Roasted Garlic Cheddar Cauliflower Soup Recipe

Warm, creamy, and with a hint of roasted garlic goodness, this Roasted Garlic Cheddar Cauliflower Soup is the ultimate comfort food for chilly days. It’s a flavorful and satisfying soup that combines the richness of cheddar cheese with the earthy notes of cauliflower, making it the perfect dish to savor. Let’s get started on creating this delicious soup.

Ingredients:

For the Roasted Garlic Cheddar Cauliflower Soup:

• 1 head of cauliflower, chopped into florets
• 1 whole garlic bulb
• Olive oil
• 2 tablespoons butter
• 1 onion, chopped
• 3 cups chicken or vegetable broth
• 2 cups milk (whole or 2% for creaminess)
• 2 cups shredded cheddar cheese
• Salt and black pepper, to taste

For Garnish (optional):

• Additional shredded cheddar cheese
• Fresh chives or green onions, chopped
• Crispy bacon bits

Instructions:

1. Roast the Garlic:

• Preheat your oven to 400°F (200°C).
• Cut the top off the garlic bulb to expose the cloves.
• Drizzle with olive oil, wrap it in foil, and roast for about 30 minutes or until the cloves are soft and golden. Allow it to cool, then squeeze the roasted garlic cloves out of the bulb.

2. Roast the Cauliflower:

• On a baking sheet, toss the cauliflower florets with olive oil, salt, and pepper.
• Roast in the preheated oven for 20-25 minutes or until they’re tender and have a golden color. Remove from the oven and set aside.

3. Start the Soup:

• In a large pot, melt the butter over medium heat.
• Add the chopped onion and sauté until it’s translucent and fragrant.

4. Add the Roasted Garlic:

• Stir in the roasted garlic from step 1. This will infuse the soup with a rich, roasted garlic flavor.

5. Blend the Mixture:

• Add the roasted cauliflower florets to the pot and stir to combine.
• Pour in the chicken or vegetable broth and bring the mixture to a simmer.
• Let it simmer for about 10-15 minutes to allow the flavors to meld.

6. Blend the Soup:

• Using an immersion blender or a regular blender (in batches), blend the mixture until smooth and creamy.

7. Add the Cheese:

• Return the blended mixture to the pot and stir in the milk and shredded cheddar cheese.
• Continue to cook over low heat, stirring, until the cheese is fully melted and the soup is heated through.

8. Season and Serve:

• Taste the soup and adjust the seasoning with salt and black pepper, as needed.
• Ladle the soup into bowls and garnish with additional shredded cheddar cheese, chopped chives or green onions, and crispy bacon bits, if desired.

Enjoy your Roasted Garlic Cheddar Cauliflower Soup!

This soup is the epitome of comfort and flavor, perfect for a cozy meal on a cold day. The roasted garlic adds a depth of richness, and the cheddar cheese brings a delightful creaminess to every spoonful. Whether you enjoy it as a starter or a main course, this Roasted Garlic Cheddar Cauliflower Soup is sure to warm both your heart and your taste buds.

Source: ambitiouskitchen.com

Yield: 2

Easy Chicken Oscar Recipe Made with Hollandaise Sauce

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If you're looking for a dish that combines elegance and simplicity, Chicken Oscar is the perfect choice. This classic dish features tender chicken breasts topped with succulent crab meat and crisp asparagus, all drizzled with a rich and creamy Hollandaise sauce. It’s a restaurant-quality meal that you can easily prepare at home, making it ideal for special occasions or a delightful weeknight dinner.

Prep Time 15 minutes

Cook Time 10 minutes

Additional Time 5 minutes

Total Time 5 minutes

Ingredients

• 2 boneless skinless chicken breast halves
• 1/2 cup flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup olive oil ~ 4 tablespoons
• 6 spears asparagus
• 8 ounces lump crab meat
• 1/4 teaspoon old bay seasoning
• Hollandaise Sauce:
• 4 egg yolks
• 1 cup butter melted
• 2 tablespoons fresh lemon juice
• salt and pepper
• 1 tablespoon fresh lemon juice

Instructions

• Clean asparagus spears.