Sticky Chicken Tenders Recipe: A Finger-Licking Delight
If you’re a fan of succulent chicken with a touch of sweetness and a hint of spice, then look no further than this sticky chicken tenders recipe. These delectable bites are perfect for any occasion, from family dinners to game day snacks. With their irresistible combination of flavors and tender texture, these sticky chicken tenders are sure to become a favorite in your household. In this article, we’ll take you through the step-by-step process of creating these mouthwatering treats.
Table of Contents
- Ingredients You’ll Need
- Marinating the Chicken
- Preparing the Sticky Glaze
- Coating and Baking the Tenders
- Serving Suggestions
- Tips for Perfect Sticky Chicken Tenders
- Customizing the Flavor
- Storing Leftovers
- Frequently Asked Questions
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Sticky chicken tenders are a delightful blend of sweet, savory, and slightly spicy flavors that create a harmonious explosion in your mouth. Whether you’re hosting a party or simply craving a delicious snack, these tenders are an excellent choice. The best part? They’re incredibly easy to make right in your own kitchen.
2. Ingredients You’ll Need
To get started, gather the following ingredients:
- Chicken tenders
- Soy sauce
- Brown sugar
- Garlic (minced)
- Sriracha sauce (adjust to taste)
- Salt and pepper
- Optional: sesame seeds, chopped green onions for garnish
3. Marinating the Chicken
Begin by marinating the chicken tenders. In a bowl, mix soy sauce, minced garlic, and a pinch of salt and pepper. Add the chicken tenders to the marinade, ensuring they are well coated. Allow them to marinate for at least 30 minutes, or refrigerate for a few hours for deeper flavor.
4. Preparing the Sticky Glaze
In a saucepan, combine honey, brown sugar, and sriracha sauce. Cook over low heat, stirring until the sugar is dissolved and the mixture thickens slightly. This glaze will give the chicken tenders their signature sticky coating.
5. Coating and Baking the Tenders
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Remove the marinated chicken tenders from the marinade and place them on the baking sheet. Brush the tenders generously with the prepared sticky glaze.
Bake in the preheated oven for about 20-25 minutes, turning once and brushing with more glaze halfway through. This ensures the tenders cook evenly and develop that mouthwatering sticky exterior.
6. Serving Suggestions
Once the chicken tenders are cooked to perfection, remove them from the oven. Sprinkle with sesame seeds and chopped green onions for an extra layer of flavor and visual appeal. Serve the tenders hot, with additional glaze on the side for dipping.
7. Tips for Perfect Sticky Chicken Tenders
- For a milder spice level, reduce the amount of sriracha sauce.
- If you prefer a thicker glaze, simmer the mixture a bit longer until it reaches your desired consistency.
- Experiment with different garnishes, such as toasted sesame seeds or fresh cilantro.
8. Customizing the Flavor
Feel free to play with the flavors by adding a dash of your favorite spices or swapping out the sriracha for a different hot sauce. You can also incorporate a touch of citrus zest to brighten up the taste.
9. Storing Leftovers
If you somehow have leftovers, store them in an airtight container in the refrigerator. To reheat, place them in the oven at a low temperature to maintain their crispiness.
10. Frequently Asked Questions
Q1: Can I use chicken breasts instead of tenders? A: Yes, chicken breasts can be used, but tenders tend to cook more evenly and quickly.
Q2: Is there a way to make these tenders gluten-free? A: Absolutely, just ensure you’re using gluten-free soy sauce and double-check the labels of your other ingredients.
Q3: How can I adjust the sweetness level? A: You can adjust the amount of honey and brown sugar to suit your taste preferences.
Q4: Can I grill the chicken tenders instead of baking? A: Yes, grilling adds a lovely char and smokiness to the tenders. Brush them with the glaze while grilling.
Q5: What side dishes pair well with sticky chicken tenders? A: These tenders go great with coleslaw, sweet potato fries, or a crisp green salad.
In conclusion, these sticky chicken tenders are an absolute must-try for anyone who appreciates a harmonious blend of flavors. With their sweet, savory, and slightly spicy profile, they are sure to tantalize your taste buds. The simple preparation and customizable nature of this recipe make it a winner for busy weeknight dinners or casual gatherings. So, roll up your sleeves and treat yourself to a batch of these finger-licking delights!
- 25 oz package frozen Crispy Chicken Strips
- ⅓ cup Franks Red Hot Sauce
- 1 ½ cups brown sugar
- 2 tablespoons BBQ sauce
- 1 tablespoon corn syrup
- 1 tablespoon water
- ranch dressing
- blue cheese dressing
OVEN: Preheat oven to 400°F. Bake the chicken strips on an ungreased cookie sheet for 18-20 minutes, flipping half way through baking.
AIR FRYER: Preheat air fryer to 385°F. Cook chicken strips in a single layer in air fryer and for 11-12 minutes, flipping half way through cooking.
While the chicken strips are cooking, make the sauce. In a medium sauce pot over meidum-high heat, combine the hot sauce, brown sugar, bbq sauce, corn syrup and water.
Bring sauce to a boil, then reduce the heat to low and simmer until the sugar is completely dissolved, about 2-3 minutes. Remove the sauce from the heat.
Dip the cooked chicken strips in the sauce to completely coat on all sides. Serve hot with dipping sauce if desired!
Nutrition InformationYield 1 Serving Size 1
Amount Per ServingCalories 3276Total Fat 127gSaturated Fat 32gTrans Fat 0gUnsaturated Fat 83gCholesterol 650mgSodium 3397mgCarbohydrates 325gFiber 1gSugar 297gProtein 204g
The information contained herein is subject to change.