HomeDinnerHot Honey Peach Wings Recipe

Hot Honey Peach Wings Recipe

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Hot Honey Peach Wings Recipe


Are you ready to elevate your wing game? Meet Hot Honey Peach Wings, the perfect blend of sweet, spicy, and savory. This recipe will become your go-to for game days, barbecues, or any gathering where you want to impress. Let’s dive into what makes this dish a standout.

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Before we get cooking, gather the following ingredients:

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  • Chicken Wings: 2 pounds, preferably fresh
  • Hot Honey Sauce: 1 cup, store-bought or homemade
  • Fresh Peaches: 3 ripe, diced
  • Additional Spices and Seasonings: Garlic powder, onion powder, smoked paprika, salt, and pepper

Preparation Steps

Preparing the Chicken Wings

Start by patting your chicken wings dry with a paper towel. This step is crucial for achieving crispy skin. Season the wings with salt, pepper, garlic powder, onion powder, and smoked paprika. Let them sit for about 15 minutes to absorb the flavors.

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Making the Hot Honey Peach Sauce

In a saucepan, combine the hot honey sauce and diced peaches. Cook over medium heat until the peaches are soft and the sauce is well combined. This should take about 10 minutes. Blend the mixture if you prefer a smoother sauce, or leave it chunky for texture.

Cooking Instructions

Baking the Wings

Preheat your oven to 400°F (200°C). Arrange the seasoned wings on a baking sheet lined with parchment paper. Bake for 25-30 minutes, turning halfway through to ensure even cooking. You want the wings to be golden brown and crispy.

Preparing the Peach Glaze

While the wings are baking, reduce the peach and honey mixture to a glaze-like consistency. This will take about 10 minutes on low heat. Keep an eye on it to prevent burning.

Combining Wings with the Glaze

Once the wings are done, toss them in the hot honey peach glaze until they are well coated. You can return them to the oven for another 5 minutes to let the glaze caramelize slightly.

Serving Suggestions

Hot Honey Peach Wings are best served hot, straight out of the oven. Pair them with cool, creamy dips like ranch or blue cheese. For sides, consider coleslaw, corn on the cob, or a fresh green salad. Presentation-wise, sprinkle some chopped fresh parsley or cilantro on top for a burst of color.

Health Benefits

These wings are not only delicious but also pack some nutritional benefits. Peaches are rich in vitamins A and C, which support immune function and skin health. Honey provides antioxidants and has antibacterial properties. Opt for organic chicken wings to ensure you’re getting high-quality protein without added hormones.

Tips for Perfect Wings

  • Marinating Techniques: For even more flavor, marinate your wings in the seasoning mix overnight.
  • Cooking Tips for Crispy Wings: Make sure the wings are not crowded on the baking sheet. This allows hot air to circulate, ensuring crispiness.

Alternative Ingredients

If you’re looking to switch things up, consider these alternatives:

  • Substitutes for Chicken: Try using turkey wings or drumettes.
  • Vegan and Vegetarian Options: Use cauliflower florets or tofu chunks. The hot honey peach glaze works beautifully with these as well.

Storing and Reheating

To store leftovers, place the wings in an airtight container in the fridge. They’ll stay fresh for up to 3 days. When reheating, use an oven set at 350°F (175°C) for about 10 minutes to maintain their crispiness. Avoid microwaving as it can make the wings soggy.

Frequently Asked Questions

How spicy are these wings? The spice level can be adjusted to your taste. Use mild honey if you prefer less heat or add extra hot sauce for a fiery kick.

Can I use canned peaches? Yes, but fresh peaches give a better texture and flavor. If using canned, make sure to drain them well.

What type of honey works best? Wildflower or clover honey are great choices. They have a balanced sweetness that complements the heat and peachy flavor.

How long do the wings last in the fridge? Properly stored, they can last up to 3 days. Make sure to reheat them properly to enjoy the best texture.

Can these be grilled instead of baked? Absolutely! Grilling adds a smoky flavor. Just be sure to turn them frequently and baste with the glaze towards the end of cooking.


Hot Honey Peach Wings are a delightful twist on traditional chicken wings. With the perfect balance of sweetness, heat, and tang, they’re sure to become a favorite at any gathering. Follow this recipe, and you’ll have a crowd-pleaser that’s both delicious and nutritious.

Hot Honey Peach Wings Recipe

Are you ready to elevate your wing game? Meet Hot Honey Peach Wings, the perfect blend of sweet, spicy, and savory. This recipe will become your go-to for game days, barbecues, or any gathering where you want to impress. Let’s dive into what makes this dish a standout.

  • 4 Tbsp. Butter
  • 1 tsp. Paprika
  • 2 tsp. Minced garlic
  • ½ tsp. Garlic powder
  • ½ C. Peach preserves
  • 3 lbs. Chicken wings
  • ¼ C. Hot sauce
  • Salt to taste
  • 1 Tbsp. Soy sauce
  • Oil for frying
  1. Heat a deep fryer to 350 degrees.
  2. Season the chicken wings with the paprika, garlic powder and salt to taste.
  3. Add the garlic and butter to a pot on the stove, and cook until the butter is melted.
  4. Add in the hot sauce, soy sauce and peach preserves. Cook for 5 minutes, or until thickened into a syrup.
  5. Deep fry the wings for 12-15 minutes in batches if needed.
  6. Drain the wings on a paper towel lined plate.
  7. Toss the wings in the sauce and serve.
Hot Honey Peach Wings Recipe

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