HomeDessertSausage Egg McMuffin Casserole Recipe

Sausage Egg McMuffin Casserole Recipe

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Sausage Egg McMuffin Casserole Recipe

Who doesn’t love the classic flavors of a Sausage Egg McMuffin? This Sausage Egg McMuffin Casserole takes all those beloved breakfast elements and turns them into an easy, make-ahead dish perfect for brunch or a hearty breakfast. It’s a delightful way to enjoy the taste of a fast-food favorite in a home-cooked, family-style meal.

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What is a Sausage Egg McMuffin Casserole?

A Sausage Egg McMuffin Casserole is a breakfast bake that combines the components of a traditional McDonald’s Sausage Egg McMuffin—sausage, eggs, cheese, and English muffins—into a convenient and delicious casserole. This dish is perfect for feeding a crowd or for meal prepping breakfast for the week.

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Ingredients Needed for Sausage Egg McMuffin Casserole

Main Ingredients

  • English Muffins: 6, split and cut into cubes
  • Breakfast Sausage: 1 pound
  • Eggs: 8 large
  • Milk: 2 cups
  • Cheddar Cheese: 2 cups, shredded
  • Salt: 1 teaspoon
  • Black Pepper: ½ teaspoon

Optional Add-ins

  • Green Onions: ¼ cup, chopped
  • Bell Peppers: 1 cup, diced
  • Spinach: 1 cup, chopped
  • Hot Sauce: For a spicy kick

Essential Kitchen Tools

  1. Large Skillet: For cooking the sausage.
  2. Mixing Bowls: To combine the ingredients.
  3. Whisk: For beating the eggs and milk.
  4. Baking Dish: A 9×13-inch dish works well.
  5. Spatula: For mixing and spreading ingredients.
  6. Foil: To cover the casserole while baking.

Step-by-Step Recipe Instructions

Preparing the Ingredients

  1. Cook the Sausage: In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through. Drain any excess fat and set aside.
  2. Cube the English Muffins: Split and cut the English muffins into 1-inch cubes. Spread them evenly in the greased baking dish.

Assembling the Casserole

  1. Layer the Ingredients: Spread the cooked sausage evenly over the cubed English muffins in the baking dish. If using, sprinkle the optional add-ins like green onions, bell peppers, and spinach over the sausage layer.
  2. Beat the Eggs: In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined. Pour the egg mixture evenly over the sausage and English muffins.
  3. Add the Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the casserole.

Baking the Casserole

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Bake: Cover the baking dish with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the eggs are set and the top is golden brown.
  3. Cool Slightly: Allow the casserole to cool for about 5 minutes before slicing and serving.

Tips for Making the Best Sausage Egg McMuffin Casserole

  • Use Day-Old Muffins: Slightly stale English muffins absorb the egg mixture better, resulting in a firmer casserole.
  • Cook Sausage Thoroughly: Ensure the sausage is fully cooked and crumbled into small pieces for even distribution.
  • Customize Your Veggies: Feel free to add your favorite vegetables to enhance the flavor and nutritional value.

Variations and Substitutions

  • Different Cheeses: Try using Swiss, Monterey Jack, or mozzarella for a different flavor.
  • Turkey Sausage: Substitute turkey sausage for a lighter option.
  • Gluten-Free: Use gluten-free English muffins if needed.

Serving Suggestions

  • With Fresh Fruit: Serve with a side of fresh fruit for a balanced breakfast.
  • With Salsa or Hot Sauce: Add a dollop of salsa or a dash of hot sauce for extra flavor.
  • Alongside Hash Browns: Pair with crispy hash browns for a hearty meal.

Storing and Reheating Instructions

  • Storing: Store leftover casserole in an airtight container in the refrigerator for up to 4 days.
  • Reheating: Reheat individual servings in the microwave for 1-2 minutes or until heated through. Alternatively, reheat in a 350°F oven for about 15 minutes.

Nutritional Information

Each serving (based on 8 servings) has approximately:

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  • Calories: 350
  • Protein: 18g
  • Fat: 25g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Sugar: 2g

Conclusion

The Sausage Egg McMuffin Casserole is a delightful and convenient way to enjoy all the flavors of a classic breakfast sandwich in a simple, make-ahead dish. Perfect for busy mornings, brunch gatherings, or meal prep, this casserole is sure to become a favorite in your household. With its customizable options and easy preparation, it’s a recipe you’ll turn to time and again.

FAQs

1. Can I make this casserole ahead of time? Yes, you can assemble the casserole the night before and refrigerate it. In the morning, simply bake it as directed.

2. Can I freeze the Sausage Egg McMuffin Casserole? Yes, you can freeze the baked casserole. Let it cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

3. What other meats can I use in this casserole? You can use cooked bacon, ham, or even turkey sausage as alternatives to breakfast sausage.

4. Can I use egg substitutes in this recipe? Yes, you can use an egg substitute or egg whites if you prefer.

5. How do I know when the casserole is done? The casserole is done when the eggs are set and the top is golden brown. You can also insert a knife in the center, and if it comes out clean, the casserole is ready.

Source: cookingwithjanica.com

Yield: 6

Sausage Egg McMuffin Casserole Recipe

Sausage Egg McMuffin Casserole Recipe

Who doesn't love the classic flavors of a Sausage Egg McMuffin? This Sausage Egg McMuffin Casserole takes all those beloved breakfast elements and turns them into an easy, make-ahead dish perfect for brunch or a hearty breakfast. It's a delightful way to enjoy the taste of a fast-food favorite in a home-cooked, family-style meal.

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Ingredients

  • 8 English Muffins (cut into sixths)
  • 8 oz Breakfast Sausage (cooked and crumbled)
  • 1 1/2 Cup Cheddar Cheese (Shredded)
  • 5 Eggs
  • 1 1/4 Cup Milk
  • 1.5 Tsp Salt
  • 1/2 Tsp Pepper

Instructions

  • Preheat oven to 325 degrees F.

  • Grease an 8×8 baking dish with non-stick spray. Place half of your cut English muffins into the bottom of the dish in a single layer.

  • Cover then English muffins with half of the cooked breakfast sausage, then layer with half of the cheese.

  • Add one more layer of English muffins, another of sausage, then the cheese.

  • In a bowl, whisk together the eggs, milk, salt, and pepper. Pour evenly over the casserole.

  • Bake 40-50 minutes until center is cooked through.

  • Let cool 5 minutes, then cut and serve.

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