Beef Tenderloin With Red Wine Sauce Recipe: A Culinary Masterpiece

If you’re seeking an exquisite dish that combines the tenderness of beef tenderloin with the rich flavors of a red wine sauce, look no further. This Beef Tenderloin With Red Wine Sauce recipe is a culinary masterpiece that will impress your guests and elevate your dining experience. Follow along to create a restaurant-quality meal right in your own kitchen.

Ingredients You’ll Need:

For the Beef Tenderloin:

• 4 beef tenderloin steaks (6-8 ounces each)
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 sprigs fresh rosemary (or 1 teaspoon dried rosemary)

For the Red Wine Sauce:

• 1 cup red wine (choose a good quality red wine, such as Cabernet Sauvignon)
• 1/2 cup beef broth
• 1 shallot, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons unsalted butter
• Salt and freshly ground black pepper, to taste

Instructions:

Let’s embark on the journey of creating this Beef Tenderloin With Red Wine Sauce step by step:

1. Prepare the Beef Tenderloin:

• Start by removing the beef tenderloin steaks from the refrigerator and allowing them to come to room temperature. This ensures even cooking.
• Season both sides of each steak generously with salt and freshly ground black pepper.

2. Sear the Steaks:

• In a large skillet or frying pan, heat the olive oil over high heat.
• Once the oil is hot, add the beef tenderloin steaks to the pan.
• Sear the steaks for about 3-4 minutes on each side for medium-rare, adjusting the cooking time to your desired level of doneness.
• During the last minute of cooking, add the minced garlic and rosemary to the pan, allowing them to infuse the steaks with flavor. Remove the steaks from the pan and let them rest on a plate while you prepare the red wine sauce.

3. Make the Red Wine Sauce:

• In the same skillet, add the chopped shallot and garlic. Sauté them over medium heat until they become translucent and fragrant, which should take about 2 minutes.
• Pour in the red wine and beef broth, scraping the bottom of the pan to deglaze it. Allow the mixture to simmer and reduce by about half, which should take approximately 10-12 minutes.
• Stir in the butter and continue to simmer until the sauce thickens to your desired consistency. Season with salt and freshly ground black pepper to taste.

4. Serve Your Culinary Masterpiece:

• Place the seared beef tenderloin steaks on serving plates.
• Drizzle the luscious red wine sauce over each steak.
• Garnish with fresh rosemary sprigs or chopped parsley for a pop of color.

Enjoy Your Beef Tenderloin With Red Wine Sauce:

This Beef Tenderloin With Red Wine Sauce is a restaurant-quality dish that’s perfect for special occasions or when you want to treat yourself to a gourmet meal at home. The tender, succulent beef paired with the rich and flavorful red wine sauce is sure to delight your taste buds and impress your guests. Serve it with your favorite side dishes, such as mashed potatoes and steamed vegetables, for a complete dining experience.

Source: howtofeedaloon.com

Yield: 4

Chicken and Rice Casserole Recipe

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Chicken and Rice Casserole is the ultimate comfort food. This classic dish combines tender chicken, creamy sauce, and perfectly cooked rice in a one-dish meal that's easy to prepare and perfect for family dinners. Follow this simple recipe to create a delicious and hearty casserole that everyone will love.

Ingredients

• Extra-virgin olive oil, for baking dish
• 2 c. white rice, rinsed well and drained
• 1 large onion, chopped
• 2 c. low-sodium chicken broth
• 2 (10.5-oz.) cans cream of mushroom soup
• Kosher salt
• Freshly ground black pepper
• 4 large bone-in, skin-on chicken thighs (about 2 lb.)
• 2 Tbsp. melted butter
• 2 tsp. fresh thyme
• 1 clove garlic, finely minced
• 1 Tbsp. freshly chopped parsley, for garnish

Instructions

1. Step 1Preheat oven to 350° and grease a 9"-x-13" baking dish with oil. Add rice, onion, broth, and soup and stir until combined. Season with salt and pepper. 
2. Step 2Place chicken thighs skin side up in rice mixture and brush with melted butter. Sprinkle with thyme and garlic and season with salt and pepper. 
3. Step 3Cover dish with foil and bake for 1 hour. Uncover and bake 30 minutes more, until rice is tender and chicken is cooked through. Turn oven to broil and broil until chicken is golden, 3 to 5 minutes.
4. Step 4Garnish with parsley before serving.