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Italian Sausage Orzo Soup Recipe

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Italian Sausage Orzo Soup Recipe: A Hearty and Flavorful Delight

When it comes to comfort food, there are few dishes as satisfying as a warm bowl of homemade soup. And when that soup is Italian Sausage Orzo Soup, you’re in for a treat that’s both hearty and bursting with flavor. This delightful recipe combines the savory goodness of Italian sausage with the wholesome comfort of orzo pasta and a medley of vegetables. Let’s dive into how to make this comforting bowl of Italian-inspired goodness.

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Ingredients You’ll Need:

To get started on this culinary adventure, gather the following ingredients:

  • 1 pound of Italian sausage (mild or hot, depending on your preference)
  • 1 tablespoon of olive oil
  • 1 medium onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 carrot, finely diced
  • 1 celery stalk, finely diced
  • 1 red bell pepper, finely diced
  • 1 yellow bell pepper, finely diced
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1/2 teaspoon of red pepper flakes (adjust to your desired level of spiciness)
  • Salt and black pepper to taste
  • 1 cup of orzo pasta
  • 6 cups of chicken broth
  • 1 can (14 ounces) of diced tomatoes
  • 2 cups of fresh spinach, chopped
  • Grated Parmesan cheese for garnish (optional)
  • Fresh basil leaves for garnish (optional)

Instructions:

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Now, let’s embark on the journey of creating this Italian Sausage Orzo Soup step by step:

1. Brown the Italian Sausage:

  • In a large soup pot or Dutch oven, heat the olive oil over medium-high heat.
  • Add the Italian sausage to the pot and cook it, breaking it into smaller pieces with a spoon as it browns. This should take about 5-7 minutes. Once it’s cooked through and nicely browned, remove it from the pot and set it aside.

2. Sauté the Aromatics:

  • In the same pot, add the chopped onion, minced garlic, diced carrot, diced celery, and both diced bell peppers.
  • Sauté the vegetables until they become tender and fragrant, which should take around 5 minutes.

3. Spice It Up:

  • Add the dried oregano, dried basil, red pepper flakes, salt, and black pepper to the sautéed vegetables. Stir well to infuse the flavors.

4. Add Orzo and Broth:

  • Stir in the orzo pasta, followed by the chicken broth and diced tomatoes. Bring the mixture to a boil.

5. Simmer and Cook:

  • Reduce the heat to low and let the soup simmer for about 10-12 minutes or until the orzo is cooked to your desired level of tenderness. Stir occasionally to prevent sticking.

6. Return the Sausage:

  • Once the orzo is cooked, return the cooked Italian sausage to the pot and stir to combine. Simmer for an additional 2-3 minutes to heat the sausage through.

7. Add Freshness:

  • Finally, add the freshly chopped spinach to the soup and stir until it wilts and combines with the rest of the ingredients.

Serving Your Italian Sausage Orzo Soup:

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Ladle the hot soup into bowls, garnish with grated Parmesan cheese and fresh basil leaves if desired, and serve immediately. This hearty and flavorful Italian Sausage Orzo Soup is a comforting delight that’s perfect for any occasion, from weeknight dinners to gatherings with friends and family. Enjoy!

Now that you have this fantastic recipe in your culinary repertoire, you can look forward to warm and satisfying bowls of Italian Sausage Orzo Soup whenever you please. Buon appetito!

Source: juliasalbum.com

Italian Sausage Orzo Soup Recipe

Italian Sausage Orzo Soup Recipe

Yield: 6
Prep Time: 10 minutes
Cook Time: 20 minutes

When it comes to comfort food, there are few dishes as satisfying as a warm bowl of homemade soup. And when that soup is Italian Sausage Orzo Soup, you're in for a treat that's both hearty and bursting with flavor. This delightful recipe combines the savory goodness of Italian sausage with the wholesome comfort of orzo pasta and a medley of vegetables. Let's dive into how to make this comforting bowl of Italian-inspired goodness.

Ingredients

  • 15 oz spicy Italian sausage crumbled
  • 1 teaspoon Italian seasoning or Herbs from Provence
  • fresh thyme to taste
  • red pepper flakes to taste
  • 1 cup orzo uncooked
  • 8 oz portobello mushrooms (2 big mushroom caps chopped)
  • 4 cloves garlic minced
  • 5 cups chicken stock
  • 5 oz fresh spinach
  • ½ cup heavy cream

Instructions

  • Add crumbled Italian sausage, Italian seasoning, a generous amount of fresh thyme (no sprigs, just leaves), and red pepper flakes to a large saucepan. Cook. on medium heat, regularly stirring to break the sausage.

  • Once the sausage released juices and is half cooked, add 1 cup of uncooked orzo, chopped portobello, and minced garlic, and cook, constantly stirring, for about 3 minutes on medium heat until portobello mushrooms soften but are not cooked through.

  • Add 5 cups of chicken stock, stir everything well, cover with the lid, bring to a boil, and cook for about 5 or 10 minutes until the orzo is cooked.

  • Add spinach to the soup, cover with the lid and let it wilt on low heat, occasionally stirring.

  • Once the spinach has wilted, remove the soup from the heat and add heavy cream. Stir everything and season with salt and pepper. Add more red pepper flakes, if you like. Top with fresh thyme.

Nutrition Information
Yield 1 Serving Size 6
Amount Per ServingCalories 3271Total Fat 179gSaturated Fat 76gTrans Fat 1gUnsaturated Fat 113gCholesterol 413mgSodium 5065mgCarbohydrates 255gFiber 17gSugar 43gProtein 157g

The information contained herein is subject to change.

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