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Teriyaki Chicken Recipe

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Teriyaki Chicken Recipe: A Delicious and Easy-to-Follow Guide

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Are you craving a mouthwatering dish that perfectly balances sweet and savory flavors? Look no further than this teriyaki chicken recipe! In this article, we’ll guide you through the simple steps to create a delectable teriyaki chicken dish that will leave your taste buds dancing with delight. From marinating to grilling, we’ve got you covered.

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Table of Contents

  1. Introduction to Teriyaki Chicken
  2. Ingredients You’ll Need
  3. Marinating the Chicken
  4. Preparing the Teriyaki Sauce
  5. Cooking the Chicken
  6. Grilling or Pan-frying: Which to Choose?
  7. Serving and Pairing Suggestions
  8. Tips for Perfect Teriyaki Chicken
  9. Customizing Your Teriyaki Flavor
  10. Health Benefits of Teriyaki Chicken
  11. Frequently Asked Questions
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Introduction to Teriyaki Chicken

Teriyaki chicken is a classic Japanese dish that has gained immense popularity worldwide due to its irresistible flavors and simplicity. The dish features succulent pieces of chicken coated in a glossy, sweet, and savory teriyaki sauce. Whether you’re a novice in the kitchen or a seasoned chef, this recipe is easy to follow and guarantees a delicious outcome.

Ingredients You’ll Need

To prepare this delectable teriyaki chicken, gather the following ingredients:

  • Boneless, skinless chicken thighs or breasts
  • Soy sauce
  • Mirin (Japanese sweet rice wine)
  • Sake (Japanese rice wine)
  • Brown sugar
  • Fresh ginger
  • Garlic cloves
  • Vegetable oil
  • Sesame seeds (for garnish)
  • Sliced green onions (for garnish)

Marinating the Chicken

The key to flavorful teriyaki chicken lies in the marination process. Follow these steps:

  1. In a bowl, combine soy sauce, mirin, sake, brown sugar, minced ginger, and minced garlic.
  2. Place the chicken pieces in a zip-top bag and pour in the marinade.
  3. Seal the bag and refrigerate for at least 30 minutes (or up to 24 hours for enhanced flavor).

Preparing the Teriyaki Sauce

  1. Transfer the marinade to a saucepan and bring it to a gentle simmer.
  2. Allow the sauce to cook until it thickens, then remove it from the heat.

Cooking the Chicken

  1. Remove the chicken from the marinade and pat it dry.
  2. Heat vegetable oil in a skillet over medium-high heat.
  3. Add the chicken and cook until browned on both sides and fully cooked.

Grilling or Pan-frying: Which to Choose?

You can either grill the marinated chicken for a smoky flavor or pan-fry it for a caramelized crust. Both methods yield delicious results, so choose based on your preference and kitchen equipment.

Serving and Pairing Suggestions

Serve your teriyaki chicken over a bed of steamed rice and drizzle the prepared teriyaki sauce over it. Garnish with sesame seeds and sliced green onions for an extra burst of flavor and color. Pair with steamed vegetables or a crisp salad for a well-rounded meal.

Tips for Perfect Teriyaki Chicken

  • Quality of Ingredients: Use fresh and high-quality ingredients for the best results.
  • Marination Time: Longer marination times lead to more flavorful chicken.
  • Basting: While cooking, brush the chicken with the teriyaki sauce to enhance the glaze.
  • Sauce Consistency: Adjust the sauce’s thickness to your preference by simmering for more or less time.

Customizing Your Teriyaki Flavor

Get creative with your teriyaki chicken by experimenting with different ingredients. Add a touch of honey for extra sweetness, or a dash of chili flakes for a hint of heat.

Health Benefits of Teriyaki Chicken

Teriyaki chicken offers a lean source of protein and essential amino acids. By using reduced-sodium soy sauce and controlling the amount of sugar, you can enjoy a relatively healthy dish.

Frequently Asked Questions

  1. Can I use chicken breasts instead of thighs? Yes, you can use chicken breasts, but thighs tend to be juicier and more flavorful.
  2. Is mirin necessary? Mirin contributes to the signature teriyaki flavor, but you can substitute it with a mixture of rice vinegar and sugar if needed.
  3. Can I freeze leftover teriyaki sauce? Absolutely, freeze it in an airtight container for future use.
  4. What side dishes pair well with teriyaki chicken? Steamed vegetables, fried rice, or a fresh cucumber salad make excellent side options.
  5. Can I use teriyaki sauce as a marinade for other proteins? Certainly, teriyaki sauce works well with beef, tofu, and even grilled fish.

Conclusion

Indulge in the delightful experience of making your own teriyaki chicken at home. With its harmonious blend of flavors and versatile serving options, this dish is sure to become a family favorite. So, grab your apron and follow our easy guide to create a restaurant-quality meal that will leave you craving more.

Source: delicrunch.co

Teriyaki Chicken Recipe

Teriyaki Chicken Recipe

Yield: 4
Prep Time: 10 minutes
Cook Time: 10 minutes

Are you craving a mouthwatering dish that perfectly balances sweet and savory flavors? Look no further than this teriyaki chicken recipe! In this article, we'll guide you through the simple steps to create a delectable teriyaki chicken dish that will leave your taste buds dancing with delight. From marinating to grilling, we've got you covered.

Ingredients

  • 1 tablespoon Olive Oil
  • 1 1/4 pounds Chicken breasts or thighs, cut into 1-inch cube size

Teriyaki Sauce Ingredients

  • 1/4 cup Low Sodium Soy Sauce
  • 1 tablespoon Rice Vinegar
  • 2 cloves Garlic, minced
  • 2 teaspoon Ginger, minced
  • 2 tablespoons Brown Sugar
  • 2 tablespoons Honey
  • 1/4 teaspoon Sesame Oil
  • 1/4 cup Water
  • 2 teaspoon Cornstarch

Garnish

  • Sesame Seeds
  • Green Onions

Instructions

  • Heat oil in a pan, brown the chicken over medium-high heat, both sides until cooked through.

  • Combine all the teriyaki sauce ingredients in a bowl. Pour over the chicken in the pan. Cook until the sauce thinkens and bubbles.

  • Garnish and serve with rice or noodles and steamed vegetables.

Notes

Other cooking options:

Crock Pot or Slow Cooker

To make teriyaki chicken in a slow cooker:

  1. Place unsliced chicken in a 6-quart slow cooker.
  2. Mix all the sauce's ingredients and pour over the chicken.
  3. Cook on low for 4 hours or high for 2 hours.
  4. Remove chicken and either slice or shred the chicken on a plate.
  5. Strain the sauce over a pan and cook on the stove until the sauce thickens and bubbles.
  6. Pour over the chicken and toss. Garnish and serve hot with rice or desired vegetables.

Instant Pot

  1. Place unsliced chicken in a 6-quart instant pot.
  2. Whisk togerther all teriyaki sauce ingredients and pour over the chicken.
  3. Seal the instant pot and cook on high for 10 minutes.
  4. Follow your instant pot's manual for the release procedure.
  5. Remove the chicken from the instant pot leaving the sauce and transfer to a plate. Either slice or shred your chicken at this point.
  6. Set to saute mode until the sauce thickens and add back the chicken when it starts to bubble.
  7. Pour the sauce over the chicken, garnish with sesame seed and green onions. Pair with steamed rice and vegetables.

Baked in the Oven

  1. Preheat oven at 425 degrees F. Arrange chicken on a single layer in a baking dish.
  2. Meanwhile, combine all ingredients for the teriyaki sauce in a pan. Heat the mixture until the sauce thickens and bubbles.
  3. Brush both sides of the chicken with the sauce. Bake for 15 minutes. Flip the chicken, brush with sauce and bake for another 15 minutes.
  4. Remove from oven and pour remainaing sauce. Garnish and serve.

Nutrition Information
Yield 1 Serving Size 4
Amount Per ServingCalories 1792Total Fat 67gSaturated Fat 15gTrans Fat 0gUnsaturated Fat 47gCholesterol 648mgSodium 2958mgCarbohydrates 76gFiber 5gSugar 57gProtein 218g

The information contained herein is subject to change.

Did you make this recipe?

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