HomeAppetizerJalapeno Popper Stuffed Pretzel Rolls Recipe

Jalapeno Popper Stuffed Pretzel Rolls Recipe

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Jalapeno Popper Stuffed Pretzel Rolls Recipe

Jalapeno Popper Stuffed Pretzel Rolls combine the spicy, creamy goodness of jalapeno poppers with the chewy, salty delight of pretzel rolls. This unique and delicious snack is perfect for parties, game days, or simply as a special treat. In this article, we will guide you through the process of making these irresistible stuffed pretzel rolls from scratch.

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1. Introduction to Jalapeno Popper Stuffed Pretzel Rolls

Imagine the deliciousness of a jalapeno popper combined with the soft, chewy texture of a pretzel roll. Jalapeno Popper Stuffed Pretzel Rolls offer a perfect blend of spicy, cheesy filling encased in a warm, salty pretzel roll. This recipe is a fun twist on traditional snacks and will surely impress your friends and family.

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2. Ingredients Needed

To prepare Jalapeno Popper Stuffed Pretzel Rolls, you will need the following ingredients:

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Dough Ingredients

  • 4 cups all-purpose flour
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 cup warm water
  • 1/2 cup warm milk
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt

Filling Ingredients

  • 8 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 2-3 jalapenos, finely chopped
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste

Topping Ingredients

  • 1/4 cup baking soda
  • 10 cups water
  • Coarse sea salt, for sprinkling

3. Preparing the Dough

Mixing the Ingredients

In a large mixing bowl, combine the warm water, warm milk, melted butter, and granulated sugar. Sprinkle the active dry yeast over the mixture and let it sit for about 5 minutes until it becomes frothy. Add the flour and salt to the yeast mixture and stir until a dough forms.

Kneading and Rising

Turn the dough out onto a floured surface and knead for about 5-7 minutes until it is smooth and elastic. Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.

4. Making the Filling

Preparing the Jalapeno Popper Mixture

In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, finely chopped jalapenos, garlic powder, onion powder, salt, and pepper. Mix until all the ingredients are well incorporated. Set the filling aside.

5. Shaping and Stuffing the Rolls

Dividing the Dough

Once the dough has risen, punch it down and turn it out onto a floured surface. Divide the dough into 12 equal portions and roll each portion into a ball.

Filling with Jalapeno Popper Mixture

Flatten each dough ball into a circle and place a tablespoon of the jalapeno popper mixture in the center. Fold the edges of the dough over the filling and pinch them together to seal, forming a stuffed dough ball. Ensure that the filling is completely enclosed by the dough.

6. Boiling and Baking the Pretzel Rolls

Preparing the Baking Soda Bath

Preheat your oven to 425°F (220°C). In a large pot, bring the 10 cups of water and 1/4 cup of baking soda to a boil.

Boiling the Stuffed Rolls

Carefully drop the stuffed dough balls into the boiling water, a few at a time, and let them boil for about 30 seconds. Use a slotted spoon to remove the rolls from the water and place them on a baking sheet lined with parchment paper.

Baking the Rolls

Sprinkle the boiled rolls with coarse sea salt. Bake them in the preheated oven for about 12-15 minutes or until they are golden brown. Remove the rolls from the oven and let them cool slightly before serving.

7. Serving Suggestions

Dipping Sauces

Serve the Jalapeno Popper Stuffed Pretzel Rolls with a variety of dipping sauces such as ranch dressing, spicy mustard, or cheese sauce for an extra burst of flavor.

Complementary Sides

These stuffed pretzel rolls pair well with a fresh green salad, coleslaw, or a bowl of hearty soup. They can also be served alongside other finger foods like chicken wings or mozzarella sticks for a complete party spread.

8. Variations and Customizations

Different Cheeses

Experiment with different types of cheese in the filling such as pepper jack, mozzarella, or gouda for a unique flavor twist.

Additional Fillings

Add some cooked bacon bits, chopped green onions, or sun-dried tomatoes to the filling for added flavor and texture.

Spiciness Level

Adjust the number of jalapenos used in the filling to control the spiciness. For a milder version, remove the seeds and membranes from the jalapenos or use a milder pepper like poblano.

9. Tips for Success

Perfecting the Dough

Ensure the water and milk are warm (not hot) when mixing with the yeast to activate it properly. Knead the dough until it is smooth and elastic to achieve the perfect pretzel texture.

Preventing Filling Leaks

Make sure the edges of the dough are sealed tightly around the filling to prevent leaks during boiling and baking. Pinch the seams together firmly and smooth out any openings.

Storing Leftovers

Store any leftover pretzel rolls in an airtight container at room temperature for up to 2 days. Reheat them in the oven at 350°F (175°C) for about 5 minutes to regain their softness and warmth.

10. Health Benefits of Ingredients Used

This recipe includes several nutritious ingredients. Jalapenos are rich in vitamins A and C, which support immune health. Cheese provides calcium and protein, while the dough offers essential carbohydrates for energy. Using whole wheat flour can add fiber and additional nutrients.

11. Conclusion

Jalapeno Popper Stuffed Pretzel Rolls are a delicious and innovative snack that combines the best of two popular treats. The combination of creamy, spicy filling with soft, chewy pretzel dough is sure to be a hit at any gathering. Follow the steps and tips provided in this article to create these irresistible stuffed pretzel rolls and enjoy them with your family and friends.

12. FAQs

1. Can I use store-bought dough for this recipe? Yes, you can use store-bought pizza dough or pretzel dough as a shortcut. Follow the instructions for stuffing, boiling, and baking as outlined in the recipe.

2. How do I make the rolls spicier? To make the rolls spicier, add more finely chopped jalapenos to the filling or include a pinch of cayenne pepper or hot sauce.

3. Can I freeze the pretzel rolls? Yes, you can freeze the baked pretzel rolls. Allow them to cool completely, then store them in an airtight container or freezer bag for up to 2 months. Reheat in the oven before serving.

4. What other fillings can I use? Feel free to experiment with different fillings such as cream cheese and spinach, buffalo chicken, or ham and cheese.

5. How do I keep the pretzel rolls soft? To keep the pretzel rolls soft, store them in an airtight container at room temperature. Avoid refrigerating them as it can make the dough tough. Reheat them in the oven to regain their softness before serving.

Source: spicysouthernkitchen.com

Yield: 12

Jalapeno Popper Stuffed Pretzel Rolls Recipe

Jalapeno Popper Stuffed Pretzel Rolls Recipe

Jalapeno Popper Stuffed Pretzel Rolls combine the spicy, creamy goodness of jalapeno poppers with the chewy, salty delight of pretzel rolls. This unique and delicious snack is perfect for parties, game days, or simply as a special treat. In this article, we will guide you through the process of making these irresistible stuffed pretzel rolls from scratch.

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes


  • Filling
  • 1 (8-ounce) package Challenge cream cheese
  • 3 slices bacon, cooked and crumbled
  • 1 1/2 tablespoons chopped pickled jalapenos
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon crushed red pepper flakes
  • 1 cup shredded Monterey Jack or Mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 2¾ cups bread flour
  • 1 envelope quick-rising yeast
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 cup plus 2 tablespoons hot water, about 125 to 130 degrees
  • Cornmeal
  • 8 cups water
  • ¼ cup baking soda
  • 2 tablespoons sugar
  • 1 egg white, lightly beaten
  • Coarse salt
  • 1/4 cup shredded cheddar cheese
  • 1 fresh jalapeno, thinly sliced


  • To make filling, combine cream cheese, bacon, pickled jalapenos, garlic powder, red pepper flakes, Monterey Jack cheese, and 1/2 cup cheddar cheese in a medium bowl. Use a wooden spoon to mix together. Shape into 12 balls, about 1 heaping tablespoon each. Place on a plate, cover with plastic wrap and refrigerate until needed.

  • Place bread flour, yeast, 1 teaspoon salt, and 1 teaspoon sugar in food processor. Pulse to blend.

  • With machine running, gradually add hot water through feed tube, adding just enough to form a smooth dough. Process 1 minute to knead.

  • Place dough in a greased (with oil) bowl, turning to coat dough in oil. Cover loosely in plastic wrap and let rise in a warm, draft-free area until doubled in size, about 30 to 40 minutes.

  • Punch dough down and knead on a lightly floured surface until smooth. Divide dough into 12 pieces.

  • Flatten each piece of dough and place a cream cheese ball in the center of each one.Form each piece of dough into a ball around the cream cheese, sealing well. Place dough balls on a baking sheet that has been lightly floured, seam side down.

  • Use a serrated knife to cut an "X" on top of each one. Cover with a towel and let rise until doubled, about 20 minutes.

  • Preheat oven to 375 degrees. Grease a baking sheet and sprinkle with cornmeal.

  • Bring 8 cups of water to boil in a large saucepan. Add baking soda and 2 tablespoons sugar.

  • Add 4 rolls at a time, cooking 30 seconds per side. Transfer to prepared pan using a slotted spoon (X side up).

  • Brush rolls with egg white and sprinkle generously with salt.

  • Sprinkle a little of the 1/4 cup of cheddar cheese on top of each one and top with a jalapeno slice.

  • Bake rolls until brown, about 25 minutes.

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