HomeDinnerNashville Hot Chicken Pizza Recipe

Nashville Hot Chicken Pizza Recipe

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Nashville Hot Chicken Pizza Recipe

Spice up your pizza night with a fiery twist! This Nashville Hot Chicken Pizza combines the zesty heat of Nashville’s famous hot chicken with the comfort of a classic pizza. It’s a flavor-packed, indulgent dish that’s perfect for those who love a little extra kick in their meal. Let’s dive into how to create this mouthwatering Nashville Hot Chicken Pizza.

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Ingredients:

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For the Pizza:

  • Pizza dough (store-bought or homemade)
  • Cooked and shredded chicken breast
  • Shredded mozzarella cheese
  • Sliced red onion
  • Pickle slices (for garnish)
  • Fresh cilantro (for garnish)
  • Olive oil (for brushing)
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For the Nashville Hot Chicken Sauce:

  • 1/2 cup hot sauce (such as cayenne pepper-based)
  • 1/4 cup unsalted butter
  • 2 tablespoons brown sugar
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper (adjust for desired heat)
  • Salt to taste

Instructions:

1. Prepare the Nashville Hot Chicken Sauce:

  • In a saucepan over low heat, melt the butter.
  • Add hot sauce, brown sugar, paprika, garlic powder, cayenne pepper, and a pinch of salt.
  • Stir until the sauce is well combined and heated through. Adjust the spice level with more or less cayenne pepper according to your preference.
  • Remove from heat and set aside.

2. Preheat Your Oven:

  • Preheat your oven to the temperature specified on your pizza dough packaging (usually around 450°F or 230°C).

3. Roll Out the Pizza Dough:

  • On a floured surface, roll out your pizza dough into your desired pizza size and thickness.

4. Assemble the Pizza:

  • Transfer the rolled-out dough onto a pizza stone or a baking sheet.
  • Brush the dough with a thin layer of olive oil.
  • Spread the Nashville Hot Chicken Sauce evenly over the oiled pizza dough. Be generous, but adjust the amount to your spice tolerance.

5. Add Toppings:

  • Sprinkle the shredded chicken evenly over the sauce.
  • Scatter sliced red onion on top of the chicken.
  • Sprinkle a generous amount of mozzarella cheese over the pizza.

6. Bake:

  • Place the pizza in the preheated oven and bake according to your pizza dough’s instructions or until the crust is golden and the cheese is bubbly and slightly browned.

7. Garnish and Serve:

  • Remove the pizza from the oven.
  • Garnish with fresh cilantro and pickle slices for a burst of freshness.
  • Slice, serve, and enjoy!

Tips:

  • If you want your pizza extra spicy, consider drizzling more Nashville Hot Chicken Sauce on top before serving.
  • You can also add a drizzle of ranch dressing for a cool and creamy contrast to the heat.
  • For a homemade pizza dough, you can find various recipes online, or you can purchase pre-made dough at your local grocery store.

Enjoy your Nashville Hot Chicken Pizza!

This pizza is a flavor explosion, combining the bold heat of Nashville’s iconic hot chicken with the beloved comfort of pizza. Whether you’re a spice enthusiast or just looking to try something new, this Nashville Hot Chicken Pizza is a guaranteed hit at your next pizza night.

Source: nowfromscratch.com

Nashville Hot Chicken Pizza Recipe

Nashville Hot Chicken Pizza Recipe

Yield: 2
Prep Time: 15 minutes
Cook Time: 12 minutes

Spice up your pizza night with a fiery twist! This Nashville Hot Chicken Pizza combines the zesty heat of Nashville's famous hot chicken with the comfort of a classic pizza. It's a flavor-packed, indulgent dish that's perfect for those who love a little extra kick in their meal. Let's dive into how to create this mouthwatering Nashville Hot Chicken Pizza.

Ingredients

Nashville Hot Chicken Seasoning:

  • 3 tbsp Cayenne Pepper
  • 1 tbsp Brown Sugar
  • 1/2 tsp Smoked Paprika
  • 1/2 tsp Garlic Powder
  • 1/4 tsp Chili Powder
  • 1/4 tsp Black Pepper
  • 1/4 tsp Cinnamon
  • 1/4 tsp Salt

Chicken Marinade:

  • 1/2 Cup Water warm
  • 1/4 Cup Frank's Hot Sauce
  • 2 tbsp Honey

Pizza:

  • 2 Pre-made Medium Pizza Crusts
  • 1 Cup Marinara / Pizza Sauce divided
  • 2 Cups Colby Jack Cheese divided
  • 1 Cup Dill Pickle Slices divided
  • 2 Cups Breaded Chicken Tenders defrosted & divided

Instructions

    For the Chicken

  • In a medium-size Ziplock bag, mix together 3 tbsp of cayenne, 1 tbsp brown sugar, 1/2 tsp smoked paprika, 1/2 tsp of garlic powder, 1/4 tsp chili powder, 1/4 tsp pepper, 1/4 tsp cinnamon, and 1/4 tsp salt. Set to the side.
  • In a medium-size bowl, mix together 1/2 cup of warm water, 1/4 cup of Franks, and 2 tbsp of honey. Set to the side.
  • Defrost and chop up two cups of breaded chicken tenders. After this, add all the chicken to the Franks mixture and stir to coat. Next, pour the chicken in a strainer to drain all the Franks and then pour the chicken into the Ziplock bag with the Nashville Hot Chicken Seasoning. Shake until the chicken is covered. Set to the side.

Assemble

  • Preheat the oven to 400 degrees and place the two crusts on baking sheets, or pizza pans.
  • Start by spreading at least a 1/2 cup of marinara over the top of each of the crusts, more if you like your pizza saucy! Next, cover each pizza with at least one cup of shredded Colby jack cheese. Follow this with one cup of each of the Nashville Hot Chicken pieces, and finish off with a 1/2 cup of pickle slices.
  • Place the pizza in the oven and bake for 8-12 minutes, or until the crust is golden brown and the cheese is nice and melted!
  • Remove from the oven, slice, and enjoy your face melting off lol (but really only in the most delicious way possible!)
Nutrition Information
Yield 1 Serving Size 2
Amount Per ServingCalories 4563Total Fat 208gSaturated Fat 70gTrans Fat 1gUnsaturated Fat 121gCholesterol 437mgSodium 12226mgCarbohydrates 482gFiber 28gSugar 66gProtein 196g

The information contained herein is subject to change.

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