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Rosemary Chicken Recipe

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Rosemary Chicken Recipe: A Flavorful Delight

Introduction

Rosemary chicken is a classic dish that combines the earthy aroma of rosemary with tender, succulent chicken. This recipe offers a perfect blend of flavors, making it an excellent choice for a hearty and delicious meal. In this article, we’ll guide you through the steps of preparing this mouthwatering Rosemary Chicken.

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Ingredients You’ll Need

Before we start cooking, let’s gather the essential ingredients:

For the Rosemary Chicken:

  1. Chicken Thighs or Breasts (4 pieces): You can use bone-in or boneless chicken, depending on your preference.
  2. Fresh Rosemary (2-3 sprigs): Fresh rosemary sprigs will infuse the dish with a delightful herbal fragrance.
  3. Garlic (4 cloves, minced): Garlic adds a savory depth of flavor to the dish.
  4. Olive Oil (2 tablespoons): Olive oil provides a rich, fruity base for cooking.
  5. Salt and Pepper (to taste): Seasoning is crucial to enhance the taste of the chicken.

For the Marinade:

  1. Lemon Juice (2 tablespoons): Lemon juice adds a zesty tang to the chicken.
  2. Dijon Mustard (1 tablespoon): Dijon mustard provides a subtle kick of flavor.
  3. Honey (1 tablespoon): Honey balances the flavors with its natural sweetness.
  4. Red Pepper Flakes (optional, for heat): Add red pepper flakes if you prefer a bit of spiciness.

Preparation Steps

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Now, let’s proceed with the step-by-step preparation of Rosemary Chicken:

Step 1: Marinate the Chicken

  1. In a bowl, whisk together the lemon juice, Dijon mustard, honey, and red pepper flakes (if using).
  2. Place the chicken pieces in a resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken. Refrigerate for at least 30 minutes, allowing the flavors to meld.

Step 2: Preheat the Oven

  1. Preheat your oven to 375°F (190°C).

Step 3: Sear the Chicken

  1. Heat olive oil in an ovenproof skillet over medium-high heat.
  2. Remove the chicken from the marinade, allowing excess marinade to drip off. Season the chicken pieces with salt and pepper.
  3. Place the chicken in the skillet, skin side down, and cook for about 3-4 minutes until the skin is golden and crispy.

Step 4: Add Rosemary and Garlic

  1. Flip the chicken pieces over and add fresh rosemary sprigs and minced garlic to the skillet.
  2. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).

Step 5: Serve and Enjoy

  1. Remove the skillet from the oven and let the chicken rest for a few minutes.
  2. Serve the Rosemary Chicken hot, garnished with fresh rosemary sprigs, and accompanied by your favorite side dishes.

Conclusion

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Rosemary Chicken is a timeless recipe that never fails to impress with its aromatic flavors and juicy, tender chicken. Whether it’s a special occasion or a cozy weeknight dinner, this dish will leave your taste buds singing with delight.

Give this recipe a try, and you’ll discover why Rosemary Chicken is a beloved classic in the world of culinary delights. Enjoy!

Note: Feel free to customize the recipe by adding vegetables like potatoes or carrots to the skillet for a complete meal.

Source: dinneratthezoo.com

Rosemary Chicken Recipe

Rosemary Chicken Recipe

Yield: 4
Prep Time: 5 minutes
Cook Time: 35 minutes

Rosemary chicken is a classic dish that combines the earthy aroma of rosemary with tender, succulent chicken. This recipe offers a perfect blend of flavors, making it an excellent choice for a hearty and delicious meal. In this article, we'll guide you through the steps of preparing this mouthwatering Rosemary Chicken.

Ingredients

  • 1 1/4 pounds boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 2 teaspoons fresh rosemary leaves minced
  • 3 tablespoons butter melted
  • 1 1/4 teaspoons minced garlic
  • 1/4 cup chicken broth
  • 2 tablespoons lemon juice
  • 1 tablespoon chopped fresh parsley
  • lemon slices and rosemary sprigs for serving optional
  • cooking spray

Instructions

  • Preheat the oven to 400 degrees F. Season the chicken breasts generously on both sides with salt and pepper.

  • Heat the olive oil in a large pan over medium high heat. Add the chicken breasts and cook for 3-5 minutes on each side or until browned.

  • Transfer the chicken to a baking dish coated with cooking spray. 

  • In a small bowl, mix together the rosemary, butter, garlic, chicken broth and lemon juice. Pour the butter mixture over the chicken.

  • Bake for 25 minutes or until chicken is cooked through. Bake time may vary depending on the thickness of your chicken breasts. The chicken is done when it reads at least 165 degrees F on a meat thermometer.

  • Spoon the sauce on the bottom of the baking dish over the chicken, then sprinkle with parsley and serve. Garnish with lemon slices and rosemary sprigs if desired.

Nutrition Information
Yield 1 Serving Size 4
Amount Per ServingCalories 1409Total Fat 69gSaturated Fat 30gTrans Fat 1gUnsaturated Fat 33gCholesterol 575mgSodium 1233mgCarbohydrates 13gFiber 4gSugar 3gProtein 178g

The information contained herein is subject to change.

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