Jalapeno Chicken Recipe: A Spicy Twist for Your Taste Buds
If you’re in the mood for a dish that packs a punch of heat and flavor, look no further than this Jalapeno Chicken recipe. Combining the succulence of chicken with the fiery kick of jalapenos, this dish is a delightful fusion of spice and savory. Whether you’re a spice aficionado or simply looking to add some excitement to your dinner table, this recipe is a must-try. Let’s delve into the details of creating this tantalizing dish.
Table of Contents
- Ingredients You’ll Need
- Preparing the Marinade
- Cooking the Jalapeno Chicken
- Serving Suggestions
- Adjusting the Heat
- Accompanying Side Dishes
- Tips for Cooking Jalapeno Chicken
- Customizing the Recipe
- Storing Leftovers
- Frequently Asked Questions
Jalapeno Chicken is a fiery and flavorful dish that combines the zesty heat of jalapenos with the succulent tenderness of chicken. This recipe offers a harmonious balance of spiciness and richness, creating a dish that is as exciting to the taste buds as it is satisfying to the appetite.
2. Ingredients You’ll Need
Gather the following ingredients to get started:
- Boneless, skinless chicken breasts or thighs
- Fresh jalapeno peppers
- Olive oil
- Garlic (minced)
- Lime juice
- Salt and pepper
- Fresh cilantro (for garnish)
3. Preparing the Marinade
In a bowl, combine olive oil, minced garlic, lime juice, paprika, cumin, salt, and pepper. Stir well to create a flavorful marinade. Slice the jalapeno peppers into rounds and add them to the marinade. Keep a few slices aside for garnish. Marinate the chicken in this mixture for at least 30 minutes, allowing the flavors to infuse.
4. Cooking the Jalapeno Chicken
Heat a skillet or grill over medium-high heat. Remove the chicken from the marinade and grill each side for about 6-8 minutes, or until the chicken is cooked through and has beautiful grill marks. Ensure the internal temperature reaches 165°F (74°C).
5. Serving Suggestions
Place the grilled jalapeno chicken on a serving platter and garnish with the reserved jalapeno slices and fresh cilantro. This dish pairs wonderfully with rice, quinoa, or a fresh green salad.
6. Adjusting the Heat
If you prefer a milder heat level, you can remove the seeds and ribs from the jalapeno peppers before marinating. For an extra kick, leave the seeds and ribs intact.
7. Accompanying Side Dishes
Jalapeno Chicken goes well with a variety of side dishes, such as:
- Creamy coleslaw
- Roasted vegetables
- Garlic mashed potatoes
8. Tips for Cooking Jalapeno Chicken
- Ensure the grill or skillet is properly preheated to get those desirable grill marks.
- Marinate the chicken for the specified time to allow the flavors to penetrate.
- Don’t overcook the chicken to maintain its tenderness.
9. Customizing the Recipe
- Add a dash of honey or brown sugar to the marinade for a hint of sweetness.
- Experiment with different types of peppers for varying levels of heat and flavor.
- Include sliced onions along with the jalapenos for added depth.
10. Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator. To reheat, use a gentle heat source like an oven or stovetop to prevent overcooking.
11. Frequently Asked Questions
Q1: Can I use bone-in chicken for this recipe?
A: While boneless chicken is recommended for even cooking, bone-in pieces can be used with adjusted cooking times.
Q2: How can I make the dish less spicy?
A: Remove the seeds and ribs from the jalapenos, or reduce the amount of jalapenos used.
Q3: Can I use chicken thighs instead of breasts?
A: Absolutely, chicken thighs will work just as well and offer a slightly richer flavor.
Q4: Is there a dairy-free alternative for the marinade?
A: Yes, you can substitute coconut milk for a dairy-free option that adds creaminess.
Q5: Can I cook this recipe on a barbecue grill?
A: Yes, a barbecue grill adds an extra layer of smokiness to the dish.
In conclusion, Jalapeno Chicken is a fiery and flavorful dish that tantalizes your taste buds with its bold combination of spices and heat. This recipe transforms ordinary chicken into a culinary adventure, making every bite a journey of taste and texture. Whether you’re a fan of bold flavors or simply looking to add a touch of excitement to your meals, this Jalapeno Chicken recipe is sure to become a favorite in your kitchen.
- 2 pounds boneless skinless chicken thighs, fat removed, cut into 1-inch pieces
- ¼ cup (32 g) cornstarch
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 2 tablespoons extra virgin olive oil
- ⅓ cup (85 g) soy sauce
- ⅓ cup (83 g) water
- ⅓ cup (67 g) light brown sugar, packed
- 1 teaspoon sesame oil
- 2 teaspoons garlic, minced
- ½ yellow onion, diced
- 2 large jalapeno peppers, sliced into thin rounds
- sesame seeds, for garnish
- cooked white rice, for serving
In a large mixing bowl, combine chicken, cornstarch, salt, and pepper. Toss to coat evenly on all sides. Set aside.
In a medium mixing bowl, combine water, soy sauce, brown sugar, sesame oil, and garlic. Mix well and set aside.
To a large nonstick skillet over medium-high heat, add oil.* When the oil is shimmering, carefully add chicken to the hot oil, leaving some space in between so that the chicken cooks evenly. (Depending on the size of the skillet, you may have to work in batches.) Cook for 2-3 minutes per side, or until browned and cooked through to an internal temperature of 165°F. Transfer the chicken to a plate, and tent to keep warm.
To the same skillet, add onions and jalapeno. Cook until softened (about 4-6 minutes).
Add the chicken and the soy sauce mixture to the pan and stir to combine. Continue to cook for 2-3 minutes.
Serve garnished with sesame seeds over cooked white rice.
Air Fryer Chicken
To make the chicken in an air fryer, first, preheat the air fryer to 400°F. Next, coat the chicken in the cornstarch, salt, and pepper mixture. Then, place the chicken into the basket of your air fryer. Cook for about 10 minutes, flipping halfway through cooking, or until the chicken reaches an internal temperature of 165°F.
Set the chicken aside as you prepare the sauce and cook the onions and jalapeno peppers.
Nutrition InformationYield 1 Serving Size 1
Amount Per ServingCalories 2333Total Fat 117gSaturated Fat 28gTrans Fat 0gUnsaturated Fat 86gCholesterol 1108mgSodium 2130mgCarbohydrates 100gFiber 7gSugar 42gProtein 231g
The information contained herein is subject to change.