Small Batch Almond Joy Cookies Recipe
Small Batch Almond Joy Cookies are a delightful twist on the classic candy bar, combining the flavors of almond, coconut, and chocolate into a bite-sized treat. In this article, we’ll explore how to make these delicious cookies in a small batch, perfect for satisfying your sweet tooth without making too many cookies.
1. Introduction to Small Batch Almond Joy Cookies
Small Batch Almond Joy Cookies are a perfect blend of nutty almonds, sweet coconut, and rich chocolate, reminiscent of the popular candy bar. These cookies are easy to make and are the ideal size for indulging in a sweet treat without overindulging. Whether you’re baking for yourself or sharing with friends, these cookies are sure to be a hit.
2. Ingredients Needed
To make Small Batch Almond Joy Cookies, you’ll need the following ingredients:
Almond flour
Coconut flakes
Chocolate chips (dark, semi-sweet, or milk chocolate)
Almonds (whole or sliced)
Sweeteners (granulated sugar, brown sugar, or maple syrup)
3. Preparing the Ingredients
Start by measuring and mixing the dry ingredients in a large bowl, including almond flour, coconut flakes, and chocolate chips. In a separate bowl, whisk together the wet ingredients, such as eggs and vanilla extract, then gradually add them to the dry ingredients, mixing until a dough forms. Finally, chop the almonds into small pieces for topping the cookies.
4. Making the Cookies
Using a cookie scoop or tablespoon, portion out the dough and roll it into balls between your palms. Place the dough balls onto a parchment-lined baking sheet, leaving space between each one for spreading. Press a whole or sliced almond onto the top of each dough ball, gently flattening the cookies slightly.
5. Baking Instructions
Bake the cookies in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the edges are golden brown and the centers are set. Be careful not to overbake the cookies, as they can become dry and crumbly. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
6. Serving Suggestions
Serve Small Batch Almond Joy Cookies warm or at room temperature, paired with a glass of milk, coffee, or hot chocolate for a delightful treat. Store any leftover cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage. These cookies are perfect for enjoying as a snack, dessert, or even breakfast on the go.
7. Variations and Customizations
Feel free to customize this recipe to suit your preferences. For a vegan version of these cookies, you can use a flax egg or vegan egg replacer instead of eggs, and maple syrup or coconut sugar instead of traditional sweeteners. If you’re allergic to nuts, you can omit the almonds or substitute them with chopped seeds like pumpkin or sunflower seeds.
8. Tips for Success
To ensure that your Small Batch Almond Joy Cookies turn out perfectly every time, follow these tips:
- Use fine almond flour for a smoother texture in the cookies.
- Adjust the sweetness of the cookies to your liking by adding more or less sugar or sweetener.
- Keep an eye on the cookies while baking to prevent them from overbaking and becoming dry.
9. Health Benefits of Small Batch Almond Joy Cookies
While Small Batch Almond Joy Cookies are a sweet indulgence, they do offer some nutritional benefits. Almond flour is rich in protein, healthy fats, and fiber, while coconut flakes provide healthy fats and fiber as well. Plus, dark chocolate chips contain antioxidants and may have heart-healthy benefits when consumed in moderation.
10. Conclusion
In conclusion, Small Batch Almond Joy Cookies are a delicious and satisfying treat that’s perfect for any occasion. With their irresistible combination of almond, coconut, and chocolate flavors, these cookies are sure to please your taste buds and satisfy your cravings. Whether you enjoy them as a snack, dessert, or gift for a loved one, these cookies are guaranteed to bring joy to your day.
Source: smalltownwoman.com
Small Batch Almond Joy Cookies Recipe
Small Batch Almond Joy Cookies are a delightful twist on the classic candy bar, combining the flavors of almond, coconut, and chocolate into a bite-sized treat. In this article, we'll explore how to make these delicious cookies in a small batch, perfect for satisfying your sweet tooth without making too many cookies.
Ingredients
- 1 1/8 cups all purpose flour 1 cup plus two tablespoons
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter softened 1 stick
- 1/3 cup sugar
- 1/3 cup brown sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 1/2 cups semi sweet chocolate chips
- 1 cup sweetened coconut flakes shredded coconut
- 3/4 cup sliced almonds
Instructions
Preheat oven to 350 degrees
Whisk to combine flour, baking soda, and salt in a small bowl. Set aside.
Using a mixer, cream butter and sugars. Add vanilla and egg and mix just until incorporated. Slowly blend the dry mixture into the creamed mixture. Stir in chocolate chips, coconut flakes, and sliced almonds.
Using 1 1/2 tablespoon cookie scoop, drop by rounded spoonfuls onto parchment-covered baking sheets. Bake for 9-12 minutes. Allow to cool for ten minutes before moving to cookie cooling racks.