Old-Fashioned Ground Beef Goulash (American Goulash) Recipe

Introduction

Old-Fashioned Ground Beef Goulash, often referred to as American Goulash, is a hearty and comforting dish that has been a staple in American kitchens for generations. This simple yet satisfying recipe combines ground beef, macaroni pasta, tomatoes, and a blend of savory spices to create a flavorful and filling meal. Whether you’re cooking for your family or just craving a taste of nostalgia, this dish is sure to please. Let’s dive into the world of Old-Fashioned Ground Beef Goulash!

Ingredients You’ll Need

Before you start, gather the following ingredients:

• 1 pound ground beef
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 can (15 ounces) tomato sauce
• 1 can (15 ounces) diced tomatoes
• 2 cups elbow macaroni pasta
• 2 cups beef broth
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and black pepper, to taste
• 1 tablespoon vegetable oil
• Fresh parsley, chopped (for garnish)

Preparation Steps

Follow these steps to create your Old-Fashioned Ground Beef Goulash:

Step 1: Sauté the Ground Beef

1. Heat vegetable oil in a large skillet or Dutch oven over medium-high heat.
2. Add the ground beef and cook until it’s browned and crumbled, breaking it apart with a spoon as it cooks.
3. Remove any excess fat if needed.

Step 2: Add Onions and Garlic

1. Add the diced onions and minced garlic to the skillet with the cooked ground beef.
2. Sauté for about 2-3 minutes until the onions become translucent and fragrant.

Step 3: Add Tomatoes and Spices

1. Stir in the tomato sauce, diced tomatoes, paprika, dried oregano, dried basil, salt, and black pepper.
2. Mix well to combine all the ingredients.

Step 4: Simmer the Sauce

1. Reduce the heat to low and let the sauce simmer for about 10 minutes, allowing the flavors to meld together.

Step 5: Cook the Pasta

1. While the sauce is simmering, cook the elbow macaroni pasta according to the package instructions until al dente.
2. Drain the cooked pasta and set it aside.

Step 6: Combine Pasta and Sauce

1. Once the sauce has simmered, add the cooked macaroni pasta to the skillet.
2. Stir everything together until the pasta is well coated with the sauce.

Step 7: Serve and Garnish

1. Transfer your Old-Fashioned Ground Beef Goulash to serving plates or bowls.
2. Garnish with chopped fresh parsley for a burst of color and freshness.

Enjoy a Taste of Tradition

Old-Fashioned Ground Beef Goulash is a simple and timeless dish that’s perfect for a cozy family dinner or a comforting meal on a chilly evening. The combination of ground beef, tomatoes, and aromatic spices creates a satisfying and nostalgic flavor profile that will transport you back to simpler times. Serve it with a side of crusty bread or a green salad for a complete and satisfying meal. Enjoy your taste of tradition!

Source: mightymrs.com

Yield: 4

Shrimp Rolls

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Shrimp rolls are a delightful seafood sandwich that combines tender, succulent shrimp with a creamy, flavorful dressing, all tucked into a soft, toasted roll. They are a beloved summer dish, perfect for picnics, beach outings, and casual gatherings.

Prep Time 20 minutes

Cook Time 20 minutes

Ingredients

• 1 pound fresh or frozen shrimp, uncooked
• 1/2 cup mayonnaise
• 1/4 cup minced onion
• 1/4 cup minced celery
• juice of 1/2 lemon
• salt and fresh cracked black pepper to taste
• 4 hot dog buns, top split style
• 3 Tbsp butter, melted
• GARNISH:
• paprika or Old Bay seasoning
• snipped chives

Instructions

If your shrimp are frozen, thaw the shrimp under cool running water for a few minutes until softened, and then steam or sauté them just until cooked through. This doesn't take long, so don't over cook. Let cool then give them a rough chop.

Put the shrimp in a bowl and toss with the mayo, onions, celery, lemon juice, and salt and pepper. Taste the salad to adjust any of the seasonings. Cover and refrigerate until needed.

Melt the butter and brush onto the open buns. Grill for a few minutes until toasty.

Serve the shrimp salad in toasted buns, topped with a sprinkle of paprika or Old Bay, and some snipped chives.

Store any leftover shrimp salad in the refrigerator for up to 2 days.