parchment paper. This ensures that the bread doesn’t stick during baking.
3. Mix the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, garlic powder, and sugar. These ingredients will form the base for the bread, so make sure they’re well-combined. The baking powder and baking soda work together to provide lift to the bread.
4. Prepare the Wet Ingredients
In a separate bowl, whisk together the milk, melted butter, and eggs. You should have a smooth, well-blended mixture. If you’re using buttermilk, it will lend the bread a slightly tangy flavor that complements the richness of the cheese.
5. Combine Wet and Dry Ingredients
Create a well in the center of your dry ingredients and pour in the wet ingredients. Gently stir everything together using a spatula or spoon until just combined. It’s important not to overmix the batter—stir just until the flour is incorporated. Overmixing can result in dense bread.
6. Add the Cheese and Herbs
Once the batter is mixed, fold in the shredded cheese, chopped parsley, rosemary, and thyme. If you’re adding any optional ingredients like sun-dried tomatoes, bacon, or crushed red pepper flakes, this is the time to fold them in. The cheese will melt during baking, infusing the bread with flavor and creating pockets of gooey, cheesy goodness.
7. Transfer the Batter to the Loaf Pan
Spoon the batter into the prepared loaf pan. Use a spatula to smooth the top of the batter to ensure it bakes evenly.
8. Bake the Bread
Place the loaf pan in the preheated oven and bake for 45-55 minutes. The bread is ready when it has risen and is golden brown on top. To check for doneness, insert a toothpick or cake tester into the center of the bread. If it comes out clean, the bread is done. If it’s still wet, continue baking for an additional 5-10 minutes, checking periodically.
9. Cool and Serve
Once the bread is baked, remove it from the oven and let it cool in the pan for about 10 minutes. After that, transfer the bread to a wire rack to cool completely. Allowing it to cool slightly helps the texture set, making it easier to slice.
Serving Suggestions
Herb and Cheese Quick Bread can be served in many ways. Here are some ideas to complement the bread:
- With Soup: This bread pairs wonderfully with a variety of soups, especially tomato soup, butternut squash soup, or chicken noodle soup. The savory flavors of the herbs and cheese will add depth to the soup and make your meal feel complete.
- As a Snack: Slice it into thick pieces and enjoy it as a savory snack. It’s perfect with a bit of butter or olive oil for dipping.
- With Salads: Herb and cheese bread can be served alongside a simple green salad or a more elaborate Mediterranean salad with olives, cucumbers, and feta cheese.
- For Brunch: Serve it as part of a brunch spread, alongside other items like scrambled eggs, fresh fruit, and a hot cup of coffee or tea.
Variations and Customizations
Different Cheeses
While cheddar and mozzarella are popular choices, feel free to experiment with different types of cheese. A few excellent options include:
- Gruyère: For a nutty and slightly salty flavor.
- Parmesan: Adds sharpness and a bit of savory richness.
- Fontina: Known for its creamy texture and mild taste.
- Blue Cheese: For a stronger, more pungent flavor (combine with milder herbs).
Herb Combinations
The herb combination of rosemary, thyme, and parsley is classic, but you can adjust according to your taste or what’s in season. Some additional herb options include:
- Basil: A fragrant and slightly sweet addition.
- Sage: Adds an earthy, savory flavor that pairs well with cheese.
- Chives: Impart a mild onion-like taste and pair beautifully with cheddar.
Add-ins
Customize the bread with your favorite add-ins. Some delicious options include:
- Nuts: Walnuts or pine nuts for a bit of crunch and nuttiness.
- Dried Fruits: Dried cranberries, apricots, or figs can lend a sweet contrast to the savory flavors.
- Olives: Chopped black or green olives can give the bread a Mediterranean twist.
Gluten-Free Version
If you need to make the bread gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend you choose has xanthan gum or another binding agent to help hold the structure of the bread. Also, check your baking powder and soda to ensure they are gluten-free.
Dairy-Free Version
For a dairy-free version, replace the butter with vegan butter and choose a dairy-free cheese option such as vegan cheddar or a blend of non-dairy cheeses. Make sure the milk is also non-dairy, like almond milk or oat milk.
Freezing:
- To freeze the bread, slice it before wrapping in plastic wrap and placing it in a freezer bag. It will freeze well for up to 3 months. To reheat, toast the slices in the oven or a toaster for a crispy exterior.
Baking Tips for Success
1. Don’t Overmix the Batter
One of the key principles when making quick bread is to avoid overmixing the batter. Overmixing can develop gluten in the flour, leading to a dense and chewy loaf instead of a light, airy texture. When incorporating the wet and dry ingredients, stir gently until just combined. It’s perfectly fine if the batter is a little lumpy—this will result in a much better texture when baked.
2. Shredding Your Cheese
For the best texture and melt, shred your cheese fresh from the block. Pre-shredded cheese often contains anti-caking agents that can impact the melt and texture of the bread. Freshly shredded cheese will give you gooey, cheesy pockets throughout the loaf, creating the perfect balance of flavor and texture.
3. Adjusting Consistency
If the batter feels too thick, don’t hesitate to add an extra splash of milk to loosen it up slightly. It should be thick but pourable, similar to a thick pancake batter. If it’s too dry, the bread will turn out dense and crumbly.
4. Check for Doneness
Since oven temperatures can vary, always check your bread towards the end of the recommended bake time. If the top is golden brown but the center seems undercooked, cover the bread loosely with aluminum foil and continue baking for an additional 5-10 minutes. This will help it cook through without burning the top.
5. Cooling is Key
It can be tempting to cut into your bread as soon as it comes out of the oven, but allowing it to cool slightly before slicing will help maintain its structure. Let it rest in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slicing too soon might cause the bread to collapse slightly or become too crumbly.
Serving Suggestions and Pairings
Here are some creative and tasty ideas for pairing your Herb and Cheese Quick Bread:
1. With Fresh Dips
This bread makes a fantastic accompaniment to a variety of savory dips, such as:
- Spinach and Artichoke Dip: A creamy dip with a touch of tangy artichokes and savory spinach complements the richness of the bread.
- Hummus: The earthy flavors of hummus, whether plain or flavored (roasted red pepper, garlic, etc.), balance well with the savory herbs and cheese in the bread.
- Creamy Garlic Dip: A simple dip made with sour cream, garlic, and herbs will highlight the flavors of the bread.
2. Grilled or Roasted Vegetables
Pair the bread with grilled vegetables like zucchini, bell peppers, or mushrooms. The charred, smoky flavor of the vegetables contrasts beautifully with the rich, cheesy bread.
3. Charcuterie Board
Herb and cheese bread is an excellent addition to a charcuterie board, where it can be served alongside a variety of cured meats, cheeses, olives, and fresh fruits. The savory bread acts as the perfect base for spreading soft cheeses like brie or goat cheese, or even a drizzle of honey for a sweet-savory combination.
4. With Eggs
Serve slices of herb and cheese bread with scrambled eggs, poached eggs, or even a savory egg casserole. The soft texture of the bread pairs perfectly with eggs, making it a satisfying brunch dish.
Creative Variations to Try
While the basic herb and cheese quick bread recipe is wonderful on its own, you can easily customize it to suit your taste preferences or experiment with different flavor combinations. Here are a few fun variations:
1. Mediterranean Herb and Cheese Bread
For a Mediterranean twist, add ingredients like:
- Feta cheese, crumbled
- Chopped Kalamata olives
- Sun-dried tomatoes, chopped
- Oregano and basil as your herbs This variation will bring in the flavors of the Mediterranean, perfect for pairing with grilled meats or roasted vegetables.
2. Bacon and Cheddar Quick Bread
For a heartier version, consider adding:
- Cooked bacon, crumbled (for a smoky, savory flavor)
- Extra sharp cheddar cheese for a tangy bite The combination of bacon and cheddar will give the bread a satisfying richness and depth of flavor.
3. Jalapeño and Cheddar Quick Bread
If you love a bit of heat, incorporate finely chopped jalapeños and shredded cheddar cheese. The heat from the jalapeños and the meltiness of the cheese create a flavorful, spicy loaf. You can even add a pinch of cumin or chili powder for an extra kick.
4. Sweet and Savory Cheese Bread
For a unique take, experiment with a sweet-savory combo:
- Add dried cranberries or raisins
- Use a milder cheese, like cream cheese or ricotta, to balance the sweetness This variation works wonderfully as a snack or a lighter breakfast bread.
Why Quick Breads Are So Convenient
One of the most appealing aspects of quick breads is their speed and simplicity. Unlike traditional yeast breads, which require time to rise and be kneaded, quick breads rely on leavening agents like baking powder and baking soda. This makes them the perfect choice when you want fresh, homemade bread without the long wait.
Here are a few reasons why you’ll love quick breads:
- No Kneading: There’s no need for the time-consuming process of kneading dough. You just mix the ingredients, pour them into a pan, and bake.
- Speed: Quick breads typically take less than an hour to prepare and bake, making them ideal for busy schedules.
- Endless Flavor Possibilities: From savory breads with cheese and herbs to sweet loaves with fruits and nuts, quick bread recipes are incredibly versatile.
- Perfect for Beginners: The simplicity of quick bread recipes makes them a great choice for beginner bakers or anyone looking to bake without stress.
Troubleshooting Tips
Even with simple recipes like this, there can be a few minor hiccups. Here are some common troubleshooting tips:
1. Bread Too Dense
If your bread is too dense, it may be due to overmixing the batter, adding too much flour, or not enough leavening agents. Always measure flour correctly by spooning it into the measuring cup and leveling it off, and be careful not to overmix the batter.
2. Bread Is Too Dry
If your bread turns out too dry, it could be because the batter was too thick. If the batter is too stiff to pour easily, add a splash of milk or buttermilk to help loosen it. Also, make sure not to overbake the bread; it should be golden on top and moist inside.
3. Bread Doesn’t Rise Properly
If your bread isn’t rising as expected, check the freshness of your baking powder and baking soda. These leavening agents lose their potency over time, so always check their expiration dates. If in doubt, you can test their potency by adding a small amount to vinegar (for baking soda) or hot water (for baking powder) to see if they bubble.
Conclusion
Herb and Cheese Quick Bread is a delightful recipe that’s perfect for any occasion. Whether you’re looking for a savory side dish to accompany your soup, a flavorful bread to serve with salads, or simply a comforting snack, this bread delivers on taste, texture, and simplicity. With its endless variations and the option to incorporate your favorite herbs, cheeses, and add-ins, you can tailor this recipe to suit your personal taste.
Baking this quick bread is a breeze, and the results are always satisfying—whether you enjoy it fresh from the oven or toasted the next day. So, gather your ingredients, preheat the oven, and enjoy the aroma of freshly baked bread filling your kitchen. This Herb and Cheese Quick Bread will quickly become a go-to recipe in your baking collection.
Herb and Cheese Quick Bread is the perfect addition to any meal, bringing a comforting, savory element to your table. Whether served as a side, snack, or main feature, it has all the flavor and texture you need to satisfy your cravings. The best part? It’s incredibly easy to make, and the customizations are endless. Enjoy experimenting with different flavors and enjoy the rich, cheesy goodness of this delightful quick bread!
Herb and Cheese Quick Bread Recipe
Quick breads are the epitome of convenience in the kitchen. They don't require yeast, lengthy proofing times, or the need to knead the dough. Instead, they use baking soda or baking powder as the leavening agent, allowing you to prepare a savory loaf in a fraction of the time it would take to make a traditional bread. This Herb and Cheese Quick Bread combines the best of both worlds—fluffy, tender bread packed with savory herbs and the rich, creamy goodness of cheese.
Ingredients
- For the Bread:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon garlic powder (optional, for extra flavor)
- 1 tablespoon sugar
- 1 cup whole milk (or buttermilk for a tangy flavor)
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 1/2 cups shredded cheese (cheddar, mozzarella, or a mix of your favorite cheeses)
- 1/4 cup fresh parsley, chopped (you can substitute with dried if needed)
- 1 tablespoon fresh rosemary, chopped (substitute with thyme or sage if preferred)
- 1 tablespoon fresh thyme leaves
- 1/4 cup grated Parmesan cheese (for added richness)
- Optional Add-ins:
- 1/2 teaspoon crushed red pepper flakes (for a little heat)
- 1/4 cup sun-dried tomatoes, chopped (for a Mediterranean twist)
- 1/4 cup cooked bacon, crumbled (for a savory, smoky flavor)
Instructions
1. Prepare Your Ingredients
Before you start, make sure to gather all your ingredients. The fresh herbs are key in adding an aromatic flavor to the bread, so have them washed and chopped in advance. Shredding your cheese right before adding it will ensure that it melts evenly into the bread batter.
2. Preheat the Oven
Preheat your oven to 375°F (190°C). Prepare a standard loaf pan (9x5 inches) by greasing it with butter or lining it with parchment paper. This ensures that the bread doesn't stick during baking.
3. Mix the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, garlic powder, and sugar. These ingredients will form the base for the bread, so make sure they're well-combined. The baking powder and baking soda work together to provide lift to the bread.
4. Prepare the Wet Ingredients
In a separate bowl, whisk together the milk, melted butter, and eggs. You should have a smooth, well-blended mixture. If you're using buttermilk, it will lend the bread a slightly tangy flavor that complements the richness of the cheese.
5. Combine Wet and Dry Ingredients
Create a well in the center of your dry ingredients and pour in the wet ingredients. Gently stir everything together using a spatula or spoon until just combined. It's important not to overmix the batter—stir just until the flour is incorporated. Overmixing can result in dense bread.
6. Add the Cheese and Herbs
Once the batter is mixed, fold in the shredded cheese, chopped parsley, rosemary, and thyme. If you’re adding any optional ingredients like sun-dried tomatoes, bacon, or crushed red pepper flakes, this is the time to fold them in. The cheese will melt during baking, infusing the bread with flavor and creating pockets of gooey, cheesy goodness.
7. Transfer the Batter to the Loaf Pan
Spoon the batter into the prepared loaf pan. Use a spatula to smooth the top of the batter to ensure it bakes evenly.
8. Bake the Bread
Place the loaf pan in the preheated oven and bake for 45-55 minutes. The bread is ready when it has risen and is golden brown on top. To check for doneness, insert a toothpick or cake tester into the center of the bread. If it comes out clean, the bread is done. If it’s still wet, continue baking for an additional 5-10 minutes, checking periodically.
9. Cool and Serve
Once the bread is baked, remove it from the oven and let it cool in the pan for about 10 minutes. After that, transfer the bread to a wire rack to cool completely. Allowing it to cool slightly helps the texture set, making it easier to slice.
Serving Suggestions
Herb and Cheese Quick Bread can be served in many ways. Here are some ideas to complement the bread:
- With Soup: This bread pairs wonderfully with a variety of soups, especially tomato soup, butternut squash soup, or chicken noodle soup. The savory flavors of the herbs and cheese will add depth to the soup and make your meal feel complete.
- As a Snack: Slice it into thick pieces and enjoy it as a savory snack. It’s perfect with a bit of butter or olive oil for dipping.
- With Salads: Herb and cheese bread can be served alongside a simple green salad or a more elaborate Mediterranean salad with olives, cucumbers, and feta cheese.
- For Brunch: Serve it as part of a brunch spread, alongside other items like scrambled eggs, fresh fruit, and a hot cup of coffee or tea.