Steak Fajita Quesadillas Recipe
Introduction
Steak Fajita Quesadillas are the perfect fusion of Tex-Mex flavors and cheesy goodness. These quesadillas are filled with tender slices of marinated steak, sautéed bell peppers, onions, and plenty of melted cheese. Whether you’re looking for a quick weeknight dinner or a tasty appetizer for a gathering, these quesadillas will be a hit.
Ingredients You’ll Need
Gather these ingredients to make Steak Fajita Quesadillas:
For the Steak Marinade:
- 1 pound of flank steak
- 2 cloves of garlic, minced
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- Salt and black pepper to taste
- 2 tablespoons of olive oil
- Juice of 1 lime
For the Quesadilla Filling:
- 2 bell peppers (red, green, or a mix), thinly sliced
- 1 large onion, thinly sliced
- 2 cups of shredded Mexican cheese blend
- 4 large flour tortillas
- 2 tablespoons of vegetable oil
For Serving:
- Sour cream
- Salsa
- Guacamole
- Chopped fresh cilantro (optional)
Instructions
Follow these simple steps to create Steak Fajita Quesadillas:
Step 1: Marinate the Steak
- In a bowl, combine the minced garlic, chili powder, cumin, paprika, salt, black pepper, olive oil, and lime juice.
- Place the flank steak in a resealable plastic bag or a shallow dish, and pour the marinade over it.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes to allow the flavors to infuse into the steak.
Step 2: Cook the Steak
- Heat a grill or grill pan over medium-high heat.
- Remove the steak from the marinade and grill it for about 4-5 minutes per side for medium-rare, or longer to your desired level of doneness.
- Once cooked, transfer the steak to a cutting board and let it rest for a few minutes. Then, thinly slice it against the grain.
Step 3: Sauté the Peppers and Onions
- In a skillet, heat a tablespoon of vegetable oil over medium-high heat.
- Add the sliced bell peppers and onions to the skillet and sauté until they become tender and slightly caramelized, about 5-7 minutes. Remove from heat and set aside.
Step 4: Assemble the Quesadillas
- Lay out one flour tortilla.
- Sprinkle a portion of the shredded Mexican cheese on one half of the tortilla.
- Arrange slices of the grilled steak on top of the cheese.
- Add a generous portion of the sautéed peppers and onions on top of the steak.
- Sprinkle another layer of cheese on top of the veggies.
- Fold the other half of the tortilla over the filling, creating a half-moon shape.
Step 5: Cook the Quesadillas
- Heat a clean skillet or griddle over medium heat and add a little vegetable oil.
- Place the assembled quesadilla in the skillet and cook until the tortilla becomes crispy and golden brown, about 2-3 minutes per side.
- Repeat the process for the remaining quesadillas.
Step 6: Serve
- Cut the cooked quesadillas into wedges.
- Serve them hot with sour cream, salsa, guacamole, and a sprinkle of fresh cilantro if desired.
Conclusion
Steak Fajita Quesadillas are a fantastic combination of flavors and textures, making them a crowd-pleaser for any occasion. The marinated steak, sautéed peppers and onions, and gooey melted cheese come together perfectly inside a crispy tortilla. Whether as a meal or a party appetizer, these quesadillas are sure to satisfy your Tex-Mex cravings.
Enjoy your Steak Fajita Quesadillas!
Source: eatingonadime.com