Pull-Apart Charcuterie Bread Recipe

Introduction

Pull-Apart Charcuterie Bread is a crowd-pleasing appetizer that combines the delightful flavors of a charcuterie board with the convenience of a pull-apart bread. This dish is perfect for gatherings, parties, or simply indulging in a savory treat. You’ll find a delightful mix of cured meats, cheeses, and other savory ingredients tucked between layers of soft bread. Let’s dive into creating this mouthwatering appetizer.

Ingredients You’ll Need

• 1 round bread loaf (such as a sourdough or Italian loaf)
• 4-6 ounces of assorted cured meats (e.g., salami, prosciutto, and pepperoni), thinly sliced
• 4-6 ounces of assorted cheeses (e.g., cheddar, mozzarella, and brie), thinly sliced or grated
• 1/4 cup of butter, melted
• 2 cloves of garlic, minced
• 2 tablespoons of fresh parsley, chopped
• 1 tablespoon of fresh rosemary, chopped
• 1 tablespoon of fresh thyme leaves
• Salt and black pepper to taste

Instructions

Preparing the Bread:

1. Preheat your oven to 350°F (175°C).
2. Place the round bread loaf on a cutting board and use a sharp serrated knife to make diagonal cuts about 1 inch apart across the entire loaf, being careful not to cut all the way through. These cuts will create a checkerboard pattern on the bread.

Adding the Fillings:

3. Carefully tuck slices of cured meats and cheese into the cuts you made in the bread, alternating between them to ensure even distribution.
4. As you fill the bread, some of the meat and cheese may stick out, and that’s perfectly fine; it will become beautifully crispy during baking.

Preparing the Garlic Herb Butter:

5. In a small saucepan or microwave, melt the butter.
6. Add minced garlic, chopped parsley, rosemary, thyme, salt, and black pepper to the melted butter. Mix well.

Drizzling and Wrapping:

7. Place the stuffed bread loaf on a large piece of aluminum foil.
8. Drizzle the prepared garlic herb butter evenly over the top of the bread, ensuring it seeps into the cuts and covers the entire surface.
9. Wrap the bread securely in the aluminum foil.

Baking:

10. Place the wrapped bread loaf on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the cheese is melted, and the bread is crispy on the outside.
11. Optionally, you can unwrap the top of the bread for the last 5 minutes of baking to allow it to get golden and slightly crispy.

Serving:

12. Carefully transfer the Pull-Apart Charcuterie Bread to a serving platter or board.
13. Serve it warm, allowing your guests to pull apart the pieces filled with delicious cured meats and cheeses.

Conclusion

Pull-Apart Charcuterie Bread is the ultimate combination of bread, cured meats, cheeses, and herbs, making it an irresistible appetizer or snack. Whether you’re hosting a party or enjoying a cozy evening in, this dish is sure to please your taste buds and impress your guests.

So, follow this recipe to create a delightful Pull-Apart Charcuterie Bread and savor the flavors of a classic charcuterie board in every bite. Enjoy!

Source: reluctantentertainer.com