Peanut Butter Stuffed Brownies Recipe
Peanut Butter Stuffed Brownies are the ultimate indulgence for peanut butter and chocolate lovers alike. These decadent treats feature a fudgy brownie base filled with creamy peanut butter and topped with swirls of melted chocolate. In this article, we’ll explore how to make this irresistible dessert that’s perfect for any occasion.
1. Introduction to Peanut Butter Stuffed Brownies
Peanut Butter Stuffed Brownies combine two classic flavors – rich chocolate and creamy peanut butter – into one mouthwatering dessert. The combination of dense, fudgy brownie and smooth, nutty peanut butter creates a taste sensation that’s hard to resist. Whether you’re craving a sweet treat for yourself or looking to impress guests at a party, these brownies are sure to be a hit.
2. Ingredients Needed
To make Peanut Butter Stuffed Brownies, you’ll need the following ingredients:
- Brownie Mix or Ingredients for Homemade Brownies (such as flour, cocoa powder, sugar, eggs, butter)
- Peanut Butter
- Chocolate Chips
- Butter
- Sugar
- Eggs
- Vanilla Extract
- Salt
3. Preparing the Ingredients
Start by preheating your oven to the desired temperature and greasing a baking pan. If you’re using a brownie mix, follow the instructions on the package to prepare the brownie batter. If you’re making homemade brownies, mix together the dry ingredients (flour, cocoa powder, sugar, salt) in one bowl and the wet ingredients (eggs, melted butter, vanilla extract) in another, then combine the two until just incorporated.
In a separate bowl, mix together the peanut butter, melted butter, sugar, and vanilla extract until smooth and creamy. In another bowl, melt the chocolate chips in the microwave or over a double boiler until smooth.
4. Assembly and Baking Instructions
Spread half of the brownie batter into the prepared baking pan, then dollop spoonfuls of the peanut butter mixture on top. Use a knife or spatula to swirl the peanut butter into the brownie batter. Pour the remaining brownie batter over the top and use a knife or spatula to spread it evenly.
Drizzle the melted chocolate over the top of the brownie batter and use a knife or toothpick to swirl it into the batter. Bake the brownies in the preheated oven until a toothpick inserted into the center comes out with moist crumbs, about 30-35 minutes.
5. Serving Suggestions
Once the Peanut Butter Stuffed Brownies are done baking, remove them from the oven and let them cool completely in the pan before cutting into squares. Garnish the brownies with a drizzle of peanut butter or chocolate sauce for extra indulgence. Serve the brownies on their own or with a scoop of vanilla ice cream for an extra special treat.
6. Variations and Customizations
Feel free to customize this recipe to suit your taste preferences. You can use different nut butters, such as almond or cashew butter, in place of the peanut butter for a different flavor profile. You can also add chopped nuts or chocolate chunks to the peanut butter filling for added texture and flavor. Experiment with different brownie bases, such as using a blondie or red velvet base instead of traditional chocolate.
7. Tips for Success
To ensure that your Peanut Butter Stuffed Brownies turn out perfectly every time, follow these tips:
- Use room temperature ingredients for easier mixing and better texture.
- Be sure to grease the baking pan well to prevent sticking.
- Allow the brownies to cool completely in the pan before cutting into squares to prevent them from falling apart.
8. Health Benefits of Peanut Butter Stuffed Brownies
While Peanut Butter Stuffed Brownies are undeniably indulgent, they do offer some nutritional benefits. Peanut butter is a good source of protein and healthy fats, while dark chocolate contains antioxidants and may have heart-healthy benefits. Enjoy these brownies in moderation as part of a balanced diet.
9. Conclusion
In conclusion, Peanut Butter Stuffed Brownies are a decadent and delicious dessert that’s perfect for satisfying your sweet tooth. With their rich chocolate flavor, creamy peanut butter filling, and gooey melted chocolate swirls, these brownies are sure to be a hit with everyone who tries them. Whether you’re baking them for a special occasion or just because, Peanut Butter Stuffed Brownies are guaranteed to be a crowd-pleaser.
Source: handletheheat.com
Peanut Butter Stuffed Brownies Recipe
Peanut Butter Stuffed Brownies are the ultimate indulgence for peanut butter and chocolate lovers alike. These decadent treats feature a fudgy brownie base filled with creamy peanut butter and topped with swirls of melted chocolate. In this article, we'll explore how to make this irresistible dessert that's perfect for any occasion.
- Peanut butter filling:
- 1 1/4 cups 336 grams creamy conventional peanut butter (NOT ‘natural’)**
- Brownies:
- 10 tablespoons 142 grams unsalted butter
- 4 ounces 113 grams semisweet baking chocolate, chopped
- 1 cup 200 grams granulated sugar
- 2 large eggs plus 1 egg yolk
- 1 teaspoon vanilla extract
- 1/2 cup 64 grams all-purpose flour
- 1/4 cup 25 grams unsweetened cocoa powder, sifted
- 1/4 teaspoon fine salt
Make the peanut butter filling:
- Place the peanut butter in a heat-safe bowl and microwave for 20 to 30 seconds, or until pourable but not super hot.
- Line a metal 8-inch square pan with parchment paper, leaving an overhang. Spread the peanut butter into an even layer in the pan. Freeze for 1 hour or until solidified. Use the parchment to remove from pan and return peanut butter sheet to freezer. Keep frozen while making the brownie batter.
Make the brownies:
- Preheat oven to 350°F. Line the square pan again with parchment paper, leaving an overhang.
- In a large microwave-safe bowl, combine the butter and chocolate. Microwave in 30-second bursts, stirring between each burst, until the mixture is melted and smooth. Add the sugar to the hot butter mixture and whisk vigorously until combined. Allow to cool until just barely warm.
- Add in eggs, yolk, and vanilla extract and whisk for about 1 minute, or until very well combined.
- Use a rubber spatula to stir in flour, cocoa powder, and salt until just combined.
- Pour half of the batter into prepared pan and smooth out. Carefully place the frozen peanut butter sheet over the batter. Pour remaining batter on top, covering completely.
- Bake in the preheated oven for about 30 minutes, or until cooked through but still very slightly gooey in the center. Let cool in pan 30 minutes. Remove from pan and allow to cool for another 30 minutes before slicing and serving.
- Brownies can be stored in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days. Serving chilled makes the brownies extra fudgy!