HomeLunchRoasted Garlic Butter Beef Tenderloin Recipe

Roasted Garlic Butter Beef Tenderloin Recipe

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Roasted Garlic Butter Beef Tenderloin Recipe

Introduction to Roasted Garlic Butter Beef Tenderloin

There’s something exquisite about a well-prepared beef tenderloin that captivates the palate. The fusion of succulent meat, rich flavors, and aromatic herbs creates a dish fit for a special occasion or a luxurious meal at home. Among the various ways to elevate the flavors, the Roasted Garlic Butter Beef Tenderloin recipe stands out for its simplicity and exquisite taste.

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Selecting the Perfect Beef Tenderloin

Quality matters: Understanding grades

Before diving into the preparation, it’s crucial to select the right cut. Opt for USDA Prime or Choice grade for superior tenderness and flavor. Understanding the grading system ensures the best outcome for your dish.

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Choosing the right size

Consider the number of servings required and choose a beef tenderloin accordingly. A general guideline is about 8 ounces per person, but adjust based on your guests’ appetites.

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Preparing the Roasted Garlic Butter

Crafting the perfect garlic butter is a crucial step in enhancing the tenderloin’s flavor profile. You’ll need:

  • Fresh garlic cloves
  • Unsalted butter
  • Chopped parsley
  • Salt and pepper

Begin by mincing the garlic cloves finely and sautéing them in butter until fragrant. Incorporate chopped parsley, salt, and pepper to taste, creating a rich, aromatic buttery spread.

Seasoning the Beef Tenderloin

Essential spices and herbs

For seasoning the beef, simplicity is key. A blend of kosher salt, freshly ground black pepper, and a hint of thyme or rosemary can elevate the meat’s natural flavors without overpowering.

Method of seasoning

Generously coat the beef tenderloin with the seasoning mixture, ensuring an even distribution across all sides. Allow the seasoning to adhere to the meat before moving on to the cooking phase.

Cooking the Beef Tenderloin

Oven temperature and cooking time

Preheat the oven to 425°F (220°C). Roast the seasoned beef tenderloin for about 20-25 minutes for medium-rare, adjusting the time for desired doneness. Use a meat thermometer for accuracy.

Tips for achieving desired doneness

For a perfect medium-rare, aim for an internal temperature of 135°F (57°C). Remember to factor in residual heat during resting, as the temperature will rise slightly.

Resting and Slicing the Beef Tenderloin

Importance of resting the meat

Allow the beef to rest for at least 10-15 minutes before slicing. This crucial step redistributes the juices, ensuring a tender, moist result.

Techniques for slicing

When ready, slice the beef against the grain into even portions, enhancing tenderness and making it easier to enjoy.

Serving Suggestions

Accompaniments and sides

Pair the Roasted Garlic Butter Beef Tenderloin with roasted vegetables, mashed potatoes, or a fresh salad to complement its flavors. The garlic butter can also be served on the side for an extra burst of flavor.

Presentation tips for an elegant dish

Arrange the sliced tenderloin on a platter, garnishing with fresh herbs or a drizzle of the garlic butter for a visually appealing presentation.


The Roasted Garlic Butter Beef Tenderloin recipe offers a symphony of flavors and textures that tantalize the taste buds. Elevate your dining experience with this simple yet exquisite dish, perfect for any special occasion or an indulgent meal at home.


  1. Can I use salted butter for the garlic butter? Yes, but adjust the additional salt in the recipe accordingly to avoid over-salting.
  2. What other herbs can I use for seasoning? Rosemary, thyme, or even a hint of oregano can complement the flavors beautifully.
  3. How long should I let the beef rest after cooking? Allow the beef to rest for at least 10-15 minutes before slicing to ensure optimal juiciness.
  4. Can I prepare the garlic butter in advance? Absolutely! The garlic butter can be prepared and refrigerated a day in advance for convenience.
  5. What temperature should I cook the beef tenderloin for medium doneness? For a medium doneness, aim for an internal temperature of 145°F (63°C) during cooking.

Source: lecremedelacrumb.com

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