Sausage Stuffed Acorn Squash Recipe

A Flavorful Fall Delight

Introduction

As the leaves turn golden and the air becomes crisp, it’s the perfect time to enjoy the comforting flavors of autumn. One dish that encapsulates the essence of the season is the Sausage Stuffed Acorn Squash. This recipe combines the earthy richness of acorn squash with the savory goodness of sausage and a blend of aromatic spices. Join us on a culinary journey to create a dish that will warm your heart and your taste buds.

Ingredients

To embark on this flavorful adventure, gather the following ingredients:

For the Stuffed Acorn Squash:

1. 2 acorn squash, halved and seeds removed
2. 1 pound of ground sausage (choose your favorite variety)
3. 1/2 cup of diced onion
4. 1/2 cup of diced celery
5. 1/2 cup of diced bell pepper (red or green)
6. 2 cloves of garlic, minced
7. 1 teaspoon of dried sage
8. 1 teaspoon of dried thyme
9. Salt and pepper to taste
10. 2 tablespoons of olive oil
11. 1/2 cup of shredded Parmesan cheese (for garnish)

The Art of Cooking

Let’s dive into the steps of creating this delightful Sausage Stuffed Acorn Squash:

1. Preheat the Oven

Begin by preheating your oven to 375°F (190°C).

2. Prepare the Squash

Cut the acorn squash in half lengthwise, and scoop out the seeds and strings from each half. Brush the inside with olive oil, sprinkle with salt and pepper, and place them on a baking sheet, cut side down.

3. Roast the Squash

Roast the squash in the preheated oven for about 30-35 minutes, or until the flesh is tender when pierced with a fork. Once done, remove them from the oven and set them aside.

4. Cook the Sausage

In a large skillet, cook the ground sausage over medium-high heat, breaking it into crumbles with a spoon. Once it’s browned and cooked through, transfer the sausage to a plate lined with paper towels to drain excess grease.

5. Sauté the Vegetables

In the same skillet, using the remaining sausage drippings, sauté the diced onion, celery, bell pepper, and minced garlic until they become tender and fragrant.

6. Spice It Up

Add the dried sage and thyme to the sautéed vegetables and mix well. Season with salt and pepper to taste.

7. Combine Sausage and Vegetables

Combine the cooked sausage with the sautéed vegetable mixture and stir until all ingredients are well incorporated.

8. Stuff the Squash

Flip the roasted acorn squash halves over, and generously stuff them with the sausage and vegetable mixture. Be sure to pack the filling tightly.

9. Bake to Perfection

Return the stuffed squash to the oven and bake for an additional 15-20 minutes, or until the stuffing is heated through and the tops become golden brown.

10. Garnish and Serve

Before serving, sprinkle the stuffed acorn squash with shredded Parmesan cheese for an extra layer of flavor. Serve hot and enjoy!

Conclusion

The Sausage Stuffed Acorn Squash is a delightful dish that captures the essence of autumn’s flavors. With a harmonious blend of acorn squash, savory sausage, and aromatic spices, it’s the perfect meal for cozy fall evenings. Try it for a comforting family dinner or as a show-stopping dish for your next dinner party.

FAQs

1. Can I use a different type of sausage?

Absolutely! Feel free to choose your favorite sausage variety, be it mild, spicy, or even vegetarian sausage, to tailor the dish to your taste.

2. What can I serve alongside this stuffed squash?

This dish pairs well with a side salad, roasted vegetables, or a warm bowl of soup for a complete autumn-inspired meal.

3. Can I make this recipe ahead of time?

Yes, you can prepare the stuffing in advance and stuff the squash just before baking. This is a great time-saving option for busy weeknights.

4. Are there any vegetarian alternatives to the sausage?

Certainly! You can substitute the sausage with plant-based alternatives like tofu, tempeh, or vegetarian sausage for a meatless version.

5. Can I freeze any leftovers?

You can freeze the stuffed acorn squash for future enjoyment. Just ensure it’s wrapped securely to maintain its freshness.

Now that you have the recipe, savor the warm and comforting flavors of fall with this Sausage Stuffed Acorn Squash.

Source: thenovicechefblog.com

Yield: 4 Burgers

Steakhouse Burger

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The Steakhouse Burger is the epitome of indulgence for burger lovers. This isn't your average burger; it's a mouthwatering masterpiece that combines the rich flavors of a steakhouse with the comforting appeal of a classic burger. With perfectly seasoned beef patties, caramelized onions, a robust steak sauce, and melty cheese, this burger is sure to satisfy your cravings and impress your guests.

Prep Time 30 minutes

Cook Time 15 minutes

Ingredients

• 2 lbs coarsely ground beef (see notes)
• 2 tablespoons Worcestershire sauce
• 4 slices white cheddar
• 8 slices bacon, cooked
• 4 brioche buns
• 2 cups wild arugula or rocket
• RED WINE ONIONS
• 5 tablespoons unsalted butter, divided
• 2 red onions, thinly sliced
• 2 sprigs thyme
• 2/3 cup red wine
• 1 teaspoon sugar
• BURGER SAUCE
• 1/2 cup high-quality mayonnaise
• 1 tablespoon whole grain mustard
• 1/2 teaspoon coarsely ground black pepper

Instructions

Cook the onions. Melt 3 tablespoons of the butter in a nonstick skillet over medium heat and add the sliced red onions and thyme to the skillet. Stir to coat all the onions in butter and lightly season with salt and pepper. Cook, stirring occasionally, until the onions are soft and starting to cook down. Add the wine and sugar and reduce the heat to low and cook until the onions are soft and all the wine has been absorbed. Set aside.

Mix the aioli. In a small bowl, whisk together the mayonnaise, whole grain mustard, and black pepper until well-mixed. Refrigerate until ready to use.

Prep the burgers. Divide the ground beef into 4 8-oz portions. Hit each with a couple of dashes of Worcestershire sauce and form into thick 4" patties using a ring mold. Season both sides with kosher salt and coarsely ground pepper. Make an indentation in the center of the burger with your thumb.

Grill the burgers. Preheat an outdoor grill to medium-high heat and let the grill preheat for at least 10 minutes. Grill the burgers for 3-4 minutes per side until lightly charred on the outside. Add the cheese and let it melt onto the burgers. Rest for 5-10 minutes before assembling.

Assemble. Toast the buns with butter and spread both sides with aioli. Add the burger patty and top with onions, bacon, and arugula.