One Pan Creamy Parmesan Ranch Chicken Recipe

Introduction to One Pan Creamy Parmesan Ranch Chicken

If you’re on the lookout for a simple yet incredibly delicious meal, look no further than this One Pan Creamy Parmesan Ranch Chicken recipe. Bursting with flavor and requiring minimal cleanup, this dish is perfect for busy weeknights or lazy weekends when you want something satisfying without spending hours in the kitchen.

Ingredients Required

To whip up this delectable dish, you’ll need:

• Chicken breasts or thighs
• Olive oil
• Salt and pepper
• Garlic powder
• Paprika
• Ranch seasoning mix
• Heavy cream
• Chicken broth
• Parmesan cheese
• Fresh parsley (for garnish)

Preparing the Chicken

Seasoning the Chicken

Start by seasoning your chicken with salt, pepper, garlic powder, and paprika. This not only adds flavor but also helps to ensure that every bite is packed with deliciousness.

Searing the Chicken

Heat some olive oil in a large skillet over medium-high heat. Once the oil is hot, add the seasoned chicken and sear it on both sides until golden brown. This step helps to lock in the juices and creates a beautiful crust on the outside of the chicken.

Making the Creamy Parmesan Ranch Sauce

Combining Ingredients

In a bowl, mix together ranch seasoning mix, heavy cream, chicken broth, and grated Parmesan cheese. This combination of flavors creates a rich and creamy sauce that pairs perfectly with the seasoned chicken.

Cooking the Sauce

Pour the sauce into the skillet with the seared chicken, making sure to coat each piece evenly. Let the chicken simmer in the sauce until it is cooked through and the sauce has thickened slightly.

Cooking Everything Together

Once the chicken is cooked, let it simmer in the sauce for a few more minutes to allow the flavors to meld together. This also ensures that the chicken is tender and juicy, making every bite a delight.

Serving Suggestions

Serve the One Pan Creamy Parmesan Ranch Chicken hot, garnished with fresh parsley for a pop of color and flavor. This dish pairs wonderfully with a side of steamed vegetables, mashed potatoes, or crusty bread to soak up the delicious sauce.

Tips for Success

• Make sure to use a large enough skillet to comfortably fit all of the chicken pieces without overcrowding.
• Don’t skip the step of searing the chicken—it adds depth of flavor and helps to create a perfect texture.
• Feel free to customize the recipe by adding additional herbs or spices to suit your taste preferences.

Health Benefits

While this One Pan Creamy Parmesan Ranch Chicken may seem indulgent, it’s actually packed with protein and can be part of a balanced diet when enjoyed in moderation. Plus, by using olive oil and lean chicken breasts, you can keep the dish relatively low in saturated fat.

Conclusion

In conclusion, this One Pan Creamy Parmesan Ranch Chicken recipe is a winner in every way. It’s quick and easy to make, requires minimal cleanup, and most importantly, it tastes absolutely delicious. Give it a try for your next meal—you won’t be disappointed!

FAQs

1. Can I use bone-in chicken for this recipe?
   • Absolutely! Bone-in chicken will work just as well, although you may need to adjust the cooking time slightly.
2. Is it possible to make this dish ahead of time?
   • While it’s best enjoyed fresh, you can certainly make the sauce ahead of time and store it in the refrigerator until you’re ready to cook the chicken.
3. Can I use low-fat or skim milk instead of heavy cream?
   • While you can substitute with lower-fat options, keep in mind that it may affect the richness and creaminess of the sauce.
4. Can I freeze leftovers?
   • Yes, you can freeze any leftovers for up to three months. Simply thaw in the refrigerator overnight and reheat gently on the stove or in the microwave.
5. What other dishes can I use the Parmesan ranch sauce for?
   • This versatile sauce is delicious drizzled over roasted vegetables, grilled meats, or even pasta dishes for an extra burst of flavor.

Source: halfbakedharvest.com

Yield: 6

Chicken Alfredo Stuffed Shells Recipe

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Chicken Alfredo Stuffed Shells are a delicious and comforting dish that combines the creamy richness of Alfredo sauce with tender pasta shells stuffed with a flavorful chicken mixture. This recipe is perfect for family dinners, gatherings, or whenever you crave a hearty and satisfying meal. With its creamy filling and cheesy topping, these stuffed shells are sure to become a family favorite.

Prep Time 25 minutes

Cook Time 35 minutes

Total Time 1 hour

Ingredients

• 25 jumbo pasta shells
• Filling
• 2 cups cooked, shredded chicken
• 16 oz ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/3 cup shredded parmesan cheese
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 tsp garlic powder
• Sauce
• 3 cups heavy cream
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 tsp garlic powder
• 1/2 cup shredded parmesan cheese
• 1/4 cup butter
• Topping
• 1/2 cup shredded mozzarella cheese
• 1/2 tsp parsley flakes

Instructions

1. Preheat oven to 400F.
2. Cook pasta shells according to the directions on the package, drain and set aside.
3. While the pasta is cooking, dump the shredded chicken into a large mixing bowl.
4. Add the ricotta cheese, shredded mozzarella cheese, shredded parmesan cheese, salt, pepper and garlic powder to the bowl.
5. Stir all of the ingredients together until fully combined and then set aside.
6. Pour the heavy cream into a large saute pan over medium heat.
7. Add the salt, pepper and garlic powder to the pan.
8. Whisk well.
9. Increase the heat to bring the cream to a boil.
10. Once the cream is boiling reduce the heat back to medium and leave the cream to simmer and thicken, stirring occasionally, for 8 minutes.
11. After 8 minutes remove the pan from the heat and add the shredded parmesan cheese to the pan.
12. Whisk until the cheese is melted.
13. Add the butter to the pan.
14. Whisk until the butter is melted.
15. Ladle approximately 1/3 of the sauce into the bottom of a greased 9 x 13 inch baking dish.
16. Spoon the chicken and cheese mixture into the cooked pasta shells and place them in a single layer on top of the sauce in the baking dish.
17. Pour the remaining sauce over the stuffed shells.
18. Sprinkle the shredded mozzarella cheese on top of the stuffed shells.
19. Place the baking dish in the oven and bake the pasta until the sauce is bubbling and the cheese on top is starting to brown. 30-35 minutes.
20. Remove the dish from the oven and sprinkle the parsley flakes on top.
21. Allow the pasta to sit for about 5 minutes before scooping and serving so that the sauce can thicken.
22. Enjoy!