HomeDinnerChicken and Potatoes with Dijon Cream Sauce Recipe

Chicken and Potatoes with Dijon Cream Sauce Recipe

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Chicken and Potatoes with Dijon Cream Sauce Recipe: A Comforting Delight

Indulge in the rich and comforting flavors of a classic dish elevated to perfection with this Chicken and Potatoes with Dijon Cream Sauce recipe. This hearty meal brings together tender chicken, creamy potatoes, and a luscious Dijon cream sauce that’s sure to satisfy your cravings. Whether you’re planning a special dinner or simply want a cozy meal for yourself, this recipe is a go-to choice. Let’s dive into the details of crafting this delightful dish.

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Table of Contents

  1. Introduction
  2. Ingredients You’ll Need
  3. Preparing the Chicken
  4. Cooking the Potatoes
  5. Making the Dijon Cream Sauce
  6. Bringing It All Together
  7. Garnishing and Serving
  8. Tips for Success
  9. Customizations and Variations
  10. Storing Leftovers
  11. Frequently Asked Questions
  12. Conclusion

1. Introduction

Chicken and Potatoes with Dijon Cream Sauce is a harmonious medley of flavors that captures the essence of comfort food. The combination of succulent chicken, tender potatoes, and a velvety Dijon cream sauce creates a dish that’s both satisfying and elegant. This recipe is perfect for both casual family dinners and special occasions.

2. Ingredients You’ll Need

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Gather the following ingredients before you begin:

  • Chicken breasts or thighs
  • Potatoes (Yukon Gold or Russet)
  • Olive oil
  • Salt and pepper
  • Onion powder
  • Garlic powder
  • Fresh thyme
  • Chicken broth
  • Heavy cream
  • Dijon mustard
  • Fresh parsley (for garnish)

3. Preparing the Chicken

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Season the chicken pieces with salt, pepper, onion powder, and garlic powder. In a skillet over medium-high heat, add olive oil. Once hot, sear the chicken on both sides until golden brown. Remove the chicken from the skillet and set aside.

4. Cooking the Potatoes

In the same skillet, add a bit more olive oil if needed. Add the diced potatoes and fresh thyme. Cook the potatoes until they’re golden and slightly crispy on the edges. Remove them from the skillet and set aside.

5. Making the Dijon Cream Sauce

Reduce the heat to medium and deglaze the skillet with chicken broth, scraping up any browned bits from the bottom. Let the broth simmer for a minute or two. Then, add heavy cream and Dijon mustard. Stir to combine, allowing the sauce to thicken.

6. Bringing It All Together

Return the seared chicken and cooked potatoes to the skillet, nestling them into the creamy sauce. Allow everything to simmer together for a few minutes, ensuring the chicken is cooked through and the flavors meld.

7. Garnishing and Serving

Garnish the dish with freshly chopped parsley, adding a burst of color and freshness. This dish pairs wonderfully with a side of steamed vegetables, a crisp salad, or crusty bread to soak up the delicious sauce.

8. Tips for Success

  • Use boneless, skinless chicken for quicker cooking and a healthier option.
  • For an extra layer of flavor, marinate the chicken in the seasonings for about 30 minutes before cooking.
  • Adjust the thickness of the sauce by simmering it longer for a thicker consistency or adding more chicken broth for a lighter sauce.

9. Customizations and Variations

  • Enhance the dish with sautéed mushrooms or caramelized onions.
  • Experiment with different herbs like rosemary or tarragon for a unique twist.
  • Consider adding a splash of white wine to the sauce for added depth.

10. Storing Leftovers

If you find yourself with leftovers, store them in an airtight container in the refrigerator. To reheat, gently warm the dish in a skillet over low heat, adding a touch of chicken broth to maintain the creaminess.

11. Frequently Asked Questions

Q1: Can I use bone-in chicken for this recipe?

A: While bone-in chicken will work, boneless pieces are recommended for quicker and more even cooking.

Q2: Can I substitute the heavy cream for a lighter option?

A: You can use half-and-half or whole milk, but keep in mind the sauce might be less creamy.

Q3: Is Dijon mustard spicy?

A: Dijon mustard has a mild and tangy flavor with a hint of spice, but it’s not overly spicy.

Q4: Can I use dried thyme instead of fresh?

A: Yes, but use a smaller amount of dried thyme as it’s more potent than fresh.

Q5: Can I make this dish in advance?

A: While it’s best enjoyed fresh, you can prepare the components ahead of time and assemble before serving.

12. Conclusion

In conclusion, Chicken and Potatoes with Dijon Cream Sauce is a soul-warming dish that brings together the heartiness of chicken and potatoes with the elegance of a creamy Dijon sauce. This recipe is a testament to how simple ingredients can create a symphony of flavors that delight the senses. Whether you’re a seasoned cook or a novice in the kitchen, this recipe offers a satisfying and delicious experience.

Source: lecremedelacrumb.com

Chicken and Potatoes with Dijon Cream Sauce Recipe

Chicken and Potatoes with Dijon Cream Sauce Recipe

Yield: 3
Prep Time: 5 minutes
Cook Time: 25 minutes

Indulge in the rich and comforting flavors of a classic dish elevated to perfection with this Chicken and Potatoes with Dijon Cream Sauce recipe. This hearty meal brings together tender chicken, creamy potatoes, and a luscious Dijon cream sauce that's sure to satisfy your cravings. Whether you're planning a special dinner or simply want a cozy meal for yourself, this recipe is a go-to choice. Let's dive into the details of crafting this delightful dish.

Ingredients

  • 3 medium boneless skinless chicken breasts
  • 2 teaspoons Italian blend seasoning - OR Herbs de Provence
  • salt and pepper to taste
  • 2 tablespoons butter
  • 2 tablespoon olive oil
  • ½ pound baby potatoes - halved or quartered as needed (they should be no large than 1 inch pieces)

for the dijon cream sauce

  • 1 tablespoon butter
  • 1 teaspoon minced garlic
  • 1 cup chicken broth - I used low sodium
  • 2 tablespoons dijon mustard
  • 1 cup heavy cream
  • ½ teaspoon salt - or to taste
  • ¼ teaspoon cracked black pepper - or to taste

Instructions

    Preheat oven to 375 degrees.

Prepare the chicken and potatoes

  • Combine chicken and potatoes in a large bowl. Drizzle with 1 tablespoon olive oil, toss to coat, then season generously with salt and pepper, and the Italian seasoning blend (or Herbs de Provence).
  • In a large skillet, melt butter over medium heat. Drizzle in 1 tablespoon olive oil and give it a good stir.
  • Add chicken to one half of the pan, potatoes to the other half. Cook undisturbed for 3-4 minutes, flip chicken and cook another 3-4 minutes til browned on both sides. Transfer chicken and potatoes to a plate and cover to keep warm.

Prepare the sauce

  • In the same skillet, melt butter over medium heat. Stir in garlic for 1 minute til fragrant.
  • Stir in chicken broth and dijon mustard, then whisk in heavy cream, salt and pepper.

Put it together

  • Return chicken and potatoes to the pan, giving them a good toss in the sauce to keep them from drying out in the oven.
  • Transfer to preheated oven and bake for 15-20 minutes until chicken is cooked through and potatoes are fork-tender.
  • Spoon dijon sauce from the pan over the chicken and potatoes, garnish with freshly cracked black pepper and fresh herbs if desired, and serve.

Notes

This recipe can easily be doubled, simply follow directions as written but arrange browned chicken and potatoes on a rimmed sheet pan and pour sauce over chicken and potatoes before baking. 

Nutrition Information
Yield 1 Serving Size 1
Amount Per ServingCalories 2207Total Fat 162gSaturated Fat 84gTrans Fat 4gUnsaturated Fat 67gCholesterol 671mgSodium 6755mgCarbohydrates 61gFiber 8gSugar 11gProtein 128g

The information contained herein is subject to change.

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