Spicy Sausage Potato Soup Recipe
Spicy Sausage Potato Soup is a comforting and flavorful dish that combines hearty potatoes, savory sausage, and aromatic spices to create a soul-warming meal. In this article, we’ll explore how to make this delicious soup that’s perfect for chilly days and cozy nights at home.
1. Introduction to Spicy Sausage Potato Soup
Spicy Sausage Potato Soup is a classic comfort food recipe that’s both satisfying and delicious. With its rich flavors and hearty ingredients, this soup is sure to warm you up from the inside out. Whether you’re craving a comforting meal for lunch or dinner, this soup is sure to hit the spot.
2. Ingredients Needed
To make Spicy Sausage Potato Soup, you’ll need the following ingredients:
Sausage (spicy or mild)
Potatoes (russet or Yukon gold)
Vegetables (onion, celery, carrots)
Broth (chicken or vegetable)
Spices (garlic, paprika, red pepper flakes)
3. Preparing the Ingredients
Start by cooking the sausage in a large pot or Dutch oven until browned and cooked through. While the sausage is cooking, peel and chop the potatoes into bite-sized cubes, and dice the onion, celery, and carrots. Measure out the spices and set them aside for later use.
4. Cooking Instructions
In the same pot used to cook the sausage, sauté the chopped onion, celery, and carrots until softened and translucent. Add minced garlic and spices to the pot, stirring constantly until fragrant. Next, add the chopped potatoes and broth to the pot, bringing the mixture to a boil. Reduce the heat and let the soup simmer until the potatoes are tender and cooked through.
5. Serving Suggestions
Serve Spicy Sausage Potato Soup hot, garnished with chopped fresh parsley or green onions for a pop of color and freshness. Pair it with crusty bread, crackers, or a simple side salad for a complete and satisfying meal. This soup also makes a great appetizer or starter for a dinner party or family gathering.
6. Variations and Customizations
Feel free to customize this recipe to suit your preferences. For a vegetarian version, you can omit the sausage and add extra vegetables like bell peppers, corn, or spinach. For a creamier soup, you can stir in some heavy cream or half-and-half towards the end of cooking. Adding greens like kale or spinach is also a great way to boost the nutritional value of the soup.
7. Tips for Success
To ensure that your Spicy Sausage Potato Soup turns out perfectly every time, follow these tips:
- Choose high-quality sausage for the best flavor. You can use spicy or mild sausage, depending on your preference.
- Adjust the spice level to suit your taste. Add more or less red pepper flakes depending on how spicy you like your soup.
- Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. Reheat it gently on the stovetop or in the microwave until warmed through.
8. Health Benefits of Spicy Sausage Potato Soup
While Spicy Sausage Potato Soup is a comforting and indulgent dish, it does offer some nutritional benefits. Potatoes are a good source of vitamins and minerals, while sausage provides protein and flavor. Plus, the vegetables and spices add fiber and antioxidants to the soup, making it a nutritious and delicious meal option.
9. Conclusion
In conclusion, Spicy Sausage Potato Soup is a hearty and flavorful dish that’s perfect for any occasion. Whether you’re looking for a cozy meal on a cold winter night or a satisfying lunch on a busy day, this soup is sure to hit the spot. With its rich flavors, tender potatoes, and savory sausage, it’s a comforting bowl of goodness that will warm you up from the inside out.
Source: thealmondeater.com
Spicy Sausage Potato Soup Recipe
Spicy Sausage Potato Soup is a comforting and flavorful dish that combines hearty potatoes, savory sausage, and aromatic spices to create a soul-warming meal. In this article, we'll explore how to make this delicious soup that's perfect for chilly days and cozy nights at home.
Ingredients
- 2 tablespoon olive oil
- 2 chorizo or andouille sausage links
- casing removed
- ¾ cup yellow onion
- diced
- ½ cup carrot
- sliced
- ¼ cup celery
- sliced
- 2 teaspoon smoked paprika
- 2 garlic cloves
- minced
- 1 lb. yukon gold or red potatoes
- diced
- 2 cups kale
- stems removed
- 32 oz. chicken broth
- 1 cup water
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
1. Heat 1 tablespoon olive oil in a large spoon to remove sausage and set aside, keeping the oil and sausage grease in the skillet.
2. In that same skillet, add the onion,
carrots, celery, garlic, and paprika,
stirring occasionally for 2-3 minutes. If onion starts browning too quickly,
add 1 additional tablespoon of oil.
3. Next, add the potatoes and kale, stirring to combine, and then pour chicken
broth and water into the skillet.
4. Bring soup to a boil, then reduce heat to a simmer and place a lid on top.
Simmer soup until potatoes are cooked, approximately 15 minutes, and then
add the cooked sausage back into the skillet; stir to combine.
5. Add salt and pepper to taste, and top soup with fresh parsley.