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Neiman Marcus Cookie Recipe

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Neiman Marcus Cookie Recipe

Neiman Marcus Cookie Recipe is a legendary and beloved dessert that has captured the hearts and taste buds of cookie enthusiasts for decades. In this article, we’ll explore the history of this iconic recipe and how to recreate it in your own kitchen for a sweet and satisfying treat.

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1. Introduction to Neiman Marcus Cookie Recipe

Neiman Marcus Cookie Recipe is a classic cookie recipe that originated from the upscale department store Neiman Marcus. Known for its rich and indulgent flavor, chewy texture, and generous portions of chocolate chips and nuts, these cookies are a favorite indulgence for many. Whether you’re baking them for a special occasion or simply craving a sweet pick-me-up, Neiman Marcus cookies are sure to hit the spot.

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2. History and Background

The origins of the Neiman Marcus Cookie Recipe are shrouded in mystery and urban legend. According to popular lore, the recipe was allegedly sold for a hefty sum by the Neiman Marcus department store in the 1990s after a customer requested it and was charged an exorbitant amount. While the story may be apocryphal, the recipe itself has become a cherished classic among home bakers.

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3. Ingredients Needed

To make Neiman Marcus cookies, you’ll need the following ingredients:

Butter

White Sugar

Brown Sugar

Eggs

Vanilla Extract

All-Purpose Flour

Baking Soda

Salt

Oats

Chocolate Chips

Chopped Nuts (such as walnuts or pecans, optional)

4. Preparing the Ingredients

Start by softening the butter to room temperature, either by letting it sit out on the counter or gently microwaving it for a few seconds. In a large bowl, mix together the dry ingredients, including flour, baking soda, salt, and oats. In a separate bowl, beat together the softened butter, white sugar, brown sugar, eggs, and vanilla extract until smooth and creamy.

5. Making the Cookies

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips and chopped nuts, if using, until evenly distributed throughout the dough. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto parchment-lined baking sheets, leaving space between each cookie for spreading.

6. Baking Instructions

Bake the cookies in a preheated oven until golden brown and set around the edges, about 10-12 minutes. The cookies will still be slightly soft in the center but will firm up as they cool. Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

7. Serving Suggestions

Serve Neiman Marcus cookies warm or at room temperature, paired with a cold glass of milk or your favorite hot beverage. Store any leftover cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage. These cookies also make great gifts for friends and family or treats for special occasions.

8. Variations and Customizations

Feel free to customize this recipe to suit your taste preferences. You can use different types of chocolate chips, such as milk chocolate, dark chocolate, or white chocolate, for unique flavor combinations. For a gluten-free version, you can use gluten-free oats and a gluten-free flour blend. You can also make a vegan version of these cookies by substituting vegan butter and flax eggs for the dairy butter and eggs.

9. Tips for Success

To ensure that your Neiman Marcus cookies turn out perfectly every time, follow these tips:

  • Use room temperature ingredients, especially butter and eggs, for easier mixing and better texture.
  • Properly measure your ingredients using dry measuring cups for dry ingredients and liquid measuring cups for wet ingredients.
  • Adjust the baking time as needed based on your oven and personal preference for cookie doneness.

10. Conclusion

In conclusion, Neiman Marcus Cookie Recipe is a timeless classic that continues to delight cookie lovers around the world. With its rich and indulgent flavor, chewy texture, and generous portions of chocolate chips and nuts, these cookies are sure to become a favorite in your household. Whether you’re baking them for a special occasion or simply craving a sweet treat, Neiman Marcus cookies are always a delicious choice.

Source: umamigirl.com

Yield: 60

Neiman Marcus Cookie Recipe

Neiman Marcus Cookie Recipe

Neiman Marcus Cookie Recipe is a legendary and beloved dessert that has captured the hearts and taste buds of cookie enthusiasts for decades. In this article, we'll explore the history of this iconic recipe and how to recreate it in your own kitchen for a sweet and satisfying treat.

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Ingredients

  • 4 sticks, 32 tablespoons unsalted butter
  • 2 cups (400 grams) granulated sugar
  • 2 cups packed, (425 grams) light brown sugar
  • 4 large eggs, beaten
  • 2 teaspoons vanilla extract
  • 4 cups (480 grams) all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon fine sea salt
  • 5 cups (400 grams) old-fashioned rolled oats
  • 24 ounces (680 grams) bittersweet chocolate chips (such as Ghirardelli 60% cacao)
  • 8 ounces (227 grams) Hershey’s chocolate bars, broken into chunks
  • 3 cups (360 grams) very roughly chopped walnuts, pecans, or a combination

Instructions

  • Preheat the oven to 375°F with two racks close to the center.

  • In a large bowl, beat together the butter and both types of sugar with an electric mixer until lightened in color and texture, about 3 minutes.

  • Add eggs and vanilla and beat until combined.

  • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

  • Add the dry ingredients to the wet ingredients and stir together with a wooden spoon or silicone spatula.

  • Add the oats and stir to combine. Dough will be very thick.

  • Stir in the chocolate chips, Hershey's bars, and nuts.

  • Using your hands or a couple of spoons, form the batter into loose, golf-ball-sized mounds. Place two inches apart on ungreased cookie sheets.

  • Bake for eight to nine minutes, until tops are just golden and cookies are still soft.

  • Transfer to a wire rack to cool at least slightly before serving.

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