Sausage Egg McMuffin Casserole Recipe

Who doesn’t love the classic flavors of a Sausage Egg McMuffin? This Sausage Egg McMuffin Casserole takes all those beloved breakfast elements and turns them into an easy, make-ahead dish perfect for brunch or a hearty breakfast. It’s a delightful way to enjoy the taste of a fast-food favorite in a home-cooked, family-style meal.

What is a Sausage Egg McMuffin Casserole?

A Sausage Egg McMuffin Casserole is a breakfast bake that combines the components of a traditional McDonald’s Sausage Egg McMuffin—sausage, eggs, cheese, and English muffins—into a convenient and delicious casserole. This dish is perfect for feeding a crowd or for meal prepping breakfast for the week.

Ingredients Needed for Sausage Egg McMuffin Casserole

Main Ingredients

• English Muffins: 6, split and cut into cubes
• Breakfast Sausage: 1 pound
• Eggs: 8 large
• Milk: 2 cups
• Cheddar Cheese: 2 cups, shredded
• Salt: 1 teaspoon
• Black Pepper: ½ teaspoon

Optional Add-ins

• Green Onions: ¼ cup, chopped
• Bell Peppers: 1 cup, diced
• Spinach: 1 cup, chopped
• Hot Sauce: For a spicy kick

Essential Kitchen Tools

1. Large Skillet: For cooking the sausage.
2. Mixing Bowls: To combine the ingredients.
3. Whisk: For beating the eggs and milk.
4. Baking Dish: A 9×13-inch dish works well.
5. Spatula: For mixing and spreading ingredients.
6. Foil: To cover the casserole while baking.

Step-by-Step Recipe Instructions

Preparing the Ingredients

1. Cook the Sausage: In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through. Drain any excess fat and set aside.
2. Cube the English Muffins: Split and cut the English muffins into 1-inch cubes. Spread them evenly in the greased baking dish.

Assembling the Casserole

3. Layer the Ingredients: Spread the cooked sausage evenly over the cubed English muffins in the baking dish. If using, sprinkle the optional add-ins like green onions, bell peppers, and spinach over the sausage layer.
4. Beat the Eggs: In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined. Pour the egg mixture evenly over the sausage and English muffins.
5. Add the Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the casserole.

Baking the Casserole

6. Preheat the Oven: Preheat your oven to 350°F (175°C).
7. Bake: Cover the baking dish with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the eggs are set and the top is golden brown.
8. Cool Slightly: Allow the casserole to cool for about 5 minutes before slicing and serving.

Tips for Making the Best Sausage Egg McMuffin Casserole

• Use Day-Old Muffins: Slightly stale English muffins absorb the egg mixture better, resulting in a firmer casserole.
• Cook Sausage Thoroughly: Ensure the sausage is fully cooked and crumbled into small pieces for even distribution.
• Customize Your Veggies: Feel free to add your favorite vegetables to enhance the flavor and nutritional value.

Variations and Substitutions

• Different Cheeses: Try using Swiss, Monterey Jack, or mozzarella for a different flavor.
• Turkey Sausage: Substitute turkey sausage for a lighter option.
• Gluten-Free: Use gluten-free English muffins if needed.

Serving Suggestions

• With Fresh Fruit: Serve with a side of fresh fruit for a balanced breakfast.
• With Salsa or Hot Sauce: Add a dollop of salsa or a dash of hot sauce for extra flavor.
• Alongside Hash Browns: Pair with crispy hash browns for a hearty meal.

Storing and Reheating Instructions

• Storing: Store leftover casserole in an airtight container in the refrigerator for up to 4 days.
• Reheating: Reheat individual servings in the microwave for 1-2 minutes or until heated through. Alternatively, reheat in a 350°F oven for about 15 minutes.

Nutritional Information

Each serving (based on 8 servings) has approximately:

• Calories: 350
• Protein: 18g
• Fat: 25g
• Carbohydrates: 15g
• Fiber: 1g
• Sugar: 2g

Conclusion

The Sausage Egg McMuffin Casserole is a delightful and convenient way to enjoy all the flavors of a classic breakfast sandwich in a simple, make-ahead dish. Perfect for busy mornings, brunch gatherings, or meal prep, this casserole is sure to become a favorite in your household. With its customizable options and easy preparation, it’s a recipe you’ll turn to time and again.

FAQs

1. Can I make this casserole ahead of time? Yes, you can assemble the casserole the night before and refrigerate it. In the morning, simply bake it as directed.

2. Can I freeze the Sausage Egg McMuffin Casserole? Yes, you can freeze the baked casserole. Let it cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

3. What other meats can I use in this casserole? You can use cooked bacon, ham, or even turkey sausage as alternatives to breakfast sausage.

4. Can I use egg substitutes in this recipe? Yes, you can use an egg substitute or egg whites if you prefer.

5. How do I know when the casserole is done? The casserole is done when the eggs are set and the top is golden brown. You can also insert a knife in the center, and if it comes out clean, the casserole is ready.

Source: cookingwithjanica.com