Garlic Mushroom Pasta Recipe

Introduction:

This Garlic Mushroom Pasta recipe is a simple yet incredibly flavorful dish that’s perfect for busy weeknight dinners or special occasions. Sautéed mushrooms and garlic combine with a creamy sauce to create a rich and satisfying pasta dish that will please the whole family. Let’s get started on this delicious recipe.

Ingredients:

• 8 ounces (225g) fettuccine or your favorite pasta
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 pound (450g) mushrooms, sliced (use your preferred variety)
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 1/2 cup chicken or vegetable broth
• 1/2 cup grated Parmesan cheese
• Salt and black pepper, to taste
• Fresh parsley, chopped, for garnish (optional)

Instructions:

1. Cook the Pasta:

• Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.

2. Sauté the Mushrooms:

• In a large skillet, heat the butter and olive oil over medium-high heat until the butter has melted and starts to sizzle.
• Add the sliced mushrooms and sauté for about 5-7 minutes, or until they turn golden brown and release their moisture.
• Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

3. Make the Creamy Sauce:

• Pour in the heavy cream and chicken or vegetable broth, stirring to combine.
• Let the mixture simmer for 3-5 minutes, allowing it to thicken slightly.

4. Add the Parmesan:

• Stir in the grated Parmesan cheese until it melts into the sauce, creating a creamy texture.
• Season the sauce with salt and black pepper to taste. Adjust the seasoning as needed.

5. Combine with Pasta:

• Add the cooked pasta to the skillet with the mushroom and garlic mixture. Toss everything together until the pasta is well coated with the creamy sauce.

6. Serve:

• Garnish the Garlic Mushroom Pasta with chopped fresh parsley, if desired, for a pop of color and freshness.
• Serve hot, and enjoy your creamy and flavorful mushroom pasta!

Conclusion:

Garlic Mushroom Pasta is a quick and satisfying dish that combines earthy mushrooms, fragrant garlic, and a creamy sauce to create a harmonious and comforting meal. This recipe is versatile and perfect for both weeknight dinners and special occasions when you want to savor a restaurant-quality pasta dish right at home.

Source: saltandlavender.com

Yield: 12

Pull Apart Street Corn Dip Sliders Recipe

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Pull Apart Street Corn Dip Sliders are a delightful and crowd-pleasing dish that's easy to make and full of flavor. Whether you're hosting a party or just looking for a fun dinner idea, these sliders are sure to impress. Give them a try and enjoy a delicious twist on traditional sliders!

Prep Time 20 minutes

Cook Time 20 minutes

Total Time 40 minutes

Ingredients

• 2 tablespoons chili powder
• 2 teaspoons smoked paprika
• 1/2-2 teaspoons cayenne pepper
• 2 tablespoons extra virgin olive oil
• 1 yellow onion, chopped
• 2 cups corn, fresh or frozen
• 2 cloves garlic, chopped
• kosher salt and black pepper
• 4 ounces cream cheese, at room temperature
• 1/4 cup sour cream
• 1 (12-count) package dinner rolls, halved lengthwise
• 3 tablespoons salted butter
• 1/3 cup olive oil mayo, or use plain Greek yogurt
• 2 tablespoons fresh lime juice
• 1/4 cup fresh cilantro, chopped
• 1 1/2 cups shredded Monterey or pepper jack cheese

Instructions

1. Preheat the oven to 400° F. Mix the spices. In a bowl, combine the chili powder, paprika, cayenne, and a pinch of salt.

2. Heat the olive oil in a skillet over medium-high heat. Add the onion and cook until soft, 5 minutes. Add the corn, garlic, 1 teaspoon of the spice mix, and season with salt and pepper. Cook until the corn is softened, 5 minutes.

3. Reduce the heat to low. Mix in the cream cheese until melted and creamy. Stir in the sour cream.

4. In a separate skillet, melt the butter until golden. Mix in 3 teaspoons of the spice mix, plus a pinch of chili flakes and salt. Cook another minute, then remove from the heat.

5. Mix the mayo and lime juice with a pinch of salt.

6.  Place the bottom half of the dinner rolls onto a baking sheet lined with parchment paper. Spoon the dip over the rolls. Top with cilantro, then pepper jack cheese. Drizzle half the mayo and half the spicy butter over the dip. Place the top half of the roll on top of the dip.

7. Cover the rolls and bake 10 minutes. Remove the foil and continue baking for another 10 minutes, until the cheese has melted. Serve the sliders topped with the remaining mayo and butter. ENJOY.