Red Wine Cranberry Braised Short Ribs Recipe

Indulge in a delectable culinary experience with this Red Wine Cranberry Braised Short Ribs recipe. These succulent and tender short ribs are slow-cooked to perfection in a rich and flavorful sauce made with red wine and cranberries. This dish is a showstopper that’s perfect for special occasions or when you simply crave a comforting and satisfying meal. Let’s dive into the recipe and create a dish that will leave your taste buds singing.

Table of Contents

1. Introduction
2. Ingredients
3. Instructions
   • 3.1 Preparing the Short Ribs
   • 3.2 Searing the Short Ribs
   • 3.3 Making the Braising Sauce
   • 3.4 Braising the Short Ribs
4. Serving Suggestions
5. Conclusion

Introduction

Braising short ribs is a time-honored cooking technique that results in incredibly tender and flavorful meat. The addition of red wine and cranberries in this recipe takes the dish to a whole new level, providing a delightful balance of sweetness and depth of flavor.

Ingredients

Before you begin, gather the following ingredients:

• 4 pounds of beef short ribs
• Salt and black pepper to taste
• 2 tablespoons of vegetable oil
• 1 large onion, finely chopped
• 2 carrots, diced
• 3 cloves of garlic, minced
• 1 cup of red wine (use a wine you enjoy drinking)
• 1 cup of beef broth
• 1 cup of fresh or frozen cranberries
• 2 tablespoons of tomato paste
• 1 tablespoon of brown sugar
• 2 sprigs of fresh rosemary
• 2 sprigs of fresh thyme

Instructions

3.1 Preparing the Short Ribs

1. Start by preheating your oven to 325°F (163°C).
2. Season the short ribs generously with salt and black pepper. Ensure that the seasoning covers all sides of the ribs.

3.2 Searing the Short Ribs

1. In a large oven-safe Dutch oven or heavy-bottomed pot, heat the vegetable oil over medium-high heat.
2. Place the short ribs in the pot and sear them until they are browned on all sides. This should take about 5 minutes per side. Once seared, remove the ribs from the pot and set them aside.

3.3 Making the Braising Sauce

1. In the same pot, add the chopped onion and diced carrots. Sauté them until they become tender and the onions turn translucent.
2. Stir in the minced garlic and tomato paste, and cook for an additional 1-2 minutes.
3. Pour in the red wine and beef broth, and bring the mixture to a simmer. Allow it to cook for about 5 minutes to reduce slightly.
4. Add the cranberries, brown sugar, fresh rosemary, and fresh thyme to the pot. Stir everything together.

3.4 Braising the Short Ribs

1. Return the seared short ribs to the pot, nestling them into the sauce.
2. Cover the pot with a lid and transfer it to the preheated oven.
3. Braise the short ribs in the oven for 2.5 to 3 hours or until the meat is fork-tender and easily falls off the bone.

Serving Suggestions

• Serve the red wine cranberry braised short ribs over a bed of creamy mashed potatoes, polenta, or a simple risotto.
• Drizzle some of the flavorful sauce over the ribs and garnish with fresh rosemary or thyme leaves for an elegant presentation.

Conclusion

This Red Wine Cranberry Braised Short Ribs recipe is a true culinary masterpiece that will impress your family and guests alike. The combination of tender short ribs, rich red wine, and tart cranberries creates a symphony of flavors that will leave you craving more. Whether you’re celebrating a special occasion or simply treating yourself to a memorable meal, this dish is the perfect choice.

So, roll up your sleeves, pour yourself a glass of that red wine you used in the recipe, and get ready to savor every bite of these mouthwatering short ribs. Enjoy!

Source: halfbakedharvest.com

Yield: 4

Delicious Cajun Chicken Sloppy Joes recipe

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Cajun Chicken Sloppy Joes are a flavorful twist on the classic Sloppy Joe. With a rich blend of Cajun spices, tender chicken, and a tangy tomato sauce, this dish offers a deliciously messy, yet satisfying, meal. Perfect for weeknight dinners or casual gatherings, these Cajun Chicken Sloppy Joes are sure to impress.

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Ingredients

• 1 lb ground chicken
• 1 bell pepper, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (8 oz) tomato sauce
• Ezoic
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Cajun seasoning
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 4 hamburger buns
• 1 tablespoon olive oil
• Optional toppings: sliced pickles, shredded cheese, coleslaw

Instructions

• Cook Vegetables: Heat olive oil in a large skillet over medium heat. Add diced bell pepper and onion, cooking until softened, about 3-4 minutes.
• Add Garlic: Add minced garlic and cook for another minute until fragrant.
• Cook Chicken: Add ground chicken to the skillet, breaking it up with a spoon as it cooks. Cook until no longer pink, about 5-7 minutes.
• Add Sauce and Seasoning: Stir in tomato sauce, ketchup, Worcestershire sauce, Cajun seasoning, smoked paprika, salt, and pepper. Simmer for 10 minutes, allowing the flavors to meld.
• Toast Buns: Toast hamburger buns in a separate skillet or toaster until golden brown.
• Assemble Sandwiches: Spoon the Cajun chicken mixture onto the bottom halves of the buns. Add optional toppings if desired, then place the top halves of the buns on top.
• Serve: Serve hot and enjoy!