Creamy Bean Soup with Sausage Recipe

There’s nothing quite as comforting as a warm and hearty bowl of soup, and this Creamy Bean Soup with Sausage is no exception. This recipe combines the earthy richness of beans with the savory goodness of sausage to create a flavorful and satisfying meal. Whether you’re looking for a quick weeknight dinner or a dish to warm you up on a chilly day, this recipe has you covered.

Ingredients for Creamy Bean Soup with Sausage

For this delectable soup, you will need the following ingredients:

For the Soup:

• 1 pound Italian sausage, mild or spicy, based on your preference
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cans (15 ounces each) cannellini beans, drained and rinsed
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste
• 2 cups fresh spinach leaves
• 1/2 cup heavy cream
• Grated Parmesan cheese (for garnish)
• Fresh parsley, chopped (for garnish)

Step-by-Step Preparation

Cooking the Sausage

1. In a large pot or Dutch oven, cook the Italian sausage over medium-high heat, breaking it into crumbles with a spoon as it browns.
2. Once the sausage is browned and cooked through, remove it from the pot and set it aside. Leave some of the sausage drippings in the pot for added flavor.

Sauteing the Vegetables

1. In the same pot, add the chopped onion, minced garlic, diced carrots, and diced celery. Cook them over medium heat until the vegetables soften and the onion becomes translucent.

Adding the Beans and Broth

1. Return the cooked sausage to the pot.
2. Add the cannellini beans, chicken broth, dried thyme, dried rosemary, salt, and pepper. Stir well to combine all the ingredients.
3. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and let it cook for about 15-20 minutes to allow the flavors to meld.

Adding the Spinach and Cream

1. Stir in the fresh spinach leaves and let them wilt in the soup.
2. Pour in the heavy cream and stir until the soup is creamy and well blended.

Serving

1. Ladle the Creamy Bean Soup with Sausage into bowls and garnish with grated Parmesan cheese and chopped fresh parsley.

Enjoy your homemade Creamy Bean Soup with Sausage!

Tips for a Perfect Soup

• You can use either mild or spicy Italian sausage, depending on your spice preference.
• If you prefer a thicker soup, you can use an immersion blender to partially blend the soup until you reach your desired consistency.
• Store any leftovers in an airtight container in the refrigerator for a few days. Reheat on the stovetop over low heat, adding more broth or cream as needed.

Conclusion

Creamy Bean Soup with Sausage is a delightful and comforting dish that combines the heartiness of beans, the richness of sausage, and the creaminess of heavy cream. Whether you’re serving it as a main course or a side, this soup is sure to warm your soul and satisfy your taste buds. Give it a try and savor the delicious flavors of this comforting recipe.

Source: servingdumplings.com

Yield: 75 Tarts

Taco Ranch Bites

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Are you looking for a delicious, crowd-pleasing appetizer that’s easy to make and packed with flavor? Look no further than taco ranch bites! These bite-sized treats combine the bold, savory taste of tacos with the creamy goodness of ranch dressing, making them an irresistible addition to any party or gathering. Whether you’re hosting a game day get-together or just want a fun snack for family night, taco ranch bites are sure to be a hit.

Prep Time 10 minutes

Cook Time 25 minutes

Ingredients

• 1 lb ground beef preferably lean
• 1 1-oz package of taco seasoning, of a premium brand
• 1 10-oz can of diced tomatoes and green chiles, undrained
• 2 cups of shredded cheddar cheese preferably aged for richer flavor
• 1 8-oz bottle of Ranch dressing, premium quality
• 5 sets of 15-count frozen phyllo tart shells

Instructions

• Oven Preparation: Begin by preheating the oven to a temperature of 350ºF.

• Meat Preparation: In a refined skillet, cook the ground beef until it has fully transitioned from its pink hue. Proceed to drain any residual fat.

• Seasoning Addition: Incorporate the taco seasoning to the meat. Subsequently, add the can of diced tomatoes and green chiles. Mix thoroughly and allow to cook for an additional 5 minutes. Once complete, remove from heat source.

• Mixture Preparation: In a separate mixing bowl, combine the shredded cheddar cheese with the Ranch dressing. Once blended, integrate the previously cooked taco meat.

• Assembly: With meticulous care, spoon the finalized taco meat mixture into the frozen phyllo tart shells. Should you desire to serve at a later time, this would be the appropriate juncture to freeze them.

• Baking: Place the assembled bites into the preheated oven and bake for a duration of 8-10 minutes. If baking from a frozen state, it is advisable to extend the baking time by an additional 2-3 minutes to ensure thorough heating.