30-Minute Mongolian Beef Recipe: Quick and Flavorful Delight

If you’re looking for a delicious and satisfying meal that can be whipped up in just 30 minutes, then this 30-Minute Mongolian Beef recipe is the perfect choice. With tender strips of beef coated in a savory and slightly sweet sauce, this dish brings the flavors of Mongolian cuisine right to your table. Whether you’re cooking for your family or entertaining guests, this quick and flavorful recipe is sure to impress.

Table of Contents

1. Introduction
2. Ingredients You’ll Need
3. Step-by-Step Cooking Instructions
4. Tips for Perfect Mongolian Beef
5. Customization and Serving Ideas
6. Conclusion
7. FAQs

Introduction

Mongolian Beef is a beloved dish known for its tender beef, rich sauce, and balanced flavors. This 30-Minute Mongolian Beef recipe takes all the traditional elements of the dish and streamlines them into a quick and easy version that doesn’t compromise on taste. With just a handful of ingredients and a short cooking time, you can enjoy the bold flavors of Mongolian cuisine without the hassle.

Ingredients You’ll Need

To prepare this flavorful Mongolian Beef, gather the following ingredients:

• 1 pound of flank steak, thinly sliced against the grain
• 1/4 cup cornstarch
• 2 tablespoons vegetable oil
• 3 cloves of garlic, minced
• 1 teaspoon fresh ginger, minced
• 1/2 cup soy sauce
• 1/2 cup brown sugar
• 1/2 cup water
• 2 green onions, sliced (for garnish)
• Sesame seeds (for garnish)

Step-by-Step Cooking Instructions

1. Coat the Beef: In a bowl, toss the thinly sliced flank steak with cornstarch until the beef is evenly coated. Set aside.
2. Prepare the Sauce: In another bowl, whisk together the soy sauce, brown sugar, and water until the sugar is dissolved. This will be your flavorful sauce.
3. Sear the Beef: Heat a large skillet or wok over high heat. Add the vegetable oil and let it get hot. Carefully add the coated beef slices and sear them for 2-3 minutes on each side, until they’re browned and crispy. Remove the beef from the skillet and set it aside.
4. Sauté Garlic and Ginger: In the same skillet, add the minced garlic and ginger. Sauté for about 1 minute until fragrant.
5. Add the Sauce: Pour the prepared sauce into the skillet, stirring to combine with the garlic and ginger. Let the sauce simmer for a few minutes until it thickens.
6. Combine Beef and Sauce: Return the seared beef to the skillet, tossing it in the sauce until the beef is well-coated and heated through.
7. Garnish and Serve: Once the beef is coated in the sauce, remove the skillet from heat. Garnish with sliced green onions and a sprinkle of sesame seeds for added flavor and texture.

Tips for Perfect Mongolian Beef

• Slice the Beef Thinly: Thinly slicing the beef against the grain ensures that it stays tender and easy to chew.
• Sear the Beef Quickly: High heat and quick searing are key to achieving that desired crispy texture on the beef.
• Use Low Sodium Soy Sauce: To control the saltiness of the dish, opt for low-sodium soy sauce.

Customization and Serving Ideas

• Add Veggies: Enhance the dish by adding sliced bell peppers, onions, or broccoli for extra color and nutrients.
• Adjust Sweetness: If you prefer a less sweet sauce, reduce the amount of brown sugar according to your taste.
• Serve with Rice: Mongolian Beef pairs perfectly with steamed white or brown rice. The sauce drizzled over the rice creates a delicious combination of flavors.

Conclusion

This 30-Minute Mongolian Beef recipe brings the rich and bold flavors of Mongolian cuisine to your table in a fraction of the time. With its tender beef and delectable sauce, it’s a fantastic option for busy weeknight dinners or when you’re craving a flavorful and satisfying meal without spending hours in the kitchen.

FAQs

Can I use a different cut of beef?

Yes, you can use other cuts like sirloin or even thinly sliced ribeye if you prefer.

Is Mongolian Beef spicy?

This recipe is not traditionally spicy, but you can add red pepper flakes or chili sauce for some heat if you like.

Can I make this recipe gluten-free?

Absolutely, just use a gluten-free soy sauce to ensure the dish is gluten-free.

Can I use pre-sliced beef from the store?

While pre-sliced beef can be convenient, slicing the beef at home ensures it’s the right thickness for optimal texture.

What can I serve with Mongolian Beef?

This dish pairs well with steamed rice, fried rice, or noodles. You can also add a side of sautéed vegetables for a well-rounded meal.

Source: tasteandsee.com

Yield: 4

Cowboy Sliders recipe

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Cowboy Sliders are the perfect blend of juicy beef, crispy bacon, tangy BBQ sauce, and crunchy onion rings, all packed into a small, flavor-packed slider. These sliders are ideal for parties, game day, or a fun family dinner. They're easy to make, bursting with flavor, and sure to be a hit with everyone.

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Ingredients

• Hamburger Mixture
• 1 tablespoon vegetable oil
• ½ yellow onion, diced (about ½ cup)
• ½ teaspoon garlic, minced
• 1 pound ground beef
• ½ teaspoon Worcestershire sauce
• ½ teaspoon seasoned salt
• 1 tablespoon hamburger seasoning
• 1 medium jalapeño pepper, seeded, sliced
• 6 slices thick-cut bacon, cooked, crumbled (about 1 cup)
• 1 cup (113 g) sharp cheddar cheese, shredded
• 1 cup (80 g) French's crispy fried onions
• 1 package (12-count) King's Hawaiian Rolls
• Topping
• 1 recipe cowboy butter*, made without lemon juice

Instructions

• Preheat the oven to 350°F. Lightly spray a 7×11-inch baking dish with cooking spray. Set aside.

Hamburger Mixture

• In a medium skillet over medium heat, add the oil. When hot, cook the onion and garlic for 1-2 minutes.
• Add the ground beef, Worcestershire sauce, seasoned salt, and hamburger seasoning. Cook the beef for 8-10 minutes, or until no longer pink, breaking up the beef with a wooden spoon. Remove from heat; drain any excess grease as necessary.

Assembly

• Split your rolls in half horizontally and place the bottom halves in the baking dish.
• Evenly pour about 2 tablespoons of cowboy butter over the bottom halves of the bread in the pan.
• Top with the hamburger mixture.
• Evenly place the jalapeños, bacon, and shredded cheese over the sliders. Evenly distribute the crispy fried onions over the cheese.
• Place the top halves of the rolls on top of the fried onions. Brush the tops of the rolls with melted cowboy butter*.
• Cover the dish with aluminum foil and bake for 15 minutes, or until the cheese is hot and bubbly.
• Remove the foil and bake for an additional 3-5 minutes (or until the tops of the sliders turn a golden brown).
• Remove from oven. Slice and serve the sliders with the remaining cowboy butter brushed over the hot sliders or for dipping.