Skillet Bourbon Steak Recipe: A Sizzling Delight

Introduction

If you’re a steak enthusiast and enjoy the rich, smoky flavors of bourbon, then this Skillet Bourbon Steak recipe is tailor-made for you. This dish combines the succulence of perfectly seared steak with a velvety bourbon sauce that’s sure to tantalize your taste buds. Get ready to embark on a culinary journey that’ll leave you craving for more!

Ingredients You’ll Need

Prepare to savor the rich flavors of this Skillet Bourbon Steak by gathering the following ingredients:

For the Steak:

• 4 boneless ribeye or New York strip steaks (approximately 1 inch thick).
• Salt and black pepper to taste.
• 2 tablespoons of olive oil.
• 2 cloves of garlic, minced.
• 2 sprigs of fresh rosemary.

For the Bourbon Sauce:

• 1/4 cup of bourbon whiskey.
• 1/4 cup of beef broth.
• 2 tablespoons of unsalted butter.
• 1 tablespoon of brown sugar.
• 1 tablespoon of Dijon mustard.
• 1 teaspoon of Worcestershire sauce.
• Salt and black pepper to taste.

For Garnish (Optional):

• Fresh parsley, chopped.
• Bourbon-soaked cherries (for a delightful twist).

Preparing Your Skillet Bourbon Steak

Step 1: Season and Sear the Steak

1. Begin by seasoning both sides of the steaks generously with salt and black pepper.
2. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the minced garlic and rosemary sprigs, and sauté for about 1 minute until fragrant.
3. Place the seasoned steaks in the skillet and sear for 3-4 minutes on each side, or to your preferred level of doneness (medium-rare, medium, etc.). Remove the steaks from the skillet and set them aside to rest.

Step 2: Create the Bourbon Sauce

1. In the same skillet, add the bourbon whiskey. Be cautious, as it may flame briefly. Let it simmer for a minute to allow the alcohol to cook off.
2. Stir in the beef broth, brown sugar, Dijon mustard, and Worcestershire sauce. Bring the mixture to a gentle boil and let it simmer for about 5-7 minutes, or until the sauce thickens and reduces by half.
3. Season the sauce with salt and black pepper to taste.

Step 3: Glaze the Steaks

Return the rested steaks to the skillet, coating them with the luscious bourbon sauce. Allow the steaks to heat through in the sauce for a minute or two, ensuring they are well coated.

Savoring Your Skillet Bourbon Steak

Step 4: Garnish and Serve

Transfer the bourbon-glazed steaks to a serving platter. Drizzle any remaining sauce over the top and garnish with chopped fresh parsley. For an extra touch of indulgence, consider serving the steaks with bourbon-soaked cherries.

Conclusion

Congratulations! You’ve just created a Skillet Bourbon Steak that’s sure to impress even the most discerning steak lover. The combination of tender, perfectly seared steak and the smoky, sweet notes of bourbon sauce make this dish a true culinary delight.

Whether you’re celebrating a special occasion or simply craving a restaurant-quality meal at home, this recipe has you covered. So, fire up your skillet, pour a glass of bourbon (optional), and get ready to savor every bite of this exquisite dish.

Enjoy your Skillet Bourbon Steak!

Source: diethood.com

Yield: 4

Kahlúa Chocolate Pudding

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Imagine a dessert that combines the rich, creamy texture of chocolate pudding with the bold, coffee-infused flavor of Kahlúa. This is not just any pudding—this is Kahlúa Chocolate Pudding, a treat that's perfect for any occasion. Whether you're hosting a dinner party or just craving something sweet and sophisticated, this dessert is a must-try.

Prep Time 10 minutes

Cook Time 20 minutes

Ingredients

• PUDDING
• 2 cups coconut milk (may use regular milk but I love the coconut flavor)
• 3 tablespoons flour
• 2-4 tablespoons sugar I used 2
• 3 egg yolks
• 1 vanilla bean seeds removed
• 1/3 cup Kahlúa may sub your favorite sweet liquor or 2 tablespoons milk
• 4 ounces dark chocolate chopped
• 4 tablespoons butter
• 4 large warm [Chocolate Chip Oatmeal Cookies | https://www.halfbakedharvest.com/moms-simple-oatmeal-chocolate-chip-cookies-best-oatmeal-chocolate-chip-cookies-around/]

Instructions

Warm the milk in a saucepan over a low heat.

Mix the flour, sugar, egg yolks and vanilla seeds in a separate saucepan until smooth, then whisk in the warm milk, a little at a time, until smooth. Place the pan onto the heat and cook over a gentle heat for 2-3 minutes, stirring continuously.

Whisk in the Kahlúa and continue to whisk until the mixture thickens, about 15-25 minutes.

Remove the pan from the heat and stir in the chocolate and butter until melted and smooth.

To serve, spoon the mixture into serving glasses.

To chill the pudding, cover the serving glasses and place in the fridge, serve as directed above with warm cookies.

Nutrition Information:

Amount Per Serving: Calories: 656